‘Sauce Provençale aux Tomates’ is a renowned French condiment that captures the essence of the Provence region with its vibrant flavors and fragrant ingredients. This delicious sauce is primarily made from juicy tomatoes, aromatic herbs, and a blend of traditional spices, making it a versatile addition to countless dishes. Its popularity stems from its ability to elevate simple meals, whether drizzled over grilled vegetables, used as a base for pasta, or served alongside meats. As Julia Child once said, “A great sauce can make the difference between a good dish and a great dish.” The use of fresh, high-quality ingredients in Sauce Provençale aux Tomates not only enhances its taste but also showcases the culinary heritage of southern France, making it a beloved staple in kitchens around the world.
Preparation of Sauce Provençale aux Tomates
Sauce Provençale aux Tomates is a classic tomato sauce from the Provence region of France, known for its robust flavors and aromatic herbs. This sauce reflects the rich culinary traditions of the Mediterranean, utilizing fresh, local ingredients that highlight the beauty of the French countryside. Often used as a base for various dishes, it pairs beautifully with meats, fish, and vegetables, and is an essential component in many Provençal recipes.
History of Sauce Provençale
The origin of Sauce Provençale aux Tomates can be traced back to the sun-drenched hills of Provence, where the abundance of tomatoes, garlic, and herbs made this sauce a natural accompaniment to local cuisines. The sauce embodies the essence of cuisine Provençale, emphasizing freshness and simplicity. It has been a staple in French households for generations, evolving into many variations and adaptations while maintaining its core flavor profile.
Ingredients
To prepare Sauce Provençale aux Tomates, gather the following ingredients:
| Ingredient | Quantity |
| Olive oil | 2 tablespoons |
| Onion, finely chopped | 1 medium |
| Garlic, minced | 3 cloves |
| Ripe tomatoes, chopped (or canned tomatoes) | 4 cups |
| Fresh basil leaves, chopped | 1/4 cup |
| Fresh thyme leaves | 1 teaspoon |
| Salt | to taste |
| Black pepper | to taste |
| Optional: Bay leaf | 1 |
Steps to Prepare Sauce Provençale aux Tomates
- Heat the olive oil: In a large saucepan over medium heat, warm 2 tablespoons of olive oil.
- Sauté the onion: Add the finely chopped onion to the pan and sauté until translucent, about 5 minutes.
- Add the garlic: Stir in the minced garlic and cook for an additional minute, until fragrant.
- Add the tomatoes: Incorporate the chopped tomatoes (fresh or canned) into the mixture, stirring well.
- Season the sauce: Add salt, black pepper, and the bay leaf (if using) to the sauce.
- Simmer: Reduce the heat to low and let the sauce simmer uncovered for about 30 minutes, stirring occasionally. This will help the flavors meld together.
- Incorporate herbs: Stir in the chopped basil and thyme during the last 5 minutes of cooking.
- Taste and adjust: Before serving, taste the sauce and adjust the seasoning as necessary, removing the bay leaf if used.
- Serve: Use the sauce immediately with your dish of choice, or let it cool and store in the refrigerator for up to a week or freeze for longer storage.
This Sauce Provençale aux Tomates is sure to bring a taste of Provence to your kitchen, enhancing a variety of meals with its rich, robust flavor and aromatic essence.
Frequently Asked Questions
What is Sauce Provençale aux Tomates?
Sauce Provençale aux Tomates is a classic French tomato sauce flavored with garlic, herbs, and olive oil, commonly used in Mediterranean dishes.
What ingredients are in Sauce Provençale aux Tomates?
It typically includes tomatoes, garlic, olive oil, onion, and herbs like thyme and basil.
How do you prepare Sauce Provençale aux Tomates?
Sauté onions and garlic in olive oil, add chopped tomatoes and herbs, then simmer until thickened.
Can I use canned tomatoes for this sauce?
Yes, canned tomatoes can be used for convenience and still produce a delicious sauce.
What dishes can I pair with Sauce Provençale aux Tomates?
It pairs well with pasta, grilled meats, fish, and vegetables.
Is Sauce Provençale aux Tomates vegan-friendly?
Yes, this sauce is naturally vegan, made from plant-based ingredients.
How long does Sauce Provençale aux Tomates last in the fridge?
It can last about 4 to 5 days in the refrigerator if stored in an airtight container.
Can I freeze Sauce Provençale aux Tomates?
Yes, the sauce can be frozen for up to 3 months; just ensure it’s in a freezer-safe container.
What can I add to enhance the flavor of Sauce Provençale aux Tomates?
Consider adding a splash of red wine, olives, or a pinch of red pepper flakes for additional depth.
Is Sauce Provençale aux Tomates gluten-free?
Yes, the sauce is gluten-free, as it contains no wheat or gluten-derived ingredients.
Can I make Sauce Provençale aux Tomates ahead of time?
Absolutely, making it ahead allows the flavors to meld beautifully; just reheat when ready to serve.
What is the best way to store Sauce Provençale aux Tomates?
Store it in an airtight container in the refrigerator or freezer to maintain freshness.
Is Sauce Provençale aux Tomates spicy?
It is not inherently spicy, but you can add chili flakes for a kick if desired.
Can I use fresh herbs instead of dried in Sauce Provençale aux Tomates?
Yes, fresh herbs can be used, and they may enhance the aroma and flavor profile of the sauce.
