If you’re looking to spice up your meals with a burst of flavor, Sauce Tomate Provençale is a delightful choice. This classic French sauce, with its roots in the sunny region of Provence, combines ripe tomatoes with fragrant herbs, making it a staple in Mediterranean cooking. Its unique blend of ingredients celebrates the essence of fresh produce and herbs, enhancing everything from pasta to grilled meats.
In this article, you will learn about the rich history and flavors of Sauce Tomate Provençale, along with how to make this homemade sauce in your own kitchen. We’ll cover everything from Sauce Tomate Provençale ingredients to variations that can suit any palate. Whether you’re a cooking novice or a seasoned chef, this recipe will inspire you to create something truly special!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Olive Oil | 2 tablespoons | High-quality olive oil adds depth and richness to Sauce Tomate Provençale. |
| Onion | 1 large, chopped | Sautéed onions bring sweetness and a savory base to your sauce. |
| Garlic | 3 cloves, minced | Fresh garlic enhances the aroma and depth of flavor in Sauce Tomate Provençale. |
| Carrot | 1, grated | Grated carrots add natural sweetness and a subtle earthiness to the sauce. |
| Tomatoes | 2 pounds, chopped (or canned) | Use ripe tomatoes or high-quality canned ones for a rich and flavorful sauce. |
| Tomato Paste | 2 tablespoons | This concentrates the tomato flavor and thickens the sauce for perfect consistency. |
| Fresh Basil | 1/4 cup, chopped | Basil gives a fresh aroma that complements the tomatoes beautifully. |
| Thyme | 1 teaspoon, dried | Thyme adds an earthy flavor that is quintessential to Provençal cuisine. |
| Salt and Pepper | To taste | Essential for seasoning, adjust according to your preference for the best Sauce Tomate Provençale. |
Step-by-Step Instructions
- Prepare the Ingredients: Start by chopping the onion, mincing the garlic, and grating the carrot. Having everything ready makes the process smooth and enjoyable. Fresh ingredients are key to an authentic homemade Sauce Tomate Provençale.
- Cook the Base: Heat the olive oil in a large saucepan over medium heat. Add the chopped onion and sauté for about 5 minutes, or until it turns golden. The aroma will fill your kitchen, setting the stage for a delicious sauce.
- Add Garlic and Carrots: Stir in the minced garlic and grated carrot. Cook for an additional 2-3 minutes, allowing the garlic to release its flavor without burning.
- Incorporate the Tomatoes: Add the chopped tomatoes and tomato paste to the pan. Stir well to combine, and increase the heat to bring the mixture to a simmer. The tomatoes will start breaking down, providing that rich base for the sauce.
- Season the Sauce: Sprinkle in the salt, pepper, thyme, and fresh basil. Allow the sauce to cook on low heat for about 30 minutes, stirring occasionally. The longer it simmers, the more the flavors meld together, making for the best Sauce Tomate Provençale.
- Adjust Consistency: If the sauce is too thick, add a bit of water or vegetable broth. If it’s too thin, let it simmer a little longer. Taste and adjust seasoning if needed—this is where you can make it truly yours!
- Serve and Enjoy: Once the sauce reaches your desired consistency, it’s ready to be served! Pair it with pasta, use as a pizza sauce, or incorporate it into your favorite dishes. Enjoy the taste of Provence!
Pro Tips
- For a richer flavor, consider roasting the tomatoes before adding them to the sauce.
- Feel free to experiment with herbs! Oregano or bay leaves can add a delightful twist to your Sauce Tomate Provençale.
- If you’re short on time, using canned tomatoes is a great shortcut without sacrificing flavor.
- Make a large batch and store some in the freezer. It freezes beautifully and is perfect for last-minute meals!
- Add a splash of red wine during the simmering phase for an extra depth of flavor.
Nutritional Information
| Nutrient | Per Serving (1/2 cup) |
|---|---|
| Calories | 120 |
| Protein | 2g |
| Carbohydrates | 18g |
| Saturated Fats | 0.5g |
| Fiber | 3g |
| Cholesterol | 0mg |
| Sugars | 6g |
| Fat | 5g |
FAQs
What is the best way to store Sauce Tomate Provençale?
Store it in an airtight container in the refrigerator for up to 5 days. You can also freeze it for up to 3 months for fresh use later!
Can Sauce Tomate Provençale be made vegan or gluten-free?
Absolutely! The ingredients are naturally vegan and gluten-free. Just ensure any side dishes or proteins you serve with it follow those guidelines as well.
What are the best side dishes to serve with Sauce Tomate Provençale?
This sauce pairs wonderfully with pasta, grilled vegetables, or even as a topping for baked chicken. You can also serve it over polenta for a hearty meal.
How long does it take to prepare Sauce Tomate Provençale?
Preparation takes about 15 minutes, and simmering the sauce takes around 30 minutes, making it a quick yet satisfying dish!
Can I freeze Sauce Tomate Provençale for later?
Yes, freezing is a great option! Allow the sauce to cool completely before transferring it to a freezer-safe container. It will keep well for up to 3 months.
What types of tomatoes work best for Sauce Tomate Provençale?
Ripe Roma or San Marzano tomatoes are ideal for their low moisture and rich flavor. Canned whole tomatoes are also an excellent alternative if fresh ones are out of season.
Can I adjust the spice level in the sauce?
Definitely! You can add red pepper flakes for heat or balance it with a pinch of sugar to counteract acidity.
What if I don’t have fresh herbs?
Dried herbs work well too! Just remember that dried herbs are more concentrated, so use about one-third of the amount compared to fresh herbs.
Making Sauce Tomate Provençale at home is not only simple but also a rewarding experience that fills your kitchen with enchanting aromas. With its fresh ingredients and unique flavors, this sauce is sure to elevate your meals. Don’t hesitate to experiment with the recipe to make it your own!
Tried this Sauce Tomate Provençale recipe? Let us know your experience in the comments! Enjoy cooking and bon appétit!
