Revani is a delightful semolina cake drenched in syrup that has captured the hearts of dessert lovers across the globe. Originating from the rich culinary traditions of the Mediterranean, this cake is celebrated for its moist texture and fragrant flavors. With a hint of citrus and a touch of syrup, it’s no wonder that Revani is a staple in many households, especially during festive occasions and gatherings. In this article, you’ll discover how to make traditional Revani at home, explore its variations, and learn tips for serving this delicious dessert. Yes, it’s easier than you think to whip up a batch of homemade Revani!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Semolina | 1 cup | Semolina gives Revani its signature texture, making it delightfully tender. |
| All-purpose flour | 1 cup | This helps create the cake’s structure and balance the semolina. |
| Sugar | 1 cup | Sugar sweetens the cake and is also used to make the sweet syrup. |
| Baking powder | 1 tablespoon | Essential for leavening, giving Revani its light and fluffy texture. |
| Yogurt | 1 cup | Yogurt adds moisture and a slight tang, enhancing the cake’s flavor. |
| Eggs | 3 large | Eggs bind the ingredients together and contribute to the cake’s richness. |
| Oil | 1/2 cup | Oil helps keep the cake moist and adds a subtle richness. |
| Milk | 1/2 cup | Milk enhances the cake’s moistness and softens its texture. |
| Lemon juice | 2 tablespoons | This brightens the flavor of the cake and the accompanying syrup. |
Step-by-Step Instructions
- Prepare the Syrup: Start by combining 2 cups of water and 1 cup of sugar in a saucepan over medium heat. Stir until the sugar dissolves. Once boiling, reduce the heat and let it simmer for about 10 minutes. Add 2 tablespoons of lemon juice, then set aside to cool. This syrup will soak into the cake, giving it that irresistible sweetness and moisture.
- Mix the Dry Ingredients: In a large bowl, whisk together 1 cup of semolina, 1 cup of all-purpose flour, 1 tablespoon of baking powder, and a pinch of salt. This mix creates a fluffy base for your Revani, so make sure it’s well combined!
- Combine the Wet Ingredients: In another bowl, beat 3 large eggs with 1 cup of yogurt, 1/2 cup of oil, and 1/2 cup of milk until smooth. Gradually add this mixture to your dry ingredients, stirring gently. As you mix, you’ll notice the batter becoming thicker and more homogeneous.
- Bake the Cake: Preheat your oven to 350°F (175°C). Grease a baking dish with a little oil or butter. Pour the batter into the dish and spread it evenly. Bake for about 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. The aroma of baking Revani will fill your kitchen—enjoy it!
- Soak the Cake: As soon as the cake is out of the oven, pour the cooled syrup evenly over the hot cake. Allow it to soak for at least 1 hour before slicing. This step is crucial for achieving the ultimate moistness of your homemade Revani.
- Serve and Enjoy: Cut your Revani into squares or diamonds. Serve it warm or at room temperature, and feel free to add a sprinkle of pistachios or coconut flakes for an extra touch. Pair it with a dollop of whipped cream or a scoop of ice cream for a heavenly dessert experience!
Pro Tips
- For a more aromatic Revani, consider adding a teaspoon of vanilla extract to the wet ingredients.
- You can replace lemon juice with orange juice for a different citrusy flavor.
- Let the cake rest overnight after soaking in syrup; the flavors deepen and it becomes even more delicious!
- Experiment with toppings like crushed nuts or shredded coconut to make your Revani uniquely yours.
- If storing leftovers, wrap the cake tightly to keep it moist for up to 3 days at room temperature.
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 250 |
| Protein | 5g |
| Carbohydrates | 40g |
| Saturated Fats | 3g |
| Fiber | 1g |
| Cholesterol | 50mg |
| Sugars | 20g |
| Fat | 8g |
FAQs
What is the best way to store Revani?
You can store Revani at room temperature in an airtight container for up to 3 days. For longer storage, refrigerate it, but make sure to bring it back to room temperature before serving.
Can Revani be made vegan or gluten-free?
Yes! You can substitute eggs with flaxseed meal or applesauce and use gluten-free flour blends instead of all-purpose flour, making it suitable for those with dietary restrictions.
What are the best side dishes to serve with Revani?
Revani pairs wonderfully with a light fruit salad or a scoop of vanilla ice cream. A dollop of whipped cream also complements it nicely!
How long does it take to prepare Revani?
With preparation and baking, you can expect the total time to be around 1.5 hours, including cooling time for the syrup.
Can I freeze Revani for later?
Absolutely! Wrap individual portions tightly in plastic wrap and aluminum foil before freezing. They can be enjoyed later without compromising on taste!
What flavor variations can I try with Revani?
You can experiment with different syrups by infusing them with rose water or adding spices like cinnamon to the cake batter for a unique twist!
Is Revani served cold or warm?
Revani is best served at room temperature. However, some people enjoy it slightly warm as well, especially with a scoop of ice cream!
How does the syrup affect the texture of Revani?
The syrup is key to achieving that moist, tender texture. It seeps into the cake, balancing the sweetness and making every bite a delight!
Revani is not just a dessert; it’s a slice of tradition served with love. This recipe brings you one step closer to mastering this heavenly cake, perfect for any occasion. Remember, the best part is that you can customize it to your taste! So, gather your ingredients, share this delightful experience with family and friends, and let us know how your homemade Revani turned out. Tried this Revani recipe? Let us know your experience in the comments!
