If you’re looking for a dish that embodies the essence of traditional Greek cuisine, look no further than Bakaliaros Skordalia (Cod With Garlic Sauce). This beloved recipe features tender, fried cod served alongside a creamy and garlicky potato sauce that is sure to excite your taste buds. Originating from Greece, Bakaliaros Skordalia is particularly popular during the Feast of the Annunciation and Lent, making it more than just a meal; it’s a culinary tradition. With its combination of flavors, this dish brings a taste of the Mediterranean right to your table.
In this article, you’ll learn everything you need to know about how to make Bakaliaros Skordalia (Cod With Garlic Sauce) at home. We’ll provide you with a detailed list of ingredients, step-by-step instructions, nutritional information, and some tips to perfect this classic dish. So roll up your sleeves, and let’s get cooking!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Salted Cod | 1 lb (450 g) | Choose high-quality salted cod for the best flavor in your Bakaliaros Skordalia (Cod With Garlic Sauce). |
| Potatoes | 2 large | Starchy potatoes create a creamy texture in the Bakaliaros Skordalia (Cod With Garlic Sauce) sauce. |
| Garlic | 4-5 cloves | Fresh garlic is essential for that punchy flavor in the sauce. |
| Olive Oil | 3/4 cup | Extra virgin olive oil adds richness to both the fish and the sauce. |
| Red Wine Vinegar | 2-3 tbsp | Vinegar adds acidity to balance the dish. |
| Pepper | To taste | Freshly cracked black pepper enhances the overall flavor profile. |
| Flour | 1/2 cup | For coating the cod before frying for that perfect crispiness. |
| Water | As needed | To soak the cod, removing excess salt. |
Step-by-Step Instructions
- Prepare the Cod: Start by soaking the salted cod in water for 24 hours, changing the water several times. This rehydrates the fish and removes excess salt, giving you a perfect base for your Bakaliaros Skordalia (Cod With Garlic Sauce).
- Cook the Potatoes: Peel and cut the potatoes into chunks. Boil them in salted water until tender, about 15-20 minutes. Drain the water and let them cool slightly.
- Make the Garlic Sauce: In a blender, combine the boiled potatoes, peeled garlic, and a pinch of salt. Gradually add olive oil and red wine vinegar while blending until smooth and creamy. Adjust the seasoning to taste, adding more vinegar if you prefer a tangier sauce.
- Prep the Cod for Frying: Remove the cod from the soaking water and pat it dry with paper towels. Dredge the fish in flour, shaking off any excess. This will help create a crispy exterior.
- Fry the Cod: Heat about 1/2 inch of olive oil in a frying pan over medium-high heat. Carefully add the cod fillets and fry for about 4-5 minutes per side, or until golden brown and flaky. Use a slotted spoon to transfer the fried cod to a paper towel-lined plate to drain excess oil.
- Serve: On a large platter, serve the fried cod alongside a generous portion of the garlic sauce. Drizzle a little olive oil over the top and garnish with fresh parsley for a pop of color.
Pro Tips
- Soak Longer for Less Salt: If you prefer less salt, soak the cod for a few extra hours.
- Garlic Lovers Unite: Feel free to add more garlic to the sauce for an extra kick!
- Mix It Up: Try adding a pinch of paprika or cayenne pepper to the flour for a spicy twist.
- Make Ahead: The garlic sauce can be prepared a day in advance and stored in the fridge.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 450 |
| Protein | 30 g |
| Carbohydrates | 35 g |
| Saturated Fat | 5 g |
| Fiber | 3 g |
| Cholesterol | 70 mg |
| Sugars | 1 g |
| Fat | 24 g |
FAQs
What is the best way to store Bakaliaros Skordalia (Cod With Garlic Sauce)?
Store the fried cod and garlic sauce in separate airtight containers in the fridge for up to 3 days. Reheat gently in the oven to maintain texture.
Can Bakaliaros Skordalia (Cod With Garlic Sauce) be made vegan or gluten-free?
Yes! For a vegan version, you can substitute the cod with tofu or a plant-based alternative. Use gluten-free flour for the breading to make it gluten-free.
What are the best side dishes to serve with Bakaliaros Skordalia (Cod With Garlic Sauce)?
This dish pairs wonderfully with a Greek salad, roasted vegetables, or crusty bread to soak up that delicious garlic sauce.
How long does it take to prepare Bakaliaros Skordalia (Cod With Garlic Sauce)?
Preparation takes about 30 minutes, with an additional 24 hours for soaking the cod. Cooking takes about 30 minutes.
Can I freeze Bakaliaros Skordalia (Cod With Garlic Sauce) for later?
While you can freeze the garlic sauce, it’s best to enjoy the cod freshly fried. If you freeze the cod, it may lose its crispy texture upon reheating.
Is Bakaliaros Skordalia (Cod With Garlic Sauce) spicy?
This traditional Greek dish isn’t inherently spicy, but you can adjust the heat level by adding chili flakes or hot sauce to the sauce.
Can I use fresh cod instead of salted cod?
Yes, you can use fresh cod. Simply season it with salt and let it marinate for at least 30 minutes before frying.
What wine pairs best with Bakaliaros Skordalia (Cod With Garlic Sauce)?
A crisp white wine, like Sauvignon Blanc or a light Greek wine like Assyrtiko, pairs beautifully with this dish.
In conclusion, Bakaliaros Skordalia (Cod With Garlic Sauce) is not just a meal; it’s a cultural experience that invites you to explore the rich flavors of Greek cuisine. With its delightful combination of crispy cod and creamy garlic sauce, this dish is sure to impress family and friends alike. Don’t hesitate to gather your ingredients and try making it at home. It’s a fantastic way to bring a piece of Greece to your dinner table!
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