Tarte aux Fraises, or Strawberry Tart, is a classic French dessert that captivates both the eyes and the palate. This delightful tart features a crisp pastry crust filled with a luscious layer of creamy pâtissière (pastry cream) and topped with vibrant, juicy strawberries, often finished with a glossy fruit glaze. The combination of texturescrunchy, creamy, and fruitymakes it a favorite among dessert lovers. Its popularity can be attributed to its seasonal ingredients, exquisite presentation, and the balance of sweetness and acidity that perfectly highlights the fresh strawberries. According to food enthusiasts, “the art of making Tarte aux Fraises is not just about flavor, but also about celebrating the beauty of fresh produce” (source). Whether enjoyed at a summer picnic or as a centerpiece for a special occasion, Tarte aux Fraises continues to be a beloved symbol of French pastry artistry.
Preparation of Tarte aux Fraises (Strawberry Tart)
Tarte aux Fraises is a classic French dessert that showcases fresh strawberries atop a creamy filling in a crisp pastry shell. This delightful tart has its roots in French patisserie, dating back to the 19th century when the beauty of seasonal fruits was celebrated in culinary arts. The combination of sweet, ripe strawberries with a smooth custard filling makes this tart a favorite during the summer months when strawberries are at their peak.
Ingredients
| Ingredient | Quantity |
|---|---|
| Shortcrust pastry (or pâte sucrée) | 1 quantity |
| Fresh strawberries | 500 grams |
| Granulated sugar | 75 grams |
| Milk | 250 ml |
| Heavy cream | 250 ml |
| Egg yolks | 3 |
| Vanilla bean (or vanilla extract) | 1 |
| Gelatin sheets | 2 sheets |
| Water | 50 ml |
Instructions
Step 1: Prepare the Shortcrust Pastry
- In a bowl, mix together 250 grams of flour, 125 grams of butter (cold and cubed), 75 grams of sugar, and 1 egg.
- Knead until the dough is smooth. Wrap it in plastic wrap and refrigerate for at least 30 minutes.
Step 2: Bake the Tart Shell
- Preheat your oven to 180°C (350°F).
- Roll out the chilled pastry on a lightly floured surface and fit it into a tart pan.
- Prick the base with a fork and line with parchment paper. Fill with baking beans.
- Bake for 20 minutes, then remove the beans and parchment, and bake for an additional 10 minutes until golden.
- Allow to cool completely.
Step 3: Prepare the Pastry Cream
- In a saucepan, combine 250 ml of milk and the seeds from the vanilla bean. Heat until just boiling.
- In a mixing bowl, whisk together 75 grams of sugar and 3 egg yolks until pale and creamy.
- Gradually whisk the hot milk into the egg mixture. Return the mixture to the saucepan over medium heat.
- Continuously stir until it thickens and coats the back of a spoon. Remove from heat and let cool.
Step 4: Whip the Cream
- In a separate bowl, whip 250 ml of heavy cream until stiff peaks form.
- Once the pastry cream has cooled, fold the whipped cream into it gently.
Step 5: Assemble the Tart
- Spread the pastry cream evenly over the cooled tart shell.
- Wash, hull, and slice the 500 grams of fresh strawberries. Arrange them artfully on top of the cream.
Step 6: Glaze the Tart (optional)
- Soak the gelatin sheets in cold water for about 5 minutes.
- In a small saucepan, combine 50 ml of water and 75 grams of sugar. Heat until dissolved.
- Add the softened gelatin and stir until completely dissolved. Let cool slightly.
- Brush the gelatin mixture over the strawberries for a shiny finish.
Step 7: Chill and Serve
- Refrigerate the tart for at least 1 hour before serving to allow it to set.
- Slice and enjoy your delicious Tarte aux Fraises!
Frequently Asked Questions
What is Tarte aux Fraises?
Tarte aux Fraises is a classic French dessert made with a crisp pastry crust filled with pastry cream and topped with fresh strawberries.
How do you make the pastry crust for Tarte aux Fraises?
The pastry crust is typically made with flour, butter, sugar, and egg yolks, then rolled out and baked until golden.
What type of cream is used in Tarte aux Fraises?
Pastry cream, or crème pâtissière, is used, which is made from milk, sugar, eggs, and cornstarch, flavored with vanilla.
Can I use frozen strawberries for Tarte aux Fraises?
Fresh strawberries are recommended for the best flavor and texture, but if frozen, ensure they are thoroughly thawed and drained.
How do you prevent the pastry from getting soggy?
To prevent sogginess, bake the pastry crust fully before adding the pastry cream and strawberries, and consider brushing it with melted chocolate.
What is the best way to serve Tarte aux Fraises?
Serve Tarte aux Fraises chilled, preferably garnished with mint leaves or a dusting of powdered sugar.
How long can Tarte aux Fraises be stored?
Tarte aux Fraises can be stored in the refrigerator for up to 2-3 days but is best enjoyed fresh.
Can I make Tarte aux Fraises ahead of time?
Yes, you can prepare the pastry and pastry cream a day in advance, but assemble the tart only a few hours before serving for optimal freshness.
What variations exist for Tarte aux Fraises?
Variations can include adding different fruits, using different flavored creams, or incorporating a layer of jam beneath the strawberries.
Is Tarte aux Fraises suitable for special diets?
This tart can be adapted to suit various diets by using gluten-free flour for the crust or dairy-free alternatives for the cream.
What wine pairs well with Tarte aux Fraises?
A sweet dessert wine like Moscato or a sparkling wine complements Tarte aux Fraises beautifully.
Can I use other fruits for this tart?
Yes, you can substitute or mix other fruits like raspberries, blueberries, or peaches for a delicious twist.
How do you glaze Tarte aux Fraises?
You can glaze the tart using a simple mixture of apricot jam and water heated until melted, then brushed over the strawberries.
What tools do I need to make Tarte aux Fraises?
Essential tools include a tart pan, rolling pin, mixing bowls, and a whisk for the pastry cream.
