There’s nothing quite like the sweet aroma of freshly baked Cinnamon Roll With Nuts wafting through your kitchen. The combination of warm cinnamon, buttery dough, and crunchy nuts creates a heavenly treat that is loved by many. Originating from various parts of Europe, cinnamon rolls have evolved into numerous varieties, each with its own twist. This delightful version, loaded with nuts, offers a satisfying crunch that complements the soft, gooey center perfectly.
In this article, we’ll explore how to make your own Cinnamon Roll With Nuts at home, delve into the essential ingredients needed, and provide you with step-by-step instructions to ensure your rolls are a hit. Whether you’re a baking novice or a seasoned pro, you’ll find everything you need to whip up this delicious treat. Get ready for a delicious journey into the world of cinnamon rolls!
Ingredients
| Ingredient | Quantity | Description |
| All-purpose flour | 4 cups | This forms the base of our dough, giving it structure and chewiness perfect for a cinnamon roll. |
| Granulated sugar | 1/2 cup | This sweetener balances the spices and adds a lovely sweetness to the dough and filling. |
| Active dry yeast | 2 1/4 teaspoons | This is the key to making your rolls fluffy and light, creating that delicious rise. |
| Milk | 1 cup | Warm milk activates the yeast, enriching the dough while helping to create a tender crumb. |
| Butter | 1/3 cup, melted | This adds richness and flavor, making the rolls moist and enjoyable. |
| Eggs | 2 large | These add structure and moisture, making the cinnamon rolls delightfully soft. |
| Cinnamon | 2 tablespoons | The star spice that gives these rolls their signature flavor. |
| Nuts (walnuts or pecans) | 1 cup, chopped | These add a delightful crunch, enhancing both texture and flavor in your cinnamon roll. |
| Brown sugar | 1/2 cup | This adds depth of flavor with its caramel notes, perfect for the filling. |
| Vanilla extract | 1 teaspoon | A splash of this enhances the overall flavor profile and aroma of your rolls. |
Step-by-Step Instructions
- Prepare the Dough: In a small bowl, combine 1 cup of warm milk (around 110°F) and 2 1/4 teaspoons of active dry yeast. Let it sit for about 5 minutes until frothy. In a large mixing bowl, combine 4 cups of all-purpose flour, 1/2 cup of granulated sugar, and a pinch of salt. Make a well in the center and add the yeast mixture, 1/3 cup of melted butter, and 2 large eggs. Stir until a dough forms.
- Knead the Dough: Flour your work surface lightly and knead the dough for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Prepare the Filling: While the dough is rising, mix 1/2 cup of brown sugar, 2 tablespoons of cinnamon, and 1 cup of chopped nuts in a medium bowl. This will be the delicious filling for your rolls.
- Roll Out the Dough: Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle, about 16×24 inches. Spread the remaining melted butter over the dough evenly and sprinkle the cinnamon-nut filling mixture over the top.
- Shape the Rolls: Starting from the long edge, tightly roll the dough into a log. Pinch the seams to seal, then cut into 12-15 equal pieces. Place the rolls cut side up in a greased baking dish.
- Second Rise: Cover the baking dish with a towel and let the rolls rise for about 30 minutes until they puff slightly.
- Bake the Rolls: Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes until golden brown. Keep an eye on them to avoid over-baking!
- Prepare the Glaze: While the rolls bake, mix together 1 cup of powdered sugar, 1-2 tablespoons of milk, and 1 teaspoon of vanilla extract to create a simple glaze.
- Glaze and Serve: Once the rolls are out of the oven and slightly cooled, drizzle the glaze over the top. Serve warm and enjoy the delightful explosion of flavors.
Pro Tips
- Use Fresh Yeast: Always check the expiration date on your yeast for the best rise.
- Customize Your Nuts: Feel free to mix and match nuts based on your preference; almonds and pecans work beautifully!
- Don’t Rush the Rise: Allowing the dough to rise fully is key to fluffy cinnamon rolls. Be patient!
- Experiment with Spices: Try adding a pinch of nutmeg or cardamom for a unique twist on flavor.
- Store Properly: Keep leftovers in an airtight container to maintain freshness for up to 3 days.
Nutritional Information
| Nutrient | Amount per Serving |
| Calories | 320 |
| Protein | 7g |
| Carbohydrates | 55g |
| Saturated Fat | 7g |
| Fiber | 2g |
| Cholesterol | 45mg |
| Sugars | 22g |
| Fat | 9g |
FAQs
What is the best way to store Cinnamon Roll With Nuts?
Store your Cinnamon Roll With Nuts in an airtight container at room temperature for up to 3 days. If you want them to last longer, consider refrigerating or freezing them!
Can Cinnamon Roll With Nuts be made vegan or gluten-free?
Yes! For a vegan version, substitute milk with plant-based alternatives and use flax eggs. For gluten-free, use a gluten-free flour blend designed for baking.
What are the best side dishes to serve with Cinnamon Roll With Nuts?
These rolls pair perfectly with fresh fruit, a side of yogurt, or a warm cup of coffee. They’re an excellent breakfast or brunch option!
How long does it take to prepare Cinnamon Roll With Nuts?
From start to finish, expect about 2 hours, including rising time. It’s worth every minute!
Can I freeze Cinnamon Roll With Nuts for later?
Absolutely! You can freeze them before or after baking. Just wrap tightly and store in an airtight container. They can last up to 3 months in the freezer.
What’s the secret to a soft and fluffy cinnamon roll?
The key is in the dough! Be sure to knead it until it’s smooth and elastic, and don’t skip the rising times.
How can I add more flavor to my Cinnamon Roll With Nuts?
Incorporate additional spices like nutmeg or cloves into your filling. You can even drizzle a flavored syrup or caramel on top for an extra touch!
What should I do if my dough isn’t rising?
If your dough isn’t rising, it could be due to inactive yeast. Make sure your yeast is fresh and that your milk is warm (but not too hot!).
Making your own Cinnamon Roll With Nuts is both rewarding and delicious! From preparing the fluffy dough to watching them rise and bake, it’s a lovely experience. Enjoy the satisfaction of sharing these warm, nutty rolls with family and friends. If you give this recipe a try, we’d love to hear how it turned out for you! Tried this Cinnamon Roll With Nuts recipe? Let us know your experience in the comments!
