‘Sauce Tomate Provençale’ is a rich and flavorful tomato sauce originating from the Provence region of France, renowned for its vibrant flavors and versatility in Mediterranean cuisine. This classic sauce typically features ripe tomatoes, aromatic herbs, garlic, and onions, creating a delightful blend that enhances a variety of dishes, from pasta to grilled meats. The popularity of Sauce Tomate Provençale can be attributed to its ability to elevate simple meals into gourmet experiences while also being easy to prepare at home. As culinary enthusiasts seek to explore authentic French flavors, this sauce remains a favorite for its fresh ingredients and culinary heritage. As one food critic notes, “The essence of Provence is captured in every spoonful of this sauce.”
Sauce Tomate Provençale
Sauce Tomate Provençale is a classic tomato sauce hailing from the Provence region of France. This rich and aromatic sauce is characterized by its use of fresh tomatoes, herbs, and garlic, embodying the essence of Mediterranean cuisine. Often used as a base for various dishes, it serves as a delicious accompaniment to pasta, meats, and vegetables, making it a versatile staple in many kitchens. The history of this sauce reflects the agricultural bounty of the Provençale landscape, where ripe tomatoes and aromatic herbs thrive in the warm sun.
Preparation
History
The history of Sauce Tomate Provençale is rooted in the culinary traditions of southern France. This sauce is a testament to the simple yet flavorful ingredients that the region has to offer. Tomatoes, which became popular in European cuisine in the 17th century after their introduction from the Americas, blended beautifully with local herbs and garlic, developing a unique flavor profile that has stood the test of time. The Provençale style often incorporates olive oil, reflecting the region’s agricultural focus on olives and vineyards, making this sauce not only delicious but also emblematic of Provençale culture.
Ingredients
To prepare Sauce Tomate Provençale, you will need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Fresh ripe tomatoes | 1 kg (about 2.2 lbs) |
| Olive oil | 3-4 tablespoons |
| Garlic | 2-3 cloves, minced |
| Onion | 1 medium, diced |
| Fresh basil | 1 small bunch, chopped |
| Fresh thyme | 1 teaspoon |
| Salt | to taste |
| Pepper | to taste |
| Optional: Bay leaf | 1 |
Steps
Follow these steps to prepare your own Sauce Tomate Provençale:
- Prepare the Tomatoes:
Start by blanching the tomatoes. Bring a pot of water to a boil and prepare an ice bath. Score the bottom of each tomato with a small “X” using a sharp knife. Submerge the tomatoes in boiling water for about 30 seconds, then transfer them to the ice bath. Once cool, peel off the skins, remove seeds if desired, and chop the tomatoes into small pieces.
- Sauté Base Ingredients:
In a large saucepan, heat olive oil over medium heat. Add the diced onion and sauté until translucent (about 5 minutes). Then, add the minced garlic and sauté for another minute until fragrant.
- Add Tomatoes:
Incorporate the chopped tomatoes into the saucepan. Stir well to combine with the sautéed onion and garlic.
- Season the Sauce:
Add salt, pepper, and thyme to taste. If using, add the bay leaf now. Bring the mixture to a gentle simmer.
- Simmer:
Allow the sauce to simmer for about 30-45 minutes, stirring occasionally until it thickens and the flavors meld together. Remove the bay leaf if used.
- Add Fresh Herbs:
Stir in the fresh basil right before serving for a burst of flavor.
- Serve:
Your Sauce Tomate Provençale is now ready to be served! Enjoy it over pasta, as a base for pizzas, or alongside meats and vegetables.
Enjoy your culinary journey through Provence with this delightful sauce!
Frequently Asked Questions
What is Sauce Tomate Provençale?
Sauce Tomate Provençale is a traditional Provençal tomato sauce made with tomatoes, garlic, herbs, and olive oil, often used in Mediterranean cuisine.
What ingredients are in Sauce Tomate Provençale?
Key ingredients include ripe tomatoes, garlic, onions, olive oil, and herbs such as basil and thyme.
How do you prepare Sauce Tomate Provençale?
Sauté onions and garlic in olive oil, add chopped tomatoes, and simmer with herbs until thickened.
Can Sauce Tomate Provençale be frozen?
Yes, Sauce Tomate Provençale freezes well and can be stored in airtight containers for up to three months.
What dishes pair well with Sauce Tomate Provençale?
It is excellent for pasta, pizza, and as a base for stews or ratatouille.
Is Sauce Tomate Provençale vegan?
Yes, it is entirely vegan and made without any animal products.
How long does Sauce Tomate Provençale last in the fridge?
Stored in an airtight container, it typically lasts about 4-5 days in the refrigerator.
Can I use canned tomatoes for Sauce Tomate Provençale?
Absolutely, using high-quality canned tomatoes can save time and still produce a delicious sauce.
What herbs are best for Sauce Tomate Provençale?
Basil, oregano, and thyme are traditional herbs that enhance its flavor.
Is Sauce Tomate Provençale spicy?
No, it is generally not spicy; the flavors are more aromatic and savory rather than hot.
Can Sauce Tomate Provençale be made ahead of time?
Yes, it can be prepared in advance and stored in the refrigerator or frozen for later use.
What is the nutritional value of Sauce Tomate Provençale?
It is low in calories and contains vitamins A and C, making it a nutritious addition to meals.
Are there variations of Sauce Tomate Provençale?
Yes, variations can include additional vegetables, meats, or different herbs depending on regional preferences.
Is Sauce Tomate Provençale gluten-free?
Yes, it is naturally gluten-free as it contains no wheat or gluten products.
