Sauce Tomates Et Basilic, a classic Italian tomato sauce infused with fresh basil, is more than just a condiment; it’s a celebration of vibrant flavors and aromas. Originating from Italy, this sauce is a staple in Mediterranean kitchens and has captured the hearts of home cooks and professional chefs alike. Its rich, tangy notes combined with the aromatic basil create a symphony of taste that transforms any dish into a culinary masterpiece.
In this article, you’ll learn how to make Sauce Tomates Et Basilic at home, explore variations of this beloved sauce, and discover tips for perfecting your recipe. Whether you’re a seasoned chef or a beginner in the kitchen, this guide will give you everything you need to create the best Sauce Tomates Et Basilic recipe that will leave your family and friends craving more!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Fresh Tomatoes | 2 pounds | *Ripe tomatoes lend natural sweetness and a rich base to your Sauce Tomates Et Basilic.* |
| Fresh Basil | 1 cup, chopped | *Basil adds a fragrant, herbal note; it’s the star of this sauce for a classic flavor.* |
| Garlic | 4 cloves | *Fresh garlic enhances the aroma and depth of flavor in Sauce Tomates Et Basilic.* |
| Olive Oil | 2 tablespoons | *High-quality olive oil brings richness and balances the acidity of the tomatoes.* |
| Onion | 1 medium, chopped | *Sweet, sautéed onions form a flavorful base for your homemade Sauce Tomates Et Basilic.* |
| Salt | 1 teaspoon | *Salt elevates all the flavors, making each ingredient shine in the sauce.* |
| Pepper | 1/2 teaspoon | *Freshly cracked pepper adds a slight kick, enhancing the overall taste of the sauce.* |
Step-by-Step Instructions
- Step 1: Prepare the Ingredients – Begin by washing and chopping the tomatoes into quarters. Peel and finely chop the garlic and onion. Rinse the fresh basil leaves and set them aside. Preparing these ingredients helps in developing a more cohesive and flavorful Sauce Tomates Et Basilic.
- Step 2: Sauté the Onions and Garlic – Heat the olive oil in a large saucepan over medium heat. Add the chopped onions and sauté for about 5 minutes until they are translucent. Then, add the minced garlic and cook for an additional minute, stirring constantly to prevent burning. This step builds a rich flavor base for your sauce.
- Step 3: Cook the Tomatoes – Add the chopped tomatoes to the saucepan along with the salt and pepper. Stir well, allowing the tomatoes to cook down for about 20-25 minutes, stirring occasionally. You’ll notice the tomatoes breaking down and forming a thick, luscious sauce.
- Step 4: Add Basil and Blend – Once the tomatoes have cooked down, turn off the heat and stir in the chopped basil. For a smoother texture, use an immersion blender or transfer the mixture to a blender. Pulse gently until you achieve the desired consistency, whether smooth or slightly chunky.
- Step 5: Taste and Adjust – Taste the sauce and adjust the seasoning if necessary. You might want to add a pinch more salt or a dash of pepper to enhance the flavor further. Your homemade Sauce Tomates Et Basilic is now ready to impress!
- Step 6: Serve – Serve hot over pasta, use as a pizza sauce, or incorporate it into your favorite dishes. Enjoy the fresh, vibrant taste of your Sauce Tomates Et Basilic, knowing you made it from scratch!
Pro Tips
- Choose the Right Tomatoes – Use ripe, juicy tomatoes for the best flavor. San Marzano tomatoes are an excellent choice.
- Fresh is Best – Always opt for fresh basil over dried for a more aromatic sauce.
- Let it Simmer – If you have time, let your sauce simmer longer for richer flavors. An extra 30 minutes won’t hurt!
- Storage Advice – Store leftover sauce in an airtight container in the fridge for up to a week, or freeze for longer storage.
Nutritional Information
| Nutrient | Per Serving (1/2 cup) |
|---|---|
| Calories | 80 |
| Protein | 2g |
| Carbohydrates | 11g |
| Saturated Fats | 1g |
| Fiber | 2g |
| Cholesterol | 0mg |
| Sugars | 3g |
| Fat | 4g |
FAQs
What is the best way to store Sauce Tomates Et Basilic?
Store your sauce in an airtight container in the refrigerator for up to one week. To keep it longer, freeze individual portions for up to three months.
Can Sauce Tomates Et Basilic be made vegan or gluten-free?
Absolutely! This sauce is naturally vegan and gluten-free. Just ensure your ingredients, especially packaged items like pasta or bread, are labeled as such.
What are the best side dishes to serve with Sauce Tomates Et Basilic?
Pair your sauce with a simple green salad, garlic bread, or serve it over a bed of spaghetti for a classic meal.
How long does it take to prepare Sauce Tomates Et Basilic?
Preparation and cooking time together take about 40-50 minutes, making it a quick and delightful dish to whip up!
Can I freeze Sauce Tomates Et Basilic for later?
Yes, this sauce freezes wonderfully! Just let it cool completely before transferring it to freezer-safe containers.
Can I add additional spices to Sauce Tomates Et Basilic?
Feel free to experiment! Adding a pinch of red pepper flakes or a dash of oregano can give your sauce a lovely kick.
Is Sauce Tomates Et Basilic suitable for kids?
Yes! This sauce is not only delicious but also healthy, making it a favorite among kids. Adjust the seasoning to their taste preferences.
How can I use Sauce Tomates Et Basilic besides pasta?
This versatile sauce can be used for pizza toppings, dipping sauces, or as a base for casseroles and other Italian-inspired dishes.
Making your own Sauce Tomates Et Basilic at home is not only satisfying but also a great way to enhance your meals with fresh, homemade flavors. Remember, cooking is all about experimenting and creating something you love. So don’t hesitate to adjust the recipe to suit your taste!
Give this Sauce Tomates Et Basilic recipe a try and let us know how it turns out in the comments below. Happy cooking!
