Revani (Semolina Cake)

Revani, also known as semolina cake, is a beloved dessert in various Mediterranean and Middle Eastern cuisines, celebrated for its moist texture and delightful sweetness. Made primarily from semolina, sugar, yogurt, and flavored with a hint of lemon or orange, this delectable cake is soaked in a fragrant syrup, enhancing its rich flavor. Its origins can be traced back to the Ottoman Empire, and today, it remains a favorite for special occasions and gatherings. The cake’s simplicity and the use of readily available ingredients make it a popular choice among home bakers. As food enthusiasts look for unique yet traditional desserts, Revani stands out for its versatility and appealing taste. “Revani is not just a cake; it embodies a cultural heritage that connects generations through shared recipes and flavors.”

Revani (Semolina Cake)

Revani is a traditional dessert originating from the Middle East and the Mediterranean regions, particularly popular in Turkish and Greek cuisines. This delicious semolina cake is renowned for its moist texture, light flavors, and syrupy sweetness, making it a delightful treat for special occasions and everyday festivities alike. Revani is typically flavored with citrus and soaked in a sweet syrup, which enhances its moistness and aroma.

History

The history of Revani dates back to the Ottoman Empire, where various versions of semolina-based cakes were created. Over the centuries, it evolved into different recipes with regional variations. In Turkey, it’s often referred to as “revani,” while in Greece, it’s known as “ravani” or “baba au rhum” in certain contexts. Regardless of its name, this cake remains a beloved dessert that reflects the rich culinary heritage of the regions that cherish it.

Ingredients

Preparation Steps

1. Preheat the oven: Set your oven to 180°C (350°F) and grease a baking dish (approximately 30×20 cm or 12×8 inches) with butter or oil.
2. Prepare the batter:
   • In a large mixing bowl, whisk together eggs and sugar until the mixture is fluffy and light in color.
   • Add in yogurt, vegetable oil, vanilla extract, and zest of lemon or orange, mixing thoroughly.
3. Combine dry ingredients:
   • In a separate bowl, mix the semolina, all-purpose flour, and baking powder.
   • Gradually fold the dry mixture into the wet mixture until fully incorporated, ensuring there are no lumps.
4. Bake the cake: Pour the batter into the prepared baking dish and smooth out the top. Bake in the preheated oven for about 30-35 minutes or until golden brown and a toothpick inserted in the center comes out clean.
5. Prepare the syrup:
   • While the cake is baking, combine sugar, water, and lemon juice in a saucepan over medium heat.
   • Bring to a boil, then reduce to a simmer for about 10 minutes. Add the lemon zest and remove from heat. Allow to cool slightly.
6. Soak the cake: Once the cake is done, remove it from the oven and immediately pour the warm syrup over the hot cake. Allow the cake to absorb the syrup as it cools.
7. Serve: Cut the Revani into squares or diamonds, and serve it at room temperature. It can be garnished with crushed nuts or coconut flakes for added texture and flavor, if desired.

Enjoy your homemade Revani as a perfect dessert for any occasion!

Frequently Asked Questions

What is Revani?

Revani is a popular *semolina cake* soaked in syrup, often flavored with lemon or orange. It is a traditional dessert in many Middle Eastern and Mediterranean cuisines.

How is Revani made?

Revani is made by mixing *semolina*, yogurt, eggs, and baking powder, then baking until golden. Afterward, it is soaked in a sweet syrup.

What ingredients are needed for Revani?

Key ingredients include *semolina*, yogurt, sugar, eggs, baking powder, and syrup components like water, sugar, and lemon juice.

Can I use other types of flour instead of semolina?

While *semolina* is traditional, you can experiment with all-purpose flour, but the texture may differ.

How long does Revani stay fresh?

Revani can stay fresh for about 3-5 days when stored in an airtight container at room temperature.

Is Revani gluten-free?

No, traditional Revani contains gluten due to the use of *semolina*. Gluten-free alternatives can be made with specific flour blends.

Can I add flavors to Revani?

Yes, you can add flavors such as *vanilla*, almonds, or coconut to enhance the taste of Revani.

What is the best way to serve Revani?

Revani is best served at room temperature, often garnished with nuts or whipped cream for extra flavor.

How do I know when Revani is baked properly?

Revani is ready when it turns golden brown on top and a toothpick inserted into the center comes out clean.

Can I make Revani ahead of time?

Yes, Revani can be made ahead of time; in fact, it often tastes better the next day after soaking in syrup.

Is Revani suitable for vegetarians?

Yes, Revani is suitable for vegetarians as it contains no meat or animal-derived products apart from eggs.

Can I freeze Revani?

Yes, Revani can be frozen; ensure it is well-wrapped to maintain freshness, and thaw it at room temperature before serving.

What is the nutritional value of Revani?

Nutritional value varies, but Revani is generally high in carbohydrates due to *semolina* and sugar, and it contains moderate calories.

How do I make the syrup for Revani?

The syrup is made by boiling equal parts of sugar and water along with lemon juice until it thickens, then cooling it before soaking the cake.

Can I use honey instead of sugar for the syrup?

Yes, you can substitute honey for sugar, but the sweetness and flavor will be different. Adjust the quantity to taste.