‘Sauce Tomates et Olives’ is a delightful Mediterranean sauce that combines the rich flavors of tomatoes and olives, making it a popular choice in various culinary dishes. This sauce is not only celebrated for its vibrant taste but also for its versatility, as it can be used in pasta, stews, and as a savory topping for meats and vegetables. The harmonious blend of ripe tomatoes and briny olives provides a perfect balance of sweetness and umami, appealing to both home cooks and food enthusiasts. As one culinary expert noted,
“Sauce Tomates et Olives enhances any dish with its bold flavors and aromatic profile, making it a staple in Mediterranean cuisine.”
Whether you are looking to elevate your cooking or simply enjoy a taste of the Mediterranean, this sauce promises to bring a touch of culinary excellence to your kitchen.
Preparation of Sauce Tomates et Olives
Sauce Tomates et Olives is a delightful Provençal sauce that beautifully blends the richness of tomatoes with the briny depth of olives. Originating from the sun-drenched regions of southern France, this sauce embodies the Mediterranean spirit by using fresh, local ingredients. Traditionally prepared as a companion for pasta, fish, or grilled meats, it offers a vibrant and flavorful addition to many dishes, making it a staple in French cuisine.
History
This sauce has its roots in the cuisine of Provence, where tomatoes and olives are abundant due to the warm climate. Over the centuries, it has evolved, with various local variations emerging, each adding a unique twist depending on the available ingredients. Historically, it was often made with fresh produce straight from the garden, reflecting the seasonal nature of cooking in rural France. Today, Sauce Tomates et Olives remains a beloved recipe, bringing a taste of the French countryside to homes around the world.
Ingredients
| Ingredient | Quantity |
| Olive oil | 2 tablespoons |
| Onion, finely chopped | 1 medium |
| Garlic, minced | 2 cloves |
| Ripe tomatoes, chopped | 4 cups (fresh or canned) |
| Black olives, pitted and sliced | 1 cup |
| Fresh basil leaves, chopped | 1/4 cup |
| Salt | to taste |
| Pepper | to taste |
| Optional: red pepper flakes | 1/2 teaspoon |
Steps to Prepare Sauce Tomates et Olives
- Heat Olive Oil: In a large saucepan over medium heat, add the olive oil and allow it to warm up.
- Sauté Onion: Add the finely chopped onion to the pan and sauté for about 5 minutes or until it becomes translucent.
- Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes, being careful not to burn it.
- Incorporate Tomatoes: Add the chopped tomatoes to the pan. If using canned tomatoes, make sure to include the juice. Stir well to combine.
- Season: Add salt, pepper, and optional red pepper flakes to taste. Bring the mixture to a simmer.
- Simmer the Sauce: Reduce the heat to low and let the sauce simmer for about 20-30 minutes, stirring occasionally. This allows the flavors to meld and the sauce to thicken.
- Add Olives and Basil: Once the sauce has reached your desired consistency, stir in the sliced olives and chopped basil. Simmer for an additional 5 minutes.
- Adjust Seasoning: Taste the sauce and adjust the seasoning with more salt or pepper as needed.
- Serve: Remove from heat and serve warm over your choice of pasta, grilled meats, or fish. Enjoy the vibrant flavors of this Provençal classic!
Frequently Asked Questions
What are the main ingredients in Sauce Tomates et Olives?
The main ingredients are tomatoes, olives, garlic, and herbs.
Is Sauce Tomates et Olives vegetarian?
Yes, Sauce Tomates et Olives is completely vegetarian and can be made vegan easily.
Can I use canned tomatoes for Sauce Tomates et Olives?
Yes, canned tomatoes can be used and often save time while still providing great flavor.
How long does Sauce Tomates et Olives last in the fridge?
It can last up to 5 days in the refrigerator when stored in an airtight container.
Can I freeze Sauce Tomates et Olives?
Yes, it freezes well for up to 3 months. Make sure to use freezer-safe containers.
What dishes can I serve Sauce Tomates et Olives with?
It pairs well with pasta, pizza, or as a topping for grilled vegetables.
Is Sauce Tomates et Olives spicy?
Typically, it is not spicy, but you can add chili flakes for some heat.
How can I enhance the flavor of Sauce Tomates et Olives?
Adding fresh herbs like basil or oregano can enhance the flavor significantly.
Can I make Sauce Tomates et Olives without olives?
Yes, you can omit olives for a different taste, but it will change the overall flavor profile.
What type of olives are best for Sauce Tomates et Olives?
Both black olives and green olives work well, depending on your taste preference.
How do I make Sauce Tomates et Olives from scratch?
Sauté garlic, add diced tomatoes, and then stir in chopped olives and herbs, cooking until well blended.
Can I use fresh tomatoes instead of canned?
Yes, fresh tomatoes can be used, but they may require longer cooking time for proper flavor development.
Is Sauce Tomates et Olives gluten-free?
Yes, it is naturally gluten-free as it does not contain any wheat products.
Does Sauce Tomates et Olives contain preservatives?
Homemade Sauce Tomates et Olives contains no preservatives if made from fresh ingredients.
