Have you ever wanted to savor the rich traditions of French cuisine right at home? Poulet Chasseur (Hunter’s Chicken) is one of those delightful dishes that takes you straight to the heart of France. This rustic chicken dish is steeped in history and is well-loved for its flavorful sauce, which combines the essence of fresh herbs, vegetables, and wine. Originating from the French countryside, Poulet Chasseur embodies the simplicity and heartiness that defines country cooking.
In this article, you’ll learn how to make Poulet Chasseur (Hunter’s Chicken) at home, explore its key ingredients, and discover variations that elevate the dish. With easy-to-follow instructions and some pro tips, you’ll impress your family and friends with this comforting classic!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Chicken thighs | 4 pieces | Juicy and tender, chicken thighs bring rich flavor to Poulet Chasseur (Hunter’s Chicken). |
| Olive oil | 2 tablespoons | This adds depth and a fruity note to the homemade Poulet Chasseur (Hunter’s Chicken) sauce. |
| Onion | 1 large, chopped | Sweet and aromatic, onions form the base for the sauce in the best Poulet Chasseur (Hunter’s Chicken) recipe. |
| Garlic | 4 cloves, minced | Fresh garlic enhances the aroma and depth of flavor in Poulet Chasseur (Hunter’s Chicken). |
| Mushrooms | 8 ounces, sliced | Sautéed mushrooms add earthiness and texture to the dish. |
| Tomatoes | 2 large, diced | Provides acidity and freshness, balancing the savory flavors of Poulet Chasseur (Hunter’s Chicken). |
| White wine | 1 cup | Enhances the sauce with a delightful tang and complements the chicken beautifully. |
| Chicken broth | 1 cup | Used to create a rich and flavorful sauce for the dish. |
| Fresh thyme | 2 sprigs | Thyme adds a wonderful herbal note, making this homemade Poulet Chasseur (Hunter’s Chicken) truly special. |
| Salt and pepper | To taste | Essential for enhancing all the flavors in your dish. |
Step-by-Step Instructions
- Prepare the Ingredients – Start by chopping the onion and mincing the garlic. Slice the mushrooms and dice the tomatoes. This will set you up for a smooth cooking process and ensure an authentic Poulet Chasseur (Hunter’s Chicken) taste.
- Heat the Oil – In a large skillet, heat the olive oil over medium heat. Once hot, add the chicken thighs, skin-side down, and sear until golden brown, about 5-7 minutes. This browning adds a wonderful base flavor to your Poulet Chasseur (Hunter’s Chicken).
- Sauté the Aromatics – After the chicken is browned, remove it from the pan and set it aside. In the same skillet, add the chopped onion and cook until softened. Stir in the minced garlic, followed by the sliced mushrooms, and sauté until everything is fragrant and looks appetizing.
- Add the Tomatoes and Wine – Next, stir in the diced tomatoes and cook for about 3 minutes. Pour in the white wine, scraping any flavorful bits from the bottom of the pan. This forms a robust sauce for your Poulet Chasseur (Hunter’s Chicken).
- Braise the Chicken – Return the chicken thighs to the skillet. Add chicken broth and fresh thyme. Season with salt and pepper. Cover and let it simmer on low heat for about 30-35 minutes until the chicken is cooked through and tender.
- Serve and Enjoy – Once the chicken is done, remove it from the skillet and let it rest for a few minutes before serving. Spoon the sauce over the chicken and enjoy this delightful Poulet Chasseur (Hunter’s Chicken) with crusty bread or over a bed of rice.
Pro Tips
- Use Bone-In Chicken – For the best flavor, choose bone-in chicken thighs. They impart more richness to the sauce.
- Wine Selection – Opt for a dry white wine; it enhances the sauce without being too sweet.
- Fresh Herbs – Always use fresh thyme for a more vibrant and aromatic flavor compared to dried herbs.
- Rest the Chicken – Letting the chicken rest after cooking allows the juices to redistribute, making it moist and tender.
- Make It Ahead – This dish is perfect for meal prep! It tastes even better the next day when flavors meld together.
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 320 |
| Protein | 28g |
| Carbohydrates | 10g |
| Saturated Fats | 5g |
| Fiber | 2g |
| Cholesterol | 90mg |
| Sugars | 2g |
| Fat | 18g |
FAQs
What is the best way to store Poulet Chasseur (Hunter’s Chicken)?
You can store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or in the microwave before serving.
Can Poulet Chasseur (Hunter’s Chicken) be made vegan or gluten-free?
Yes! Use tofu or tempeh instead of chicken and substitute gluten-free broth and wine for a delicious vegan and gluten-free version.
What are the best side dishes to serve with Poulet Chasseur (Hunter’s Chicken)?
Pair it with fluffy mashed potatoes, steamed vegetables, or a simple green salad for a complete meal.
How long does it take to prepare Poulet Chasseur (Hunter’s Chicken)?
The total time for preparing and cooking this dish is approximately 1 hour.
Can I freeze Poulet Chasseur (Hunter’s Chicken) for later?
Yes, you can freeze it! Make sure it cools completely before transferring it to a freezer-safe container. It will last for up to 3 months in the freezer.
Is Poulet Chasseur (Hunter’s Chicken) spicy?
No, this dish is not spicy. It has a rich, savory flavor profile from the wine and herbs.
Can I use chicken breast instead of thighs?
Absolutely! Chicken breast works fine, but be sure to adjust the cooking time as they cook faster than thighs.
What type of wine should I use for Poulet Chasseur (Hunter’s Chicken)?
A good dry white wine like Sauvignon Blanc or Chardonnay works best for this recipe.
Now that you’ve discovered how to make this hearty and flavorful Poulet Chasseur (Hunter’s Chicken), it’s time to roll up your sleeves and get cooking! The warm scents of sautéed garlic and wine will fill your kitchen with an inviting aroma. Don’t hesitate to experiment with side dishes, or try the vegetarian version to accommodate different dietary needs. Whether you’re impressing guests or enjoying a family meal, this recipe is sure to be a hit. Tried this Poulet Chasseur (Hunter’s Chicken) recipe? Let us know your experience in the comments!
