Are you ready to elevate your culinary skills and impress your friends and family with a delightful dish? Saint-Jacques À La Provençale, also known as scallops in a Provençal style, is a stunning seafood dish that combines the natural sweetness of scallops with fragrant herbs and the vibrant flavors of the Mediterranean. This traditional French recipe speaks to the heart of Provençal cuisine, embracing the region’s love for fresh ingredients and aromatic herbs. Whether you’re cooking for a special occasion or just want to enjoy a taste of France at home, this dish is sure to please.
In this article, we’ll guide you through how to make Saint-Jacques À La Provençale at home, covering everything from the ingredients you’ll need to detailed step-by-step instructions. You’ll also discover variations, expert cooking tips, and answers to common questions about this exquisite dish. So, let’s dive into the flavorful world of scallops and Provençal cuisine!
Ingredients
| Ingredient | Measurement | Description |
| Fresh scallops | 1 pound | Fresh scallops are the star of the show, providing a sweet, tender meat that’s perfect for the dish. |
| Olive oil | 2 tablespoons | High-quality extra virgin olive oil adds richness and depth to the sauce, characteristic of Provencal cooking. |
| Garlic | 3 cloves | Fresh garlic enhances the aroma and depth of flavor in Saint-Jacques À La Provençale. |
| Cherry tomatoes | 1 cup, halved | Sweet and juicy cherry tomatoes contribute freshness and balance to the dish. |
| Fresh herbs (parsley and basil) | 1/4 cup, chopped | These aromatic herbs brighten the dish and are crucial for an authentic Provençal flavor. |
| White wine | 1/2 cup | A splash of white wine elevates the dish with acidity and complements the scallops beautifully. |
| Butter | 2 tablespoons | Butter adds a luscious finish and richness to the sauce that pairs perfectly with the scallops. |
| Salt and pepper | to taste | Essential for seasoning, salt and pepper bring out the flavors of all the ingredients. |
Step-by-Step Instructions
- Prepare the Ingredients: Start by rinsing the fresh scallops under cold water and pat them dry with a paper towel. This step ensures they sear nicely in the pan. Chop the garlic, halve the cherry tomatoes, and finely chop the parsley and basil for a burst of flavor.
- Heat the Oil: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the scallops carefully, ensuring they are not crowded. Sear them for about 2-3 minutes on each side until they develop a nice golden crust. Remove them from the pan and set aside.
- Cook the Base: In the same skillet, reduce the heat to medium and add the minced garlic. Sauté until fragrant, about 30 seconds. Then, add the cherry tomatoes, stirring occasionally until they soften, about 4-5 minutes. The juices will mix beautifully with the oil and garlic, creating a divine base for your Saint-Jacques À La Provençale sauce.
- Deglaze with Wine: Pour in the white wine, scraping the bottom of the pan to release any brown bits. This adds tremendous flavor to the dish. Let the wine reduce for about 2-3 minutes.
- Finish the Sauce: Stir in the butter and chopped herbs, allowing them to melt and blend into the sauce. Season with salt and pepper to taste. Return the scallops to the skillet, coating them with the flavorful sauce. Cook for an additional minute to heat through.
- Assemble & Serve: Plate your scallops, generously spooning the sauce and tomatoes over them. Garnish with a sprinkle of extra parsley or basil, and enjoy your homemade Saint-Jacques À La Provençale dish with a side of crusty bread or over a bed of risotto.
Pro Tips
- Choosing Scallops: Look for fresh, dry scallops without any added preservatives for the best texture and flavor.
- Don’t Overcrowd the Pan: Cook scallops in batches if necessary to achieve that perfect sear.
- Experiment with Variations: Try adding capers or olives for an extra burst of flavor!
- Fresh is Best: Use fresh herbs for the most aromatic and flavorful result in your Saint-Jacques À La Provençale.
- Wipe the Pan: For a clean sear, wipe the skillet between batches if you’re cooking multiple scallops.
Nutritional Information
| Nutrient | Per Serving |
| Calories | 280 |
| Protein | 22g |
| Carbohydrates | 10g |
| Saturated Fats | 4g |
| Fiber | 2g |
| Cholesterol | 55mg |
| Sugars | 3g |
| Total Fat | 16g |
FAQs
What is the best way to store Saint-Jacques À La Provençale?
To store leftovers, place them in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove to avoid overcooking the scallops.
Can Saint-Jacques À La Provençale be made vegan or gluten-free?
Yes! You can substitute scallops with King oyster mushrooms for a vegan take. For gluten-free, ensure your white wine and any broth used are gluten-free.
What are the best side dishes to serve with Saint-Jacques À La Provençale?
Pair this dish with crusty bread, creamy risotto, or a fresh green salad to balance the flavors.
How long does it take to prepare Saint-Jacques À La Provençale?
The total preparation and cooking time is about 30 minutes, making it a quick yet elegant dish!
Can I freeze Saint-Jacques À La Provençale for later?
Freezing is not generally recommended for cooked scallops, as they can become rubbery. It’s best to enjoy them fresh.
What variations can I try for Saint-Jacques À La Provençale?
You can incorporate ingredients like saffron, capers, or even a splash of cream for a different flavor profile.
What type of wine is best for this recipe?
A dry white wine like Sauvignon Blanc or Pinot Grigio works wonderfully, enhancing the dish without overpowering it.
How do I know when the scallops are cooked through?
Scallops are perfectly finished when they are opaque and firm to the touch. They should also have a slightly golden crust.
With its beautiful presentation and incredible flavors, Saint-Jacques À La Provençale is a dish worthy of any dinner table. You now hold all the secrets to crafting this French classic right in your own kitchen. Remember, the freshness of the ingredients is key to capturing the essence of Provençal cuisine. So, gather your ingredients, follow the steps, and indulge in delightful scallops infused with Mediterranean charm.
Tried this Saint-Jacques À La Provençale recipe? Let us know your experience in the comments below! We’d love to hear how your culinary adventure turned out!
