‘Sauce Tomates et Thym’ is a classic French tomato sauce that beautifully blends the rich flavors of ripe tomatoes with the aromatic essence of thyme. This sauce is not only a staple in French cuisine but also a versatile condiment that can elevate a variety of dishes, from pasta to stews. Its popularity stems from its simplicity and the depth of flavor it brings to everyday meals. As noted by culinary experts, a well-prepared sauce can transform a dish into something extraordinary.” The combination of fresh ingredients and the fragrant notes of thyme make ‘Sauce Tomates et Thym’ a beloved choice for home cooks and professional chefs alike. Whether you’re looking to enhance your pizza, pasta, or any savory creation, this sauce is a must-try for anyone passionate about cooking and flavor.
Sauce Tomates et Thym
Sauce Tomates et Thym is a classic French tomato sauce enriched with the aromatic flavor of thyme. This sauce is versatile and can be used in various dishes, including pasta, stews, and as a base for numerous other sauces. The combination of ripe tomatoes and fresh thyme not only enhances the sauce’s flavor but also brings a touch of rustic charm to any meal. Its rich history is deeply rooted in Mediterranean cuisine, where tomatoes and herbs are staples.
Preparation
History
The origins of tomato sauce can be traced back to the introduction of tomatoes in Europe in the 16th century. Initially met with skepticism, tomatoes gradually became a fundamental ingredient in many culinary traditions, especially in Italy and France. The addition of herbs like thyme is a hallmark of traditional French cooking, reflecting the emphasis on fresh, aromatic ingredients.
Ingredients
| Ingredient | Quantity |
| Ripe tomatoes | 1 kg (about 2.2 lbs) |
| Olive oil | 2 tablespoons |
| Onion, finely chopped | 1 medium |
| Garlic, minced | 2 cloves |
| Fresh thyme | 2-3 sprigs |
| Salt | to taste |
| Pepper | to taste |
| Sugar (optional) | 1 teaspoon |
Steps
- Prepare the tomatoes: If using fresh tomatoes, score the bottoms with a small ‘X’, then blanch them in boiling water for 30 seconds. Transfer to an ice water bath. Peel off the skins, remove seeds, and chop the tomatoes.
- Heat the olive oil: In a large saucepan, heat the olive oil over medium heat.
- Sauté the onions: Add the chopped onions to the saucepan and sauté until they are translucent, about 5-7 minutes.
- Add garlic: Stir in the minced garlic and cook for an additional minute until fragrant, being careful not to burn it.
- Add tomatoes: Incorporate the chopped tomatoes into the saucepan and stir well.
- Season: Add salt, pepper, and the optional sugar. Sugar can help balance the acidity of the tomatoes, depending on their ripeness.
- Add thyme: Toss in the fresh thyme sprigs. You can tie them together for easy removal later or simply stir them into the sauce.
- Simmer: Reduce the heat to low and let the sauce simmer uncovered for about 30-40 minutes, stirring occasionally, until it thickens to your desired consistency.
- Final adjustments: Taste the sauce and adjust the seasoning with more salt and pepper if needed. Remove the thyme sprigs before serving.
- Serve or store: Use immediately or let it cool and store in airtight containers in the refrigerator for up to a week or freeze for longer storage.
This delicious Sauce Tomates et Thym is sure to elevate your dishes and bring a taste of French cuisine to your table!
Frequently Asked Questions
What is Sauce Tomates et Thym?
Sauce Tomates et Thym is a classic tomato sauce flavored with thyme, often used in Italian and Mediterranean dishes.
How can I use Sauce Tomates et Thym?
It is perfect for pasta, risotto, or as a base for pizza and can also be used in casseroles and stews.
Is Sauce Tomates et Thym suitable for vegetarians?
Yes, this sauce is entirely vegetarian, made primarily from tomatoes and herbs.
Can Sauce Tomates et Thym be frozen?
Absolutely, you can freeze it in airtight containers for up to three months without losing flavor.
What are the main ingredients in Sauce Tomates et Thym?
The main ingredients include tomatoes, thyme, garlic, onions, and olive oil.
Does Sauce Tomates et Thym contain preservatives?
Homemade versions typically do not contain preservatives, but store-bought varieties may have some, so check the label.
How spicy is Sauce Tomates et Thym?
It is generally not spicy, but you can adjust the flavor by adding red pepper flakes if desired.
Can I make Sauce Tomates et Thym from scratch?
Yes, making it from scratch is easy by simmering fresh tomatoes, thyme, and aromatics for a rich flavor.
How long does Sauce Tomates et Thym last in the fridge?
It can last up to one week in the refrigerator when stored in an airtight container.
What dishes pair well with Sauce Tomates et Thym?
It pairs well with pasta, grilled meats, vegetables, and can be used in shakshuka or ratatouille.
Is Sauce Tomates et Thym gluten-free?
Yes, this sauce is gluten-free as it does not contain any wheat or gluten-based ingredients.
How do I enhance the flavor of Sauce Tomates et Thym?
You can enhance the flavor with additional spices like basil, oregano, or a splash of balsamic vinegar.
Can Sauce Tomates et Thym be used in vegan dishes?
Yes, it’s ideal for vegan dishes and can be combined with vegetables and grains for a nutritious meal.
Is Sauce Tomates et Thym low in calories?
Generally, it is low in calories, making it a healthy choice for various diets.
Where can I buy Sauce Tomates et Thym?
You can find it at most grocery stores, specialty food shops, or make it easily at home.
