Pain Aux Noix, or nut bread, is a delightful French treat celebrated for its rich flavor and delightful crunch. This artisanal bread is popular not just in France, but also in many parts of the world. It boasts a unique blend of wholesome ingredients that creates a luscious texture and an irresistible aroma. The nutty profile comes from the inclusion of various nuts, typically walnuts, which not only adds flavor but also nutritional value. In this article, you’ll learn how to make Pain Aux Noix at home from scratch, explore different variations of this recipe, and discover tips to elevate your baking game. Let’s dive into the world of nutty delights!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| All-purpose flour | 500g | All-purpose flour serves as the foundation for your Pain Aux Noix, creating a soft and chewy texture. |
| Active dry yeast | 7g | This ingredient is crucial for aeration, allowing your bread to rise properly and become fluffy. |
| Warm water | 300ml | Water activates the yeast and helps in gluten formation, a key element for good bread. |
| Salt | 10g | Salt enhances the flavor of the bread while also controlling yeast activity. |
| Walnuts (or mixed nuts) | 200g | The star ingredient! These nuts add a delightful crunch and nutty flavor to your Pain Aux Noix. |
| Honey | 30ml | Honey adds a touch of sweetness that balances the savory nuts beautifully. |
Step-by-Step Instructions
- Step 1: Prepare the Yeast Mixture – Begin by combining the active dry yeast and warm water in a bowl. Let it sit for approximately 10 minutes until it becomes frothy. This step is crucial for ensuring your bread rises properly.
- Step 2: Mix the Dry Ingredients – In a large mixing bowl, combine the all-purpose flour, salt, and honey. Create a well in the center, and then pour in the yeast mixture. This creates a rich base for your Pain Aux Noix.
- Step 3: Knead the Dough – Mix the ingredients until they form a cohesive dough. Transfer it to a lightly floured surface and knead for about 10 minutes until it’s smooth and elastic. This process develops the gluten, giving your bread structure.
- Step 4: Incorporate the Nuts – Gently fold in the chopped walnuts into the dough. Make sure they’re evenly distributed for a nutty flavor in every bite!
- Step 5: First Rise – Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm spot until it doubles in size (about 1 hour). Patience is key here!
- Step 6: Shape the Bread – Once risen, punch down the dough to release excess air. Shape it into your desired loaf form and place it in a greased loaf pan. Cover it again and let it rise for another 30-45 minutes.
- Step 7: Bake – Preheat your oven to 180°C (350°F). Bake the bread for 30-35 minutes until golden brown. The aroma will fill your kitchen, creating an atmosphere filled with anticipation!
- Step 8: Cool and Enjoy – Allow the bread to cool on a wire rack before slicing. Serve your delicious Pain Aux Noix warm, perhaps with some butter or cheese, for an indulgent treat.
Pro Tips
- Tip 1: Toast your walnuts before adding them to the dough for an intensified flavor.
- Tip 2: Experiment with different nuts like hazelnuts or pecans for unique variations of Pain Aux Noix.
- Tip 3: Ensure your water is warm (not hot!) to activate the yeast effectively without killing it.
- Tip 4: Use a kitchen thermometer; the internal temperature of the bread should be around 90°C (190°F) when done.
Nutritional Information
| Nutritional Content per Serving | Amount |
|---|---|
| Calories | 240 |
| Protein | 8g |
| Carbohydrates | 42g |
| Saturated Fat | 1g |
| Fiber | 3g |
| Cholesterol | 0mg |
| Sugars | 2g |
| Total Fat | 5g |
FAQs
What is the best way to store Pain Aux Noix?
Store your Pain Aux Noix in an airtight container at room temperature for up to 3 days, or freeze it for longer storage.
Can Pain Aux Noix be made vegan or gluten-free?
Yes! Substitute honey with maple syrup and use gluten-free flour to make a vegan and gluten-free version of Pain Aux Noix.
What are the best side dishes to serve with Pain Aux Noix?
Pain Aux Noix pairs well with salads, soups, or a cheese platter. Enjoy it as a standalone snack or as part of a hearty meal!
How long does it take to prepare Pain Aux Noix?
The total preparation time, including rising and baking, is about 2.5 to 3 hours. But don’t worry, the hands-on time is just about 30 minutes!
Can I freeze Pain Aux Noix for later?
Absolutely! To freeze, slice the bread and wrap it tightly in plastic wrap and aluminum foil. It can last up to 3 months in the freezer.
What other nuts can I use in Pain Aux Noix?
Feel free to mix and match! Pecans, almonds, or mixed nuts can create exciting variations of Pain Aux Noix.
What can I serve with Pain Aux Noix for breakfast?
Pair your nut bread with some cream cheese, jam, or enjoy it toasted with butter for a delicious breakfast treat.
Can I add fruits to Pain Aux Noix?
Yes! Dried fruits like figs or cranberries can add a lovely sweetness and complexity to your Pain Aux Noix.
Making Pain Aux Noix at home is a rewarding experience that fills your kitchen with warmth and delightful aromas. You now have a step-by-step guide to craft this nutty bread from scratch, along with some expert tips to enhance your baking journey. Give this recipe a try, and embrace the joy of homemade bread with a unique twist that your friends and family will surely love. Tried this Pain Aux Noix recipe? Let us know your experience in the comments!
