Pork Kontosouvli is a traditional Greek dish that has captured the hearts and palates of food lovers around the world. This delectable specialty features succulent pieces of pork marinated with aromatic herbs and spices, then slow-cooked to perfection over an open flame or grill. Originating from the island of Rhodes, Pork Kontosouvli is not only a staple at Greek festivities and family gatherings but also a favorite for outdoor barbecues. Its enticing smoky flavor and tender texture make it a standout choice for anyone seeking to indulge in authentic Greek cuisine. As noted by culinary enthusiasts, “the combination of spices and grilling techniques creates an unforgettable taste experience.” Whether enjoyed at a local taverna or prepared at home, Pork Kontosouvli embodies the essence of Greek culinary tradition and hospitality.
Pork Kontosouvli Recipe
Pork Kontosouvli is a traditional Greek dish that consists of marinated pork, skewered and slow-roasted over an open flame or in an oven. Originating from the pastoral regions of Greece, this dish showcases the rich flavors of Mediterranean herbs and spices. Often enjoyed during festive occasions, family gatherings, and barbecues, Kontosouvli has become a beloved staple in Greek cuisine. Its preparation involves a marinating process that enhances the pork’s flavor, making it tender and juicy.
Preparation and History
The history of Kontosouvli is deeply rooted in Greek culture, traditionally prepared by shepherds and families celebrating special occasions. In villages across Greece, it was common for people to gather and cook this dish using local ingredients, reflecting the agricultural heritage of the region. With its simple yet flavorful profile, pork kontosouvli has transcended generations, becoming an essential part of Greek culinary tradition.
Ingredients
| Ingredient | Quantity |
|---|---|
| Pork shoulder (cut into cubes) | 1.5 kg (3.3 lbs) |
| Olive oil | 100 ml (1/2 cup) |
| Red wine | 150 ml (2/3 cup) |
| Garlic (minced) | 4 cloves |
| Lemon juice | Juice of 2 lemons |
| Dried oregano | 2 tablespoons |
| Salt | To taste |
| Pepper | To taste |
| Bay leaves | 2 leaves |
| Pita bread (for serving) | Optional |
| Fresh vegetables (for serving) | Optional |
Steps to Prepare Pork Kontosouvli
- Prepare the Marinade: In a large bowl, mix together the olive oil, red wine, minced garlic, lemon juice, dried oregano, salt, and pepper.
- Marinate the Pork: Add the pork cubes to the marinade. Make sure the meat is well coated. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, preferably overnight for the best flavor.
- Prepare Skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burning. For metal skewers, make sure they are clean and ready for use.
- Assemble the Skewers: Remove the pork from the marinade and thread the meat onto the skewers, leaving a little space between each piece for even cooking. Add a bay leaf to every 4-5 pieces of pork, if desired.
- Preheat the Grill: If you are using a charcoal grill, light the charcoal and let it burn until it is covered with white ash. For gas grills, preheat to medium-high heat.
- Grill the Kontosouvli: Place the skewers on the grill and cook for about 15-20 minutes, turning occasionally, until the pork is nicely browned and cooked through. Use a meat thermometer to ensure the internal temperature reaches at least 75°C (165°F).
- Rest the Meat: Once cooked, remove the skewers from the grill and let them rest for about 5 minutes before serving.
- Serve: Serve the pork kontosouvli with warm pita bread and fresh vegetables such as tomatoes, onions, and cucumber. Drizzle with more olive oil or squeeze fresh lemon juice over the top, if desired.
Frequently Asked Questions
What is Pork Kontosouvli?
Pork Kontosouvli is a traditional Greek dish made from marinated pork that is slow-cooked on a skewer, often grilled or roasted for enhanced flavor.
How is Pork Kontosouvli prepared?
The pork is typically marinated in a mix of herbs, spices, garlic, and olive oil before being cooked on a spit or grill, allowing the flavors to meld and the meat to become tender.
What cuts of pork are used for Pork Kontosouvli?
Typically, pork shoulder or loin is used because these cuts are flavorful and become tender when cooked slowly.
Is Pork Kontosouvli served with any sides?
Yes, it is often served with pita bread, tzatziki sauce, and a variety of salads or grilled vegetables.
Can I make Pork Kontosouvli in the oven?
Yes, you can roast Pork Kontosouvli in the oven using a roasting pan, ensuring it cooks evenly and remains juicy.
How long does it take to cook Pork Kontosouvli?
Cooking time varies but typically takes about 1.5 to 2 hours at a low temperature for the meat to become tender.
What is the best way to marinate Pork Kontosouvli?
Use a mixture of olive oil, lemon juice, garlic, oregano, and salt for at least a few hours or overnight for maximum flavor.
Can Pork Kontosouvli be made in advance?
Yes, you can marinate the pork ahead of time and store it in the refrigerator until you’re ready to cook.
Is Pork Kontosouvli a popular dish in Greece?
Yes, it is a favorite in Greek cuisine, especially during festive occasions and celebrations.
What beverages pair well with Pork Kontosouvli?
Red wine, ouzo, or Greek beer are popular choices that complement the flavors of the dish well.
Are there any vegetarian alternatives to Pork Kontosouvli?
Yes, you can use marinated vegetables, mushrooms, or plant-based proteins as a vegetarian alternative.
How should I store leftover Pork Kontosouvli?
Store leftovers in an airtight container in the refrigerator for up to 3 days to maintain freshness.
Can I freeze Pork Kontosouvli?
Yes, you can freeze cooked Pork Kontosouvli for up to 2-3 months; just ensure it is properly packaged to avoid freezer burn.
What type of grill is best for cooking Pork Kontosouvli?
A charcoal grill adds a smoky flavor, but a gas grill can also work well if you monitor the cooking temperature carefully.
Is Pork Kontosouvli gluten-free?
Yes, Pork Kontosouvli is naturally gluten-free, but ensure any sauces or sides are also gluten-free if you have dietary restrictions.
