Revani, or Semolina Cake, is a delightful dessert that carries the rich flavors of the Mediterranean and the Middle East. This fluffy, syrup-soaked cake, often enjoyed with a hint of citrus, has won hearts worldwide with its simple yet exquisite taste. Traditionally, it is a staple at celebrations and gatherings. Originating from Turkey and widely loved in Greece and the Middle East, Revani showcases the versatility of semolina, a key ingredient that gives it a unique texture. In this article, you’ll discover how to make Revani (Semolina Cake) at home, exploring its ingredients, step-by-step instructions, and even some pro tips for the best results. Ready to whip up something special?
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Semolina | 1 cup | Semolina is the star of Revani (Semolina Cake), giving it that distinctive texture that’s both fluffy and moist. |
| Granulated Sugar | 1 cup | This sweet ingredient not only adds sweetness but also helps create the syrup that soaks the cake. |
| Yogurt | 1 cup | The creaminess of yogurt keeps the cake moist and adds a subtle tang that balances the sweetness. |
| Baking Powder | 1 tablespoon | Baking powder helps the cake rise, giving it that light and airy quality. |
| Eggs | 3 large | Eggs are essential for binding and contribute to the rich, soft texture of Revani. |
| Lemon Zest | 1 tablespoon | A touch of lemon zest brightens the cake with a refreshing flavor. |
| Milk | 1/2 cup | Milk adds moisture and richness, enhancing the overall flavor of the Revani. |
| For the Syrup: | ||
| Water | 1 cup | Water forms the base of the syrup that seeps into the cake. |
| Granulated Sugar | 1 cup | The sweetness of the syrup is key, soaking into the semolina cake beautifully. |
| Lemon Juice | 2 tablespoons | Lemon juice not only sweetens but also adds depth to the syrup with its citrus notes. |
Step-by-Step Instructions
- Step 1: Prepare the Cake Batter – In a large mixing bowl, combine the semolina, granulated sugar, and baking powder. Whisk them together until well blended. In another bowl, beat the eggs and mix in the yogurt, milk, and lemon zest. Slowly combine the wet and dry ingredients until a smooth batter forms.
- Step 2: Bake the Cake – Preheat your oven to 350°F (175°C). Grease a rectangular baking dish and pour in the batter, spreading it evenly. Bake for about 30-35 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- Step 3: Prepare the Syrup – While the cake bakes, make the syrup by boiling the water and granulated sugar in a saucepan. Once the sugar has dissolved, add the lemon juice and simmer for about 10 minutes. Remove from heat and let it cool.
- Step 4: Soak the Cake – Once the cake is done, remove it from the oven and let it cool for about 10 minutes. Pour the cooled syrup over the warm cake, allowing it to soak in. Let it sit for at least an hour before serving.
- Step 5: Serve and Enjoy – Cut the cake into squares or diamonds and serve. You can garnish with chopped nuts or a sprinkle of powdered sugar for added flair.
Pro Tips
- For a more refined flavor, consider adding a splash of rose water to the syrup.
- Top with a mixture of chopped pistachios and walnuts for a delightful crunch.
- Store any leftover Revani (Semolina Cake) in the fridge, covered, to maintain its moisture.
- Feel free to experiment with different flavors by adding orange zest or coconut flakes to the batter.
- For a vegan version, substitute eggs with flaxseed meal and yogurt with a plant-based alternative.
Nutritional Information
| Nutrient | Per Serving (1 piece) |
|---|---|
| Calories | 250 |
| Protein | 5g |
| Carbohydrates | 45g |
| Saturated Fats | 1g |
| Fiber | 1g |
| Cholesterol | 30mg |
| Sugars | 20g |
| Total Fat | 5g |
FAQs
What is the best way to store Revani (Semolina Cake)?
Store Revani in an airtight container in the refrigerator for up to a week. This will help maintain its moisture and flavor.
Can Revani (Semolina Cake) be made vegan or gluten-free?
Yes! You can use flaxseed meal as an egg substitute and plant-based yogurt for a vegan version. For gluten-free, consider using a gluten-free flour blend instead of semolina, although this may alter the texture.
What are the best side dishes to serve with Revani (Semolina Cake)?
Revani pairs beautifully with a cup of Turkish coffee or a dollop of whipped cream. You can also consider serving it alongside fresh fruits or a fruit compote.
How long does it take to prepare Revani (Semolina Cake)?
The preparation time is about 20 minutes, with an additional 30-35 minutes for baking and an hour for soaking. Overall, you can enjoy this delicious cake within two hours.
Can I freeze Revani (Semolina Cake) for later?
Yes, you can freeze Revani! Make sure to wrap it tightly in plastic wrap and then place it in an airtight container for up to three months.
What other flavors can I add to Revani (Semolina Cake)?
You can incorporate different flavors by adding spices like cardamom or cinnamon to the batter. Additionally, different citrus juices like orange can be used in place of lemon for a unique twist.
Is Revani (Semolina Cake) suitable for kids?
Absolutely! The flavors are mild and the texture is soft, making it a delightful treat for children. Just monitor the sugar content if you’re concerned about sweetness.
What is the history behind Revani (Semolina Cake)?
Revani has roots in Ottoman cuisine and has spread throughout many cultures, each adding its own unique twist. It’s often served during special occasions and is highly regarded for its rich taste and simplicity.
There you have it! Making Revani (Semolina Cake) at home is a rewarding experience that brings together simple ingredients to create something truly delightful. Whether you’re sharing it with family or savoring it on your own, this cake is bound to impress. So why wait? Grab your ingredients, follow the steps, and treat yourself to the sweet, moist decadence of Revani. Tried this Revani (Semolina Cake) recipe? Let us know your experience in the comments!
