Imagine biting into a buttery, flaky crust filled with luscious, sweet blueberries—this is the magic of Tarte Aux Myrtilles, a beloved dessert from the heart of France. This delightful dessert is not only a feast for the eyes but also a celebration of nature’s bounty, capturing the essence of summer in each slice. The tart has its roots in the picturesque countryside of France, where blueberries (or myrtilles, as the French call them) flourish in abundance. Known for its sweet and tangy flavor, Tarte Aux Myrtilles is often enjoyed during family gatherings, festive occasions, or simply as a weekend treat to warm the heart. In this article, I’ll guide you through everything you need to know about making this delightful tart at home, from the ingredients to step-by-step instructions, including variations and tips for perfecting your recipe.
Ingredients
| Ingredient | Measurement | Description |
| All-purpose flour | 1 ½ cups | Essential for the tart crust; it gives structure and flakiness. |
| Unsalted butter | ½ cup, chilled and cubed | Adds richness and a tender texture to the crust. |
| Granulated sugar | ½ cup | Sweetens the crust and filling beautifully. |
| Salt | ¼ tsp | Enhances flavors and balances sweetness. |
| Ice water | 4-6 tbsp | Helps to bind the dough without melting the butter. |
| Fresh blueberries | 2 cups | The star of the dish; bursting with flavor and nutrients. |
| Lemon juice | 1 tbsp | Adds a zesty brightness to the filling. |
| Cornstarch | 2 tbsp | Thickens the blueberry filling for a perfect consistency. |
| Egg yolk | 1 (optional) | For an egg wash on the crust, giving it a golden finish. |
Step-by-Step Instructions
- Prepare the Crust: In a large bowl, combine all-purpose flour, granulated sugar, and salt. Add chilled unsalted butter and, using your fingers or a pastry cutter, blend until the mixture resembles coarse crumbs. Gradually add ice water, mixing until a dough forms. Shape into a disc, wrap in plastic wrap, and chill in the fridge for at least 30 minutes.
- Make the Filling: While the dough chills, wash and dry the fresh blueberries. In a bowl, combine them with lemon juice, cornstarch, and an extra sprinkle of sugar if you like. Toss gently to coat the berries evenly. This step enhances the flavor and ensures a delightful texture in your homemade Tarte Aux Myrtilles.
- Roll out the Dough: Preheat your oven to 375°F (190°C). Remove the chilled dough from the fridge and roll it out on a floured surface to about ¼-inch thickness. Carefully transfer it to a tart pan, pressing it into the edges and trimming any excess.
- Assemble the Tart: Pour the blueberry filling into the prepared crust, spreading it evenly. If you like, brush the crust edges with an egg yolk mixed with a splash of water to achieve a beautiful golden color when baked. This little step makes a huge difference!
- Bake & Cool: Bake the tart for 30-35 minutes or until the crust is golden and the filling is bubbly. Once baked, remove it from the oven and let it cool for at least 15 minutes before slicing. This cooling period allows the filling to set.
Pro Tips
- Use cold butter for a flakier crust; it creates air pockets that result in a tender texture.
- Don’t overmix the dough; a little unevenness will make it flakier and more rustic.
- Consider adding a sprinkle of cinnamon or nutmeg to the blueberry filling for an aromatic twist.
- For an extra creamy touch, serve with a dollop of whipped cream or a scoop of vanilla ice cream.
- Feel free to experiment with frozen blueberries if fresh ones are out of season—just thaw and drain excess liquid before using.
Nutritional Information
| Nutritional Component | Per Serving (1 slice) |
| Calories | 250 |
| Protein | 2g |
| Carbohydrates | 38g |
| Saturated Fats | 6g |
| Fiber | 2g |
| Cholesterol | 35mg |
| Sugars | 12g |
| Total Fat | 10g |
FAQs
What is the best way to store Tarte Aux Myrtilles?
Keep your tart covered in the refrigerator to maintain its freshness for up to 3 days. You can also freeze it for up to a month—just let it thaw in the fridge overnight before serving.
Can Tarte Aux Myrtilles be made vegan or gluten-free?
Absolutely! For a vegan option, substitute butter with coconut oil or any vegan butter and use a dairy-free milk alternative in the crust. For gluten-free, swap all-purpose flour with a gluten-free flour blend.
What are the best side dishes to serve with Tarte Aux Myrtilles?
This tart pairs wonderfully with a side of fresh whipped cream or a scoop of vanilla ice cream. You could also serve it alongside a tangy lemon sorbet for a refreshing contrast.
How long does it take to prepare Tarte Aux Myrtilles?
Preparation takes about 15-20 minutes, with an additional 30 minutes for chilling the dough and 30-35 minutes for baking. So, in total, you’re looking at around an hour to an hour and a half.
Can I freeze Tarte Aux Myrtilles for later?
Yes! Just ensure it’s completely cooled before wrapping it in plastic wrap and then foil. It can last in the freezer for up to a month.
Is Tarte Aux Myrtilles suitable for special occasions?
Definitely! Its stunning presentation and delicious flavors make it perfect for celebrations, family gatherings, or even a fancy dinner party.
Can I use other berries in Tarte Aux Myrtilles?
Of course! Feel free to mix in raspberries, blackberries, or strawberries for a delightful mixed-berry tart that’s equally as scrumptious.
What’s the secret to the best Tarte Aux Myrtilles?
The secret lies in using fresh, ripe blueberries and allowing the tart to cool properly after baking. This helps set the filling nicely and enhances the flavors.
There you have it! Making Tarte Aux Myrtilles at home is not just simple—it’s an adventure into a world of delightful flavors and textures. As you roll out the dough and fill it with sweet blueberries, you’ll find cooking to be a beautiful experience that brings joy and satisfaction. So why not take a moment to bake this stunning dessert? Remember, cooking should be fun, a little messy sometimes, and incredibly rewarding! Share your creations and tweaks in the comments—we’d love to hear your thoughts!
