Profiteroles are delightful French pastries made from choux pastry, which is light and airy. Often filled with whipped cream, custard, or ice cream, these decadent treats are typically topped with a rich chocolate sauce. Their unique combination of textures – the crisp outer shell and the creamy filling – makes them a favorite dessert in many cultures. The popularity of profiteroles can be attributed to their versatile nature, as they can be enjoyed in various flavors and served on numerous occasions, from elegant dinner parties to casual family gatherings. As renowned chef Julia Child once said, The only time to be positive you won’t come back is when you’re in a profiterole!” With such charm and deliciousness, it’s no wonder that profiteroles remain a beloved confection around the world.
Profiteroles: A Classic French Delight
Profiteroles, also known as cream puffs, are delightful pastries made from choux pastry that are filled with cream and often topped with chocolate sauce. Originating from France, these delectable treats have gained worldwide popularity. They are a versatile dessert that can be filled with sweet or savory fillings, making them a favorite choice for celebrations and gatherings.
Preparation
History
The history of profiteroles dates back to the Renaissance period in France, where they were first introduced as a simple dough used for various pastries. The name “profiterole” is believed to have derived from the French word “profit,” indicating the small size of the desserts. Over time, these pastries evolved, and by the 19th century, they became a staple in French patisseries. Today, profiteroles are enjoyed worldwide, often served as a dessert at special occasions.
Ingredients
| For Choux Pastry: | Quantity |
| All-purpose flour | 1 cup (125 g) |
| Water | 1/2 cup (120 ml) |
| Butter | 1/2 cup (115 g) |
| Eggs | 4 large |
| Salt | 1/4 teaspoon |
| For Filling: | Quantity |
| Heavy cream | 1 cup (240 ml) |
| Powdered sugar | 2 tablespoons |
| Vanilla extract | 1 teaspoon |
| For Chocolate Sauce: | Quantity |
| Dark chocolate | 4 ounces (113 g) |
| Heavy cream | 1/2 cup (120 ml) |
Steps
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare Choux Pastry:
- In a saucepan, combine the water, butter, and salt. Bring to a boil over medium heat.
- Once boiling, remove from heat and add the flour, stirring vigorously until the mixture forms a ball.
- Return the saucepan to low heat and cook for an additional 2-3 minutes, stirring constantly.
- Transfer the mixture to a bowl and let it cool for about 5 minutes.
- Add the eggs, one at a time, mixing well after each addition until the dough is smooth and shiny.
- Piping Choux Pastry:
- Line a baking sheet with parchment paper.
- Using a piping bag or a spoon, pipe small mounds (about 1-1.5 inches wide) onto the baking sheet, leaving space between each.
- Smooth the tops with a wet finger if necessary.
- Baking:
- Bake in the preheated oven for 20-25 minutes, until puffed and golden brown.
- Turn off the oven and leave the pastries inside for another 10 minutes, then remove and let cool completely.
- Prepare the Filling:
- In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Transfer the whipped cream to a piping bag.
- Fill the Pastries:
- Once the choux pastries are cool, cut a small slit in the side of each puff.
- Pipe the whipped cream filling into each profiterole until filled but not overflowing.
- Make the Chocolate Sauce:
- In a saucepan, heat the heavy cream until it just begins to simmer.
- Remove from heat and add the dark chocolate, stirring until smooth and glossy.
- Serve: Drizzle the chocolate sauce over the filled profiteroles and enjoy your delightful creation!
Frequently Asked Questions
What are profiteroles?
Profiteroles are small choux pastry puffs filled with cream or custard, often topped with chocolate sauce.
How do you pronounce profiteroles?
Profiteroles is pronounced as “proh-fee-tuh-rolls.”
What ingredients are used in profiteroles?
The main ingredients include flour, water, butter, eggs, and a filling such as whipped cream or ice cream.
How do you make profiteroles from scratch?
To make profiteroles, prepare choux pastry by boiling water and butter, mixing in flour, then incorporating eggs. Bake until puffy and golden.
Can you freeze profiteroles?
Yes, you can freeze profiteroles. It’s best to freeze them before filling to maintain texture.
What is the best filling for profiteroles?
Common fillings include whipped cream, pastry cream, or ice cream, each adding a unique flavor and texture.
How can you store profiteroles?
Store filled profiteroles in the refrigerator for up to 2 days, or unfilled ones in an airtight container at room temperature.
Can profiteroles be made gluten-free?
Yes, you can make gluten-free profiteroles by using gluten-free flour in the choux pastry recipe.
What is the origin of profiteroles?
Profiteroles originated in Italy and were later popularized in France, often enjoyed as a dessert.
What toppings can be used for profiteroles?
Common toppings include chocolate sauce, caramel, or powdered sugar, enhancing their sweetness.
Are profiteroles suitable for vegans?
Traditional profiteroles are not vegan, but you can make vegan versions using plant-based butter and egg substitutes.
How can you serve profiteroles?
Serve profiteroles on a platter, drizzled with chocolate sauce, or stacked in a croquembouche for an elegant presentation.
How long does it take to make profiteroles?
Making profiteroles typically takes about 1.5 hours, including preparation, baking, and cooling time.
