Have you ever tasted a tomato sauce that dances on your tongue, bursting with flavor and a hint of herbs? Enter Sauce Tomates Aux Herbes, a traditional French tomato sauce that’s not just a sidekick to your dishes but a star in its own right. Originating from the heart of Mediterranean cuisine, this sauce pairs the freshness of ripe tomatoes with a medley of aromatic herbs, creating a delightful blend that’s perfect for pasta, pizza, or as a base for stews.
In this article, we’ll explore how to make Sauce Tomates Aux Herbes at home, discuss its unique flavors, and share some variations to suit your taste. Get ready to immerse yourself in the rich culinary tradition of this delightful sauce!
Ingredients
| Ingredient | Measurements | Description |
|---|---|---|
| Fresh Tomatoes | 2 lbs | Ripe and juicy, these form the base of your homemade Sauce Tomates Aux Herbes, delivering vibrant flavor. |
| Olive Oil | 2 tbsp | Extra virgin olive oil provides richness and depth, elevating the taste of your Sauce Tomates Aux Herbes. |
| Garlic | 4 cloves, minced | Fresh garlic enhances the aroma and depth of flavor in Sauce Tomates Aux Herbes. |
| Onion | 1 medium, chopped | A sweet onion caramelizes beautifully, adding a lovely sweetness to the sauce. |
| Fresh Basil | 1/4 cup, chopped | Basil infuses the sauce with a fragrant aroma, making it a quintessential herb for this recipe. |
| Oregano | 1 tsp | This earthy herb brings a comforting flavor that complements the acidity of the tomatoes. |
| Salt | To taste | A pinch of salt brings out the natural sweetness of the tomatoes. |
| Black Pepper | To taste | Freshly ground pepper adds a subtle kick, enhancing the overall flavor profile of the sauce. |
Step-by-Step Instructions
- Step 1: Prepare the Ingredients – Start by washing and chopping your fresh tomatoes. Remember, the quality of your tomatoes can make or break your Sauce Tomates Aux Herbes.
- Step 2: Sauté Vegetables – In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until it’s golden brown, about 5-7 minutes. Then add the minced garlic and stir until fragrant, about 1 minute.
- Step 3: Cook the Tomatoes – Add the chopped tomatoes to the skillet, along with salt and black pepper. Let everything simmer for about 20-25 minutes, stirring occasionally. The tomatoes should break down and meld into a thick sauce.
- Step 4: Add the Herbs – Once the sauce has thickened, stir in the chopped fresh basil and oregano. Adjust the seasoning as per your taste. Simmer for an additional 5 minutes.
- Step 5: Serve & Enjoy – Your Sauce Tomates Aux Herbes is ready! Serve it hot over pasta, use it as a pizza base, or simply enjoy it as a dipping sauce. The aroma alone will entice your guests!
Pro Tips
- Choose Quality Ingredients: Always opt for the ripest tomatoes and fresh herbs. Their flavor is the foundation of your sauce.
- Use a Food Mill: For a smoother sauce, pass the cooked tomatoes through a food mill before adding herbs.
- Let It Rest: Allowing your sauce to sit for a few hours (or overnight) can enhance the flavors even further.
- Experiment with Herbs: While basil and oregano are staples, feel free to add thyme or rosemary for a unique twist!
Nutritional Information
| Nutrition Facts (per serving) | Amount |
|---|---|
| Calories | 130 |
| Protein | 3g |
| Carbohydrates | 28g |
| Saturated Fats | 1g |
| Fiber | 5g |
| Cholesterol | 0mg |
| Sugars | 5g |
| Fat | 4g |
FAQs
What is the best way to store Sauce Tomates Aux Herbes?
You can store your sauce in an airtight container in the refrigerator for up to a week. For longer storage, freeze it in portions.
Can Sauce Tomates Aux Herbes be made vegan or gluten-free?
Absolutely! This recipe is naturally vegan and gluten-free, as long as no animal products or gluten-containing ingredients are added.
What are the best side dishes to serve with Sauce Tomates Aux Herbes?
Pair it with garlic bread, a crisp salad, or even roasted vegetables for a balanced meal.
How long does it take to prepare Sauce Tomates Aux Herbes?
Preparation and cooking will take about 40 minutes, making it a quick and delicious option for any meal.
Can I freeze Sauce Tomates Aux Herbes for later?
Yes! This sauce freezes beautifully. Just let it cool completely before placing it in freezer-safe containers.
Can I add meat to Sauce Tomates Aux Herbes?
Definitely! Ground beef or sausage can be a hearty addition. Just brown the meat before adding the onions.
How do I make Sauce Tomates Aux Herbes spicier?
Add red pepper flakes or diced fresh chilies during the sautéing process for an extra kick!
Is Sauce Tomates Aux Herbes really healthy?
Yes! With fresh ingredients and minimal oil, it’s packed with nutrients and free from preservatives, making it a healthy choice.
Now that you have the recipe for Sauce Tomates Aux Herbes, it’s your chance to bring a taste of France into your kitchen. This sauce is not only easy to make but extremely versatile too! Give it a try and impress your family and friends with your gourmet cooking skills.
Tried this Sauce Tomates Aux Herbes recipe? Let us know your experience in the comments!
