Tarte Aux Myrtilles

‘Tarte aux Myrtilles’ is a delightful blueberry tart that hails from the picturesque landscapes of France, particularly the mountain regions where wild blueberries, or myrtilles, thrive. This exquisite dessert features a buttery, flaky pastry crust filled with a luscious mixture of fresh blueberries, sugar, and sometimes a hint of lemon zest, creating a perfect balance of sweetness and tartness. Its popularity can be attributed to the tart’s rich flavors, the natural sweetness of the berries, and its ability to evoke nostalgia for rustic French cuisine. As one food enthusiast puts it,

Tarte aux Myrtilles captures the essence of the French countryside in every bite.”

This classic dessert not only satisfies the palate but also serves as a charming centerpiece for gatherings and celebrations, making it a beloved treat among both locals and visitors alike.

Tarte aux Myrtilles

Tarte aux Myrtilles, or blueberry tart, is a classic French dessert that showcases the delightful taste of fresh blueberries, typically found in the mountainous regions of France, particularly the Alps. The tart features a buttery pastry crust filled with a creamy blueberry filling, making it a beloved treat for both locals and visitors. This dessert not only highlights the natural sweetness of blueberries but also represents the rustic elegance of French patisserie.

Preparation

History

The history of Tarte aux Myrtilles dates back to the 19th century, where it was commonly prepared in rural households using freshly picked blueberries. The recipe has evolved over the years, with variations introducing creamy custards or additional spices to enhance the flavor. Today, it is a staple in French bakeries and is often enjoyed in the summer when blueberries are at their peak ripeness.

Ingredients

Step-by-Step Instructions

1. Make the pastry crust:
   • In a large bowl, combine the flour, powdered sugar, and a pinch of salt.
   • Add the chilled butter, and using your fingertips, rub it into the flour until the mixture resembles coarse crumbs.
   • Stir in the egg yolk, and gradually add cold water, one tablespoon at a time, mixing until the dough comes together.
   • Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2. Prepare the blueberry filling:
   • In a medium bowl, combine the fresh blueberries, granulated sugar, cornstarch, lemon juice, vanilla extract, and a pinch of salt. Gently mix until the blueberries are well coated.
3. Assemble the tart:
   • Preheat the oven to 180°C (350°F).
   • On a floured surface, roll out the chilled pastry dough to fit a 23cm (9-inch) tart pan. Transfer it carefully to the pan, trimming any excess.
   • Prick the bottom of the crust with a fork to prevent it from puffing up during baking.
   • Pour the blueberry filling into the prepared crust, spreading it evenly.
4. Bake the tart:
   • Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the blueberries are bubbling.
   • Remove from the oven and allow it to cool slightly before serving.
5. Serve:
   • Serve warm or at room temperature, optionally with a dollop of whipped cream or a scoop of vanilla ice cream.

Frequently Asked Questions

What is Tarte aux Myrtilles?

Tarte aux Myrtilles is a traditional French dessert made with a sweet pastry crust filled with fresh or cooked blueberries.

What are the key ingredients in Tarte aux Myrtilles?

Key ingredients include all-purpose flour, butter, sugar, eggs, fresh blueberries, and optionally, vanilla or lemon zest for flavor.

How do you make the crust for Tarte aux Myrtilles?

The crust is made by mixing flour, butter, sugar, and a pinch of salt, then forming a dough that is chilled before rolling out and fitting into a tart pan.

Can I use frozen blueberries for Tarte aux Myrtilles?

Yes, frozen blueberries can be used, but be sure to drain excess moisture to prevent a soggy crust.

Is Tarte aux Myrtilles easy to make?

Yes, it is relatively easy to make and suitable for both beginner and experienced bakers.

What is the best way to serve Tarte aux Myrtilles?

Tarte aux Myrtilles is best served slightly warm or at room temperature, often with a dollop of whipped cream or a scoop of vanilla ice cream.

How should I store leftover Tarte aux Myrtilles?

Store leftover tart in the refrigerator, covered, for up to three days to maintain freshness.

Can Tarte aux Myrtilles be made ahead of time?

Yes, it can be made a day in advance and stored in the refrigerator until ready to serve.

What variations can I try with Tarte aux Myrtilles?

You can vary the recipe by adding spices like cinnamon or nutmeg, or mixing in other berries like raspberries or blackberries.

Is Tarte aux Myrtilles gluten-free?

Traditional Tarte aux Myrtilles is not gluten-free, but you can substitute all-purpose flour with a gluten-free blend.

How long does Tarte aux Myrtilles need to bake?

Tarte aux Myrtilles typically requires about 30-40 minutes of baking time at 350°F (175°C).

Can I add custard to Tarte aux Myrtilles?

Yes, adding a custard layer can enhance the richness of the tart and provide a delicious contrast to the blueberries.

What wine pairs well with Tarte aux Myrtilles?

A light dessert wine, such as Moscato or a fruity Riesling, pairs beautifully with Tarte aux Myrtilles.

Is Tarte aux Myrtilles a popular dessert in France?

Yes, it is a beloved dessert in France, especially in regions where blueberries are abundant.