Poulet Chasseur, also known as Hunter’s Chicken, is a classic French dish that beautifully showcases the flavors of country cooking. This rustic meal typically features tender chicken simmered in a rich, savory sauce made from tomatoes, mushrooms, white wine, and aromatic herbs. The name “Chasseur,” meaning “hunter” in French, reflects its origins in traditional hunting cuisine, where ingredients were often sourced from the surrounding forests. The dish is popular not only for its comforting taste but also for its versatility, making it a favored choice in both home kitchens and fine dining establishments. As food enthusiasts embrace French cuisine, Poulet Chasseur stands out as a must-try for anyone looking to indulge in an authentic dining experience. As one food writer puts it,
“Poulet Chasseur is the epitome of rustic French cooking, bringing warmth and nostalgia to the table.”
With its rich history and delectable flavors, this dish continues to capture the heartsand palatesof people around the world.
Poulet Chasseur (Hunter’s Chicken)
Poulet Chasseur is a traditional French dish that translates to “hunter’s chicken.” It is a rustic and hearty meal that reflects the flavors of the countryside. This dish is typically made with chicken, mushrooms, tomatoes, herbs, and a splash of wine, creating a rich sauce that is perfect for enjoying with crusty bread or over rice. The origins of Poulet Chasseur date back to the French countryside, where hunters would prepare meals with local ingredients after a long day in the fields.
Preparation
Follow the steps below to create a delicious Poulet Chasseur that will transport you to the French countryside.
Ingredients
| Ingredient | Amount |
| Chicken thighs (bone-in, skin-on) | 4 pieces |
| Mushrooms (sliced) | 200 g |
| Onion (chopped) | 1 medium |
| Garlic (minced) | 2 cloves |
| Tomatoes (diced) | 400 g (canned or fresh) |
| Chicken stock | 250 ml |
| Red wine | 125 ml |
| Parsley (chopped) | 2 tbsp |
| Thyme | 1 tsp |
| Salt and pepper | To taste |
| Olive oil | 2 tbsp |
Instructions
- Prepare the chicken: Season the chicken thighs with salt and pepper on both sides.
- Brown the chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken thighs, skin-side down, and brown them for about 6-7 minutes on each side. Remove the chicken from the skillet and set aside.
- Sauté the vegetables: In the same skillet, add the onion and garlic. Sauté for 2-3 minutes until fragrant and translucent. Add the mushrooms and cook until they are softened, about 5 minutes.
- Add the tomatoes: Stir in the tomatoes, thyme, and the red wine. Cook for another 3-4 minutes until the mixture has thickened slightly.
- Simmer with chicken stock: Pour in the chicken stock and bring the mixture to a simmer. Return the browned chicken thighs to the skillet, skin-side up.
- Cook the chicken: Cover the skillet and reduce heat to low. Let it simmer for about 25-30 minutes until the chicken is cooked through and tender.
- Add finishing touches: Once cooked, stir in the parsley and adjust seasoning with salt and pepper as needed.
- Serve: Serve the Poulet Chasseur hot, paired with crusty bread, rice, or pasta to soak up the delicious sauce.
Enjoy your homemade Poulet Chasseur and the taste of traditional French countryside cooking!
Frequently Asked Questions
What is Poulet Chasseur?
Poulet Chasseur, or Hunter’s Chicken, is a classic French dish made with chicken, mushrooms, tomatoes, and sometimes wine.
What are the main ingredients in Poulet Chasseur?
The primary ingredients include chicken, mushrooms, tomatoes, shallots, and herbs like thyme and parsley.
How is Poulet Chasseur traditionally prepared?
Chicken is typically browned, then simmered with mushrooms, tomatoes, and a sauce made from white wine or stock.
What does ‘Chasseur’ mean in French?
‘Chasseur’ translates to ‘hunter’, reflecting the rustic nature of the dish often associated with hunting cuisine.
Is Poulet Chasseur served with sides?
Yes, it’s commonly served with rice, pasta, or crusty bread to soak up the sauce.
Can I make a vegetarian version of Poulet Chasseur?
Yes, substitute chicken with hearty vegetables or plant-based proteins and keep the sauce ingredients similar.
How long does it take to cook Poulet Chasseur?
Preparation and cooking time is usually around 45 minutes to 1 hour.
What wine pairs well with Poulet Chasseur?
A light white wine, such as Chardonnay or Sauvignon Blanc, complements the flavors of the dish nicely.
Can I make Poulet Chasseur in advance?
Yes, it can be made ahead of time and stored in the refrigerator for a day or two before reheating.
What variations exist for Poulet Chasseur?
Variations include adding different vegetables, using red wine instead of white, or incorporating cream for a richer sauce.
Is Poulet Chasseur gluten-free?
It can be gluten-free if you ensure that any broth or stock used is gluten-free; check labels accordingly.
What herbs are commonly used in Poulet Chasseur?
Common herbs include thyme, parsley, and sometimes tarragon for added flavor.
How do I store leftovers of Poulet Chasseur?
Leftovers can be stored in an airtight container in the refrigerator for up to three days.
Can I freeze Poulet Chasseur?
Yes, you can freeze it for up to three months; just make sure to cool it completely before transferring to a freezer-safe container.
