Ah, Sauce Provençale Aux Tomates—a delightful melody of flavors that transports you straight to the sun-drenched hills of Provence! This sauce, which is a staple of French cuisine, is renowned for its rich, robust flavor. It’s not just a sauce; it’s a celebration of fresh ingredients, particularly ripe tomatoes, fragrant herbs, and aromatic garlic. Whether you’re slathering it over pasta, drizzling it on grilled meats, or simply dipping fresh bread into it, this sauce enhances every dish it graces. In this article, we’re diving into the heart of Sauce Provençale Aux Tomates: its origins, ingredients, and the best way to make it at home. Get ready to whisk your taste buds away on a culinary journey!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Fresh Tomatoes | 500g | *Using ripe tomatoes brings a natural sweetness to the sauce that canned varieties can’t match.* |
| Olive Oil | 2 tablespoons | *A high-quality extra virgin olive oil adds richness and depth to your Sauce Provençale Aux Tomates.* |
| Garlic | 3 cloves | *Fresh garlic enhances the aroma and depth of flavor in Sauce Provençale Aux Tomates.* |
| Onion | 1 medium | *Onion provides a sweet and savory base that forms the heart of this sauce.* |
| Fresh Basil | Handful | *Basil adds that quintessential Provençal flavor, making your sauce fresh and aromatic.* |
| Salt | To taste | *A dash of salt enhances all the flavors, bringing the sauce together beautifully.* |
| Black Pepper | To taste | *A sprinkle of fresh black pepper gives the sauce a gentle kick.* |
Step-by-Step Instructions
- Prepare the Ingredients – Start by washing your fresh tomatoes. Cut them into small pieces and set them aside. Chop the onion and mince the garlic. Having everything ready makes the cooking process smooth and enjoyable.
- Cook the Base – In a medium saucepan, heat the olive oil over medium heat. Add the chopped onions and sauté until they become translucent. This should take about 5 minutes. Stir in the minced garlic and cook for an additional minute. You want that garlic to be fragrant but not browned, as burnt garlic can turn bitter.
- Simmer the Tomatoes – Add the chopped tomatoes to the pan, stirring them into the onion and garlic mixture. Allow everything to cook together for about 15-20 minutes. The tomatoes will break down and create a deliciously thick sauce. Stir occasionally to prevent sticking!
- Season the Sauce – Once the tomatoes have softened, sprinkle in salt and black pepper to taste. Add the fresh basil leaves, tearing them into pieces to release their essential oils. Mix everything well and let it simmer for another 5 minutes.
- Assemble & Serve – Your homemade Sauce Provençale Aux Tomates is ready! Serve hot over pasta, drizzled on grilled chicken, or as a dip with crusty bread. Garnish with a few extra basil leaves for an inviting presentation.
Pro Tips
- For a smoother sauce, consider blending it after cooking. Use an immersion blender for convenience!
- Don’t hesitate to experiment with other herbs like thyme or oregano for different flavor profiles in your Sauce Provençale Aux Tomates.
- If you want a kick, add a pinch of red pepper flakes while simmering.
- This sauce can be stored in the refrigerator for up to one week, making it perfect for meal prep!
- Using seasonal tomatoes enhances the flavor, so pick the freshest produce you can find.
Nutritional Information
| Nutrient | Per Serving (1/4 cup) |
|---|---|
| Calories | 60 |
| Protein | 1g |
| Carbohydrates | 7g |
| Saturated Fats | 1g |
| Fiber | 1g |
| Cholesterol | 0mg |
| Sugars | 2g |
| Fat | 3g |
FAQs
What is the best way to store Sauce Provençale Aux Tomates?
Store it in an airtight container in the fridge for up to a week. You can also freeze it in portions for later use!
Can Sauce Provençale Aux Tomates be made vegan or gluten-free?
Absolutely! This sauce is naturally vegan and gluten-free. Just ensure to check any other ingredients you might be adding.
What are the best side dishes to serve with Sauce Provençale Aux Tomates?
It pairs beautifully with pasta, grilled vegetables, or even as a base for a ratatouille.
How long does it take to prepare Sauce Provençale Aux Tomates?
From start to finish, it takes about 30-40 minutes, making it a quick and delicious option for any meal!
Can I freeze Sauce Provençale Aux Tomates for later?
Yes, you can freeze the sauce in airtight containers or freezer bags for up to three months.
Can I add meat to Sauce Provençale Aux Tomates?
Definitely! You can enhance the sauce with ground meat or sausage for a heartier meal.
What other herbs can I use in Sauce Provençale Aux Tomates?
You can try adding thyme, rosemary, or even a bit of parsley for varied flavor profiles.
Is Sauce Provençale Aux Tomates suitable for meal prep?
Yes! It keeps well in the refrigerator and is perfect for batch cooking.
Creating a delicious Sauce Provençale Aux Tomates at home is not just about following a recipe; it’s about connecting with the vibrant culture of Provence. With fresh ingredients and simple steps, this sauce becomes a versatile addition to your kitchen. Try it over your favorite pasta or as a dip, and let the flavors shine through. Did you give this recipe a whirl? We would love to hear how it turned out for you! Leave a comment below to share your experience or any fun twists you added!
