is a classic French dish that features a tender cut of filet mignon seasoned with peppercorns and pan-sautéed, often served with a rich and creamy sauce. Known for its elegant presentation and exceptional flavor, this dish has become a staple in fine dining restaurants around the world. The combination of the juicy steak and the aromatic pepper sauce creates a harmonious balance that delights the palate. As renowned chef Jacques Pepin once said, The pleasure of eating is also the pleasure of cooking.” This sentiment captures why Filet Mignon au Poivre is not just a meal but an experience, making it popular for special occasions and romantic dinners. Whether you’re a seasoned chef or a home cook looking to impress, learning how to prepare this exquisite dish can elevate any dining experience.
Filet Mignon au Poivre: A Culinary Delight
Filet Mignon au Poivre is a classic French dish that beautifully showcases the tender and succulent nature of filet mignon paired with a rich, flavorful peppercorn sauce. This dish has its origins in French bistros, where it became popular for its simple yet elegant presentation and robust flavors. Traditionally, the filet is seared to perfection and then coated in a creamy sauce made from cracked black peppercorns and cognac, making it a favorite for special occasions and romantic dinners.
Ingredient List
| Ingredient | Quantity |
|---|---|
| Filet mignon | 2 (6-8 oz) steaks |
| Black peppercorns | 2 tablespoons, cracked |
| Salt | to taste |
| Olive oil | 2 tablespoons |
| Butter | 2 tablespoons |
| Cognac | ¼ cup |
| Heavy cream | ½ cup |
| Fresh parsley | for garnish |
Preparation Steps
- Prepare the Steaks: Remove the filet mignon steaks from the refrigerator and let them sit at room temperature for about 30 minutes. This helps them cook evenly.
- Crack the Peppercorns: Using a mortar and pestle or a rolling pin, gently crack the black peppercorns until they are coarsely ground.
- Season the Steaks: Generously season both sides of the steaks with salt and press the cracked peppercorns into the meat, ensuring an even coating.
- Heat the Pan: In a large skillet, heat the olive oil over medium-high heat until shimmering, about 2 minutes.
- Sear the Steaks: Add the seasoned filet mignon to the skillet and sear for about 4-5 minutes on each side for medium-rare, or until desired doneness. Use a meat thermometer for accuracy (130°F for medium-rare).
- Rest the Steaks: Once cooked, transfer the steaks to a plate and cover loosely with foil to keep warm while you prepare the sauce.
- Make the Sauce: In the same skillet, lower the heat to medium and add the butter. Once melted, carefully add the cognac and scrape the browned bits from the bottom of the skillet. Allow it to simmer for about 2 minutes.
- Add Cream: Stir in the heavy cream and bring to a gentle simmer. Cook until the sauce thickens slightly, about 3-4 minutes. Adjust seasoning with salt if needed.
- Serve: Place the filet mignon on serving plates, spoon the peppercorn sauce over the top, and garnish with fresh parsley.
- Enjoy: Serve immediately, ideally accompanied by sides like roasted vegetables or mashed potatoes to complement the rich flavors of the dish.
Frequently Asked Questions
What is Filet Mignon au Poivre?
Filet Mignon au Poivre is a classic French dish featuring a tender filet mignon steak coated in black pepper and typically served with a creamy sauce.
How do you prepare Filet Mignon au Poivre?
To prepare it, season the filet mignon with crushed black peppercorns, sear in a hot pan, and then create a sauce using cream, brandy, and pan drippings.
What type of steak is used in Filet Mignon au Poivre?
The dish specifically uses filet mignon, which is a cut from the tenderloin known for its tenderness and flavor.
Can I make Filet Mignon au Poivre without alcohol?
Yes, you can substitute the brandy with beef broth or a non-alcoholic wine for a similar depth of flavor.
What sides pair well with Filet Mignon au Poivre?
Common sides include mashed potatoes, roasted vegetables, or a simple green salad to complement the rich sauce.
How should Filet Mignon be cooked?
Filet Mignon is best cooked to medium-rare or medium, which allows the meat to remain juicy and tender.
What wine goes well with Filet Mignon au Poivre?
A full-bodied red wine, such as Cabernet Sauvignon or Merlot, pairs beautifully with the flavors of the dish.
How can I make Filet Mignon au Poivre spicier?
For added heat, incorporate crushed red pepper flakes or use a mix of different peppercorns, such as pink or white peppercorns.
Can I use a different cut of meat for this recipe?
While filet mignon is preferred, you can use other tender cuts like sirloin or ribeye, but cooking times may vary.
How long does it take to cook Filet Mignon au Poivre?
Cooking time is typically around 10-15 minutes, depending on the thickness of the steak and desired doneness.
Is Filet Mignon au Poivre suitable for special occasions?
Absolutely! Its elegant presentation and rich flavors make it a perfect choice for special dinners or celebrations.
Can I make the sauce ahead of time?
Yes, you can prepare the sauce in advance and reheat it gently before serving to save time during meal preparation.
