If you’re searching for a dish that carries the warmth of Greek tradition, look no further than Kefalonian Meat Pie. This savory delight hails from the beautiful island of Kefalonia, known for its breathtaking landscapes and rich culinary heritage. What makes this pie special is its unique blend of spices, meaty filling, and flaky pastry. It’s a comforting recipe that evokes memories of family gatherings and festive occasions.
In this article, you’ll learn how to make Kefalonian Meat Pie at home with an easy-to-follow recipe, a list of ingredients, and tips to customize it to your taste. Whether you’re a seasoned chef or a beginner, this guide will equip you with everything you need to know about Kefalonian Meat Pie variations and how to impress your guests with this scrumptious dish!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Ground beef | 500g | Ground beef adds savory richness and forms the hearty base of your Kefalonian Meat Pie. |
| Onion | 1 large, chopped | Chopped onions enhance the flavor profile and provide a sweet depth when sautéed. |
| Garlic | 2 cloves, minced | Fresh garlic enhances the aroma and depth of flavor in Kefalonian Meat Pie. |
| Tomato paste | 2 tablespoons | This ingredient adds richness and a subtle acidity, balancing the richness of the meat. |
| Olive oil | 3 tablespoons | High-quality olive oil enhances flavors and is fundamental in Mediterranean cooking. |
| Bay leaves | 2 | Bay leaves add a wonderful herbal aroma that elevates the overall flavor of the dish. |
| Nutmeg | 1/4 teaspoon | A hint of nutmeg contributes warmth and a distinctive taste that defines this pie. |
| Puff pastry | 375g | The flaky pastry envelops the meat filling, creating a delicious texture contrast in each bite. |
| Salt and pepper | To taste | Seasoning is key to bringing out the flavors; adjust as per your preference. |
Step-by-Step Instructions
- Prepare the Ingredients – Start by gathering all your ingredients. Chop the onion and mince the garlic to kickstart the flavor base. If you can, let the meat sit with salt, pepper, and a sprinkle of nutmeg for about 30 minutes before cooking.
- Cook the Base – Heat olive oil in a skillet over medium heat. Add the chopped onion and sauté until it’s golden and translucent, which usually takes about 5-7 minutes. Then throw in the minced garlic and let it cook for another minute to release its aroma. This mixture forms the foundation of your Kefalonian Meat Pie.
- Brown the Meat – Add the ground beef to the skillet, breaking it up with a spoon. Cook until it’s nicely browned, ensuring no pink remains. Stir in the tomato paste, bay leaves, nutmeg, salt, and pepper. Let this simmer for about 10-15 minutes until the flavors meld together beautifully.
- Prepare the Pastry – Preheat your oven to 200°C (400°F). Roll out the puff pastry on a lightly floured surface. Use half to line a pie dish, leaving an overhang.
- Assemble the Pie – Once the meat filling has cooled slightly, pour it into the pastry-lined dish. Cover it with the remaining rolled-out pastry, sealing the edges by crimping them with a fork. Cut a few slits in the top to allow steam to escape.
- Bake the Pie – Place the pie in the preheated oven and bake for about 30-35 minutes or until the pastry is golden brown and flaky. The aroma will be divine, drawing everyone to the kitchen.
- Serve & Enjoy – Once baked, let the pie cool for about 10 minutes before slicing. Serve your delicious Kefalonian Meat Pie with a side of fresh salad or mint chutney for a delightful experience.
Pro Tips
- Use Fresh Ingredients – Always opt for fresh ingredients; they truly make a difference in flavor.
- Experiment with Spices – Don’t be afraid to add your twist with spices or herbs. A touch of cinnamon or allspice could add an interesting depth!
- Let the Filling Cool – Allow the meat filling to cool before assembling the pie; this helps avoid soggy pastry.
- Make it Ahead – You can prepare the filling a day in advance and store it in the fridge. Just assemble the pie on the day you plan to bake it.
- Personalize Your Pie – Feel free to add vegetables like bell peppers or mushrooms into your filling for more flavor and nutrients.
Nutritional Information
| Nutrient | Per Serving (1 slice) |
|---|---|
| Calories | 350 |
| Protein | 20g |
| Carbohydrates | 30g |
| Saturated Fat | 12g |
| Fiber | 2g |
| Cholesterol | 70mg |
| Sugars | 1g |
| Total Fat | 24g |
FAQs
What is the best way to store Kefalonian Meat Pie?
You can store Kefalonian Meat Pie in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.
Can Kefalonian Meat Pie be made vegan or gluten-free?
Absolutely! Use plant-based protein or lentils as a filling and substitute the puff pastry with gluten-free options.
What are the best side dishes to serve with Kefalonian Meat Pie?
Pair it with a fresh Greek salad, tzatziki, or minted yogurt for a refreshing contrast.
How long does it take to prepare Kefalonian Meat Pie?
Including preparation and cooking time, plan for about 1.5 hours to make this delightful dish.
Can I freeze Kefalonian Meat Pie for later?
Yes! You can freeze the assembled pie before baking. Just wrap it tightly in foil and it will last for up to 2 months. Bake directly from frozen, adding extra time.
What kind of meat can I use in Kefalonian Meat Pie?
While traditional recipes use ground beef, you can also try lamb or pork for a different flavor profile.
Can I add vegetables to the pie filling?
Definitely! Adding veggies like carrots, peas, or spinach can enhance the taste and nutritional value.
Is Kefalonian Meat Pie spicy?
It’s not typically spicy, but you can adjust the seasoning to your taste by adding chili flakes or spicy paprika.
There you have it! A comprehensive guide to making an authentic and mouth-watering Kefalonian Meat Pie. With its hearty filling and delicate pastry, this dish is bound to become a favorite in your home. Remember, the joy of cooking is all about experimenting and finding what tastes best for you. We encourage you to try making Kefalonian Meat Pie at home and share your experience!
Tried this Kefalonian Meat Pie recipe? Let us know your experience in the comments!
