Crusted Halloumi

Crusted Halloumi has emerged as a culinary favorite among food enthusiasts and health-conscious eaters alike. This delightful dish features halloumi cheese that is typically coated with a crispy layer, often made from breadcrumbs or nuts, and then fried or baked to perfection. Its unique combination of a savory, crunchy exterior and a soft, salty interior not only tantalizes the taste buds but also brings a satisfying texture to the dining experience. As noted by food critics, “the contrast of textures and flavors in Crusted Halloumi makes it an exciting addition to salads, sandwiches, and tapas-style platters.” This versatility, along with its quick preparation, has made Crusted Halloumi a popular choice in modern kitchens and at gatherings, appealing to both vegetarians and cheese lovers alike.

Crusted Halloumi: A Delicious Delight

Crusted Halloumi is a popular dish that features the unique texture and flavor of halloumi cheese, a semi-hard, unripened cheese made from a mixture of goat’s and sheep’s milk, often enjoyed in Mediterranean cuisines. This dish has gained fame for its crispy, golden-brown crust, achieved by coating the cheese with a flavorful mixture before pan-frying it to perfection. Halloumi’s high melting point makes it perfect for frying, adding a delightful crunch that pairs beautifully with salads, dips, or as a main course. Originating from Cyprus, halloumi has found its way into kitchens all around the world, representing a harmonious blend of tradition and modern culinary creativity.

Preparation

Ingredients

Steps

1. Slice the Halloumi: Cut the halloumi cheese into slices about 1 cm thick. This will allow for even cooking and a perfect crust.
2. Prepare the Coating:
   • In one bowl, place the all-purpose flour and season with salt and pepper.
   • In a second bowl, beat the egg.
   • In a third bowl, combine the breadcrumbs, chopped herbs, and a pinch of salt and pepper.
3. Dredge the Cheese: Take a slice of halloumi, coat it in flour, ensuring both sides are covered. Next, dip it into the beaten egg, and finally, press it into the breadcrumb mixture, making sure it is fully coated.
4. Heat the Oil: In a non-stick skillet or frying pan, heat the olive oil over medium heat. You want enough oil to cover the bottom of the pan, creating a crisp texture.
5. Fry the Halloumi: Once the oil is hot, place the coated halloumi slices into the skillet without overcrowding. Fry for about 2-3 minutes on each side, or until golden and crispy.
6. Drain and Serve: Once cooked, transfer the crusted halloumi to a plate lined with paper towels to remove excess oil. Serve warm, with a drizzle of olive oil or a squeeze of lemon juice, alongside a fresh salad or dips.

Enjoy your delicious crusted halloumi, showcasing a perfect blend of crispy texture and savory flavor that is sure to please any palate!

Frequently Asked Questions

What is crusted halloumi?

Crusted halloumi is a dish featuring slices of halloumi cheese that are coated with breadcrumbs and fried or baked until crispy.

How do you make crusted halloumi?

To make crusted halloumi, slice the cheese, coat it in flour, dip it in egg, and then cover it with breadcrumbs before cooking.

Is crusted halloumi vegetarian?

Yes, crusted halloumi is vegetarian as it is made from cheese and does not contain meat.

What dishes can crusted halloumi be served with?

Crusted halloumi pairs well with salads, dips, or as a delicious addition to a sandwich.

Can you bake crusted halloumi instead of frying?

Yes, you can bake crusted halloumi in the oven for a healthier option, but it may not be as crispy as when fried.

What is the best type of bread for the crust?

Use Panko breadcrumbs for a light and crispy texture, or regular breadcrumbs for a denser crust.

How do you store leftover crusted halloumi?

Store leftover crusted halloumi in an airtight container in the refrigerator for up to 2 days.

Can you freeze crusted halloumi?

Freezing crusted halloumi is not recommended, as it can lose its texture and become rubbery when thawed.

What is the best cooking oil for frying crusted halloumi?

Use olive oil or vegetable oil for frying crusted halloumi to achieve a nice golden brown color.

Is crusted halloumi gluten-free?

Crusted halloumi is not gluten-free if regular breadcrumbs are used; opt for gluten-free breadcrumbs for a gluten-free version.

How long does it take to cook crusted halloumi?

Cooking crusted halloumi typically takes about 3-4 minutes per side when frying.

Can crusted halloumi be made in advance?

Yes, you can prepare the crusted halloumi ahead of time and cook it right before serving for optimal crispiness.

What dipping sauces pair well with crusted halloumi?

Dipping sauces like tzatziki, sweet chili sauce, or garlic aioli complement crusted halloumi beautifully.

Is crusted halloumi healthy?

While crusted halloumi can be higher in calories due to frying, it can be part of a balanced diet when enjoyed in moderation.