Tarte Bourdaloue

Tarte Bourdaloue is a classic French dessert that seamlessly combines the delicate flavors of almond cream and ripe pears in a buttery pastry crust. Often hailed as a quintessential example of French patisserie, this exquisite tart is not only a feast for the eyes but also offers a delightful balance of textures and flavors. The tart is named after the Bourdaloue, a French priest known for his eloquence, which is fitting given the dessert’s sophisticated profile. Its popularity stems from its rich history and the way it beautifully showcases seasonal ingredients, making it a favorite among pastry chefs and dessert enthusiasts alike. As renowned pastry chef Pierre Hermé once said, A great tart is built on a base of perfect pastry, with flavors that dance on the palate.” This sentiment captures the essence of Tarte Bourdaloue, ensuring its revered status in the world of desserts.

Tarte Bourdaloue: A Classic French Dessert

Tarte Bourdaloue is a delightful French pastry that combines a rich almond filling with the sweetness of ripe pears. Originating from the Bourdaloue district in Paris, this tart is a perfect blend of textures and flavors, making it a popular choice for dessert lovers. The tart is not only a feast for the taste buds but also a visual treat, often garnished with slivers of almonds and dusted with powdered sugar. Below is a comprehensive guide to preparing this exquisite dessert.

Preparation

History

Named after the Bourdaloue district, this tart is said to have been created in the 19th century and is often attributed to the pastry chef of the same name. Its combination of pears with almond cream, known as frangipane, has made it a staple in French patisseries. Over the years, Tarte Bourdaloue has evolved, but its essence remains rooted in tradition.

Ingredients

Steps to Prepare Tarte Bourdaloue

1. Prepare the Sweet Pastry Crust:
   • In a large bowl, combine all-purpose flour, powdered sugar, and salt.
   • Add the cold cubed butter and rub it into the flour until the mixture resembles coarse crumbs.
   • Make a well in the center, and add the egg. Mix until the dough comes together.
   • Knead briefly on a floured surface, then wrap in plastic wrap and refrigerate for at least 30 minutes.
2. Make the Almond Cream (Frangipane):
   • In a mixing bowl, beat the softened butter and granulated sugar until light and fluffy.
   • Add the ground almonds and mix until combined.
   • Incorporate the eggs, one at a time, mixing well after each addition.
   • Stir in the almond extract and set aside.
3. Assemble the Tart:
   • Preheat your oven to 180°C (350°F).
   • Roll out the chilled pastry on a floured surface and fit it into a 9-inch tart pan, trimming the excess.
   • Pierce the bottom of the crust with a fork to prevent bubbling.
   • Pre-bake the crust for 15 minutes, then let it cool slightly.
   • Spread the almond cream evenly over the crust.
   • Arrange the sliced pears on top of the almond cream in a decorative pattern.
   • Sprinkle with sliced almonds.
4. Bake the Tart:
   • Bake in the preheated oven for 30-35 minutes, or until the almond cream is set and lightly golden.
   • Remove from oven and let cool before dusting with powdered sugar.
5. Serve:
   • Slice the tart and serve warm or at room temperature, optionally with a dollop of whipped cream.

Enjoy your delightful homemade Tarte Bourdaloue, a perfect treat for any occasion!

Frequently Asked Questions

What is Tarte Bourdaloue?

Tarte Bourdaloue is a classic French dessert made from a pastry crust filled with almond cream and topped with poached pears.

What ingredients are in Tarte Bourdaloue?

The main ingredients include pastry dough, almond cream (made from almond flour, sugar, butter, and eggs), poached pears, and sometimes a glaze.

How do you poach pears for Tarte Bourdaloue?

Pears are typically poached in a mixture of water, sugar, and optional spices like vanilla or cinnamon until tender.

Can I make Tarte Bourdaloue ahead of time?

Yes, Tarte Bourdaloue can be made ahead and stored in the refrigerator for a day or two, but it’s best served fresh.

Is Tarte Bourdaloue gluten-free?

Traditional Tarte Bourdaloue is not gluten-free due to the use of pastry dough; however, you can use gluten-free flour to make a suitable crust.

How is Tarte Bourdaloue served?

Tarte Bourdaloue is often served at room temperature or slightly warm, optionally topped with whipped cream or a dusting of powdered sugar.

What is the history of Tarte Bourdaloue?

This tart is believed to have been named after the Bourdaloue church in Paris, where it was first popularized in the 19th century.

Can I substitute other fruits in Tarte Bourdaloue?

While poached pears are traditional, you can experiment with other fruits, such as apples or peaches, though it may alter the flavor profile.

What type of almond cream is used in Tarte Bourdaloue?

The almond cream, or *frangipane*, is made with almond flour, butter, sugar, and eggs blended together until smooth.

What’s the best way to store Tarte Bourdaloue?

Store Tarte Bourdaloue in an airtight container in the refrigerator for up to three days to maintain freshness.

Can Tarte Bourdaloue be frozen?

Yes, Tarte Bourdaloue can be frozen; just wrap it tightly and store for up to two months. Thaw it in the refrigerator before serving.

What pairs well with Tarte Bourdaloue?

Tarte Bourdaloue pairs well with coffee, tea, or a scoop of vanilla ice cream for a delightful dessert experience.

Is Tarte Bourdaloue suitable for vegetarians?

Yes, the ingredients used in Tarte Bourdaloue are suitable for vegetarians, making it a great dessert choice.

How do I make the almond cream for Tarte Bourdaloue?

To make almond cream, cream together equal parts of butter and sugar, mix in almond flour and eggs, and blend until smooth.

Can I add chocolate to Tarte Bourdaloue?

You can add chocolate as a layer or drizzle on top, but this will change the traditional flavor profile of the dessert.