Have you ever tried a dessert that blends sweet and savory in a way that dances on your taste buds? Enter Lemon Cake With Feta, a delightful fusion that brings together the zesty brightness of lemon and the creamy richness of feta cheese. This cake is not just about flavors; it’s a culinary adventure that has become a crowd favorite in modern baking.
The origins of combining feta with sweet dishes might surprise you. Traditionally, feta is associated with savory Mediterranean dishes, but the creativity in contemporary kitchens is breaking boundaries. Lemon Cake With Feta is popular for brunches, picnics, and special occasions, making it a versatile dessert that pairs wonderfully with lemon glaze or a dollop of whipped cream.
In this article, you will learn how to make Lemon Cake With Feta at home, discover its unique ingredients, and explore variations that can elevate your baking. So, let’s dive into the delicious world of Lemon Cake With Feta!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| All-purpose flour | 2 cups | Basic building block of the cake, providing structure and fluffiness. |
| Sugar | 1 cup | Sweetens the cake while balancing the tartness of lemon. |
| Baking powder | 1 tablespoon | Leavening agent that helps the cake rise and become light. |
| Salt | 1/2 teaspoon | Enhances the flavors of the other ingredients. |
| Eggs | 3 large | Acts as a binding agent, providing richness and moisture. |
| Fresh lemon juice | 1/4 cup | Gives the cake its signature tartness and fresh aroma. |
| Zest of 1 lemon | 1 tablespoon | Adds intense lemon flavor and fragrance. |
| Feta cheese, crumbled | 1 cup | Brings a creamy, salty balance to the sweetness of the cake. |
| Milk | 1/2 cup | Keeps the cake moist and adds a touch of creaminess. |
| Butter, melted | 1/2 cup | Richness and flavor enhancer that contributes to a tender crumb. |
Step-by-Step Instructions
- Prepare the Oven and Baking Pan: Preheat your oven to 350°F (175°C). Lightly grease a 9-inch round cake pan to ensure easy release later.
- Mix Dry Ingredients: In a large bowl, sift together the all-purpose flour, sugar, baking powder, and salt. This blends your dry ingredients and aerates the flour for a fluffier cake.
- Combine Wet Ingredients: In another bowl, whisk together the eggs, fresh lemon juice, lemon zest, milk, and melted butter. Mixing these ingredients well will enhance the flavors in your Lemon Cake With Feta.
- Mix the Batter: Gradually pour the wet mixture into the dry ingredients. Stir until just combined; be careful not to overmix. The key to a soft cake is not to beat the batter too much!
- Incorporate Feta: Gently fold in the crumbled feta cheese into the batter. This adds delightful pockets of creaminess and a unique flavor profile to your cake.
- Bake: Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. You can drizzle it with a simple lemon glaze or serve it plain for a delightful treat!
Pro Tips
- Use Fresh Ingredients: Always opt for fresh lemons and good quality feta cheese for the best flavor in your Lemon Cake With Feta.
- Experiment with Flavors: Feel free to add poppy seeds or fresh herbs like rosemary for an even more interesting twist.
- Serving Options: Serve your cake with a side of whipped cream or a lemon yogurt sauce for an extra indulgent treat.
- Storage: Keep the cake covered in an airtight container at room temperature for up to 3 days. You can also refrigerate it to extend its freshness.
- Make it Ahead: This cake freezes well! Cut it into slices and store in an airtight container to enjoy later.
Nutritional Information
| Nutrient | Per Serving (1 slice) |
|---|---|
| Calories | 320 |
| Protein | 8g |
| Carbohydrates | 45g |
| Saturated Fats | 5g |
| Fiber | 1g |
| Cholesterol | 60mg |
| Sugars | 20g |
| Total Fats | 15g |
FAQs
What is the best way to store Lemon Cake With Feta?
The best way to store this cake is in an airtight container at room temperature for up to three days. You can refrigerate it for longer shelf life, but allow it to come to room temperature before serving.
Can Lemon Cake With Feta be made vegan or gluten-free?
Yes! You can substitute the eggs with flaxseed meal or apple sauce, and swap all-purpose flour with a gluten-free blend to create vegan and gluten-free versions of the cake.
What are the best side dishes to serve with Lemon Cake With Feta?
The cake pairs well with fresh fruit salads, a light yogurt sauce, or even a scoop of lemon sorbet to keep the citrus theme going.
How long does it take to prepare Lemon Cake With Feta?
The total time for preparation and baking is about 1 hour. It takes roughly 20 minutes to prep and 35-40 minutes to bake.
Can I freeze Lemon Cake With Feta for later?
Absolutely! You can freeze the cake for up to three months. Make sure it’s wrapped well in plastic wrap or stored in an airtight container.
What type of feta cheese works best in this recipe?
For the best flavor, use a high-quality, crumbly feta cheese. Greek feta is a great choice due to its rich, tangy flavor.
Can I add frosting to Lemon Cake With Feta?
While it’s delicious as is, you can certainly top it with a simple lemon glaze or a cream cheese frosting for added sweetness!
How do I know when my Lemon Cake With Feta is done baking?
The cake is done when a toothpick inserted in the center comes out clean, and the top has a lightly golden color.
In summary, making Lemon Cake With Feta is an exciting journey of flavors that combines sweet, tart, and savory elements beautifully. With its unique ingredients and straightforward preparation, it’s a cake that is bound to impress your friends and family. We hope you give this recipe a try and explore variations that suit your taste.
So why not whip up this delicious Lemon Cake With Feta at home? Share your baking experience with us in the comments below; we can’t wait to hear how it turns out!
