Tarte Au Citron, or Lemon Tart, is a delightful French dessert that many adore for its zesty flavor and smooth texture. This classic pastry combines a buttery crust with a tangy lemon filling, creating a perfect balance of sweet and sour notes. Originating from France, this dessert has become a staple in patisseries worldwide, cherished for its refreshing qualities and elegant presentation.
In this article, you’ll discover the step-by-step process of making Tarte Au Citron (Lemon Tart) at home, explore its key ingredients, learn variations of this timeless recipe, and pick up some helpful tips for the best results. By the end, you’ll be ready to impress your friends and family with your newly acquired culinary skills!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| All-purpose flour | 1 ½ cups | Essential for creating the buttery crust of Tarte Au Citron (Lemon Tart). |
| Unsalted butter | ½ cup, cold and cubed | Provides richness and flakiness to the tart crust. |
| Granulated sugar | ⅓ cup | Increases sweetness in both the crust and filling. |
| Lemon juice | ½ cup, freshly squeezed | Gives the tart its signature zesty flavor. |
| Lemon zest | 1 tablespoon | Enhances the lemon flavor with a fragrant aroma. |
| Eggs | 3 large | Helps set the filling for a smooth and creamy texture. |
| Heavy cream | ½ cup | Adds richness and silkiness to the filling. |
| Powdered sugar | For dusting | Gives a beautiful finish to your Tarte Au Citron (Lemon Tart). |
Step-by-Step Instructions
- Prepare the Crust: In a large mixing bowl, combine 1 ½ cups of all-purpose flour, ⅓ cup of granulated sugar, and ½ cup of cold, cubed unsalted butter. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs. Add a few tablespoons of cold water if needed to form a dough.
- Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. This helps relax the gluten, creating a tender crust for your Tarte Au Citron (Lemon Tart).
- Preheat the Oven: While the dough chills, preheat your oven to 350°F (175°C). This ensures a perfectly baked crust.
- Blind Bake the Crust: Once chilled, roll out the dough on a floured surface to fit your tart pan. Press it into the pan, trim the edges, and prick the bottom with a fork. Line with parchment paper and fill with pie weights. Bake for 15–20 minutes until lightly golden, then remove from the oven and let cool.
- Make the Filling: In a mixing bowl, whisk together 3 large eggs, ½ cup of granulated sugar, ½ cup of fresh lemon juice, 1 tablespoon of lemon zest, and ½ cup of heavy cream until smooth. The combination of these ingredients creates the creamy filling of your homemade Tarte Au Citron (Lemon Tart).
- Pour and Bake: Pour the lemon filling into the cooled tart crust. Bake for an additional 25–30 minutes, or until the filling is set but still has a slight jiggle in the center.
- Let it Cool: Once baked, remove from the oven and allow to cool to room temperature. Refrigerate for at least 2 hours before serving to allow the flavors to meld.
- Serve: Dust your Tarte Au Citron (Lemon Tart) with powdered sugar just before serving for that perfect finish. Enjoy this dessert chilled or at room temp!
Pro Tips
- Use Fresh Ingredients: Always opt for fresh lemons for the best flavor, as bottled lemon juice can lack the vibrant taste you want in your tart.
- Don’t Overcook: The filling will continue to set even after you remove it from the oven, so be careful not to overbake it.
- Experiment with Flavors: Try adding herbs like basil or mint to the filling for a unique twist on the classic Tarte Au Citron (Lemon Tart).
- Pair with Whipped Cream: A dollop of freshly whipped cream or a scoop of lemon sorbet can elevate your dessert experience.
- Storage Matters: Your tart can last up to 3 days in the fridge, but it tastes best within the first one or two days!
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 280 |
| Protein | 3g |
| Carbohydrates | 32g |
| Saturated Fats | 10g |
| Fiber | 0g |
| Cholesterol | 80mg |
| Sugars | 20g |
| Fat | 15g |
FAQs
What is the best way to store Tarte Au Citron (Lemon Tart)?
It’s best to store your tart in the refrigerator to keep it fresh. Cover it lightly with plastic wrap or foil to prevent it from absorbing any odors.
Can Tarte Au Citron (Lemon Tart) be made vegan or gluten-free?
Yes! You can substitute the eggs with silken tofu or flaxseed meal and use gluten-free flour for the crust.
What are the best side dishes to serve with Tarte Au Citron (Lemon Tart)?
Pair it with fresh berries, a scoop of vanilla ice cream, or a dollop of whipped cream to enhance the flavors.
How long does it take to prepare Tarte Au Citron (Lemon Tart)?
Total preparation and cooking time is approximately 1.5 to 2 hours, not including chilling time.
Can I freeze Tarte Au Citron (Lemon Tart) for later?
Yes, you can freeze your tart. Make sure to wrap it tightly in plastic and place it in an airtight container. It can last for about 2 months in the freezer.
What kind of lemons are best for making Tarte Au Citron (Lemon Tart)?
Use large, juicy lemons like Eureka or Lisbon lemons for the best flavor and juice yield.
Can I use bottled lemon juice instead of fresh?
While you can use bottled lemon juice, fresh-squeezed juice really makes a difference in the taste of your Tarte Au Citron (Lemon Tart).
Is Tarte Au Citron (Lemon Tart) served warm or cold?
This tart is typically served chilled, making it a refreshing dessert after a meal.
Tarte Au Citron (Lemon Tart) is a timeless French dessert that’s simple to make and utterly satisfying. With its bright flavor and creamy filling, this tart is sure to impress anyone who tries it. Don’t hesitate to give this recipe a go and savor the deliciousness at home.
Have you tried making this Tarte Au Citron (Lemon Tart)? Let us know your experience in the comments!
