If you’re craving a meal that’s packed with flavor and a taste of the Mediterranean, look no further than the Souvlaki Chicken Plate. This delightful dish hails from Greece, where eating is an event filled with love, laughter, and, of course, delicious food. Souvlaki, meaning “skewered meat”, is a favorite among locals and food lovers around the globe due to its succulent pieces of marinated chicken grilled to perfection. The aroma of the spices combined with the freshness of the ingredients makes this dish truly irresistible.
In this article, we’ll cover everything from the essential Souvlaki Chicken Plate ingredients to variations you can try, all while explaining how to make Souvlaki Chicken Plate at home. By the end, you’ll be ready to impress friends and family with your culinary skills, soaking in the Mediterranean vibes right from your kitchen!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Chicken Breast | 1 lb (450g) | Fresh chicken breast is the star of your Souvlaki Chicken Plate, providing tenderness and a great source of protein. |
| Olive Oil | 3 tablespoons | This rich olive oil adds flavor and helps in marinating the chicken, giving that authentic Greek taste. |
| Lemon Juice | 2 tablespoons | The acidity from fresh lemon juice helps tenderize the meat and adds a refreshing zing. |
| Garlic | 4 cloves, minced | Fresh garlic enhances the aroma and depth of flavor in your Souvlaki Chicken Plate. |
| Oregano | 1 tablespoon | This classic Mediterranean herb gives your dish that distinct flavor, transporting you straight to Greece. |
| Salt & Pepper | To taste | A pinch of salt and freshly cracked pepper elevate the flavors of the chicken beautifully. |
| Cherry Tomatoes | 1 cup | These juicy tomatoes provide freshness and a burst of flavor, complementing the chicken perfectly. |
| Pita Bread | 4 pieces | Soft pita bread wraps around the Souvlaki, making each bite a delight. |
| Tzatziki Sauce | 1 cup | Using a homemade Souvlaki Chicken Plate sauce like tzatziki adds creaminess and a cooling effect to balance the spices. |
Step-by-Step Instructions
- Step 1: Prepare the Marinade – In a bowl, combine olive oil, lemon juice, minced garlic, oregano, salt, and pepper. This marinade is key for an *authentic Souvlaki Chicken Plate* flavor. Marinate the chicken for at least 30 minutes, but if you have time, letting it sit overnight works wonders.
- Step 2: Grill the Chicken – Preheat your grill to medium-high heat. Remove chicken from the marinade and thread onto skewers. Grill for about 10-12 minutes, turning occasionally until the chicken is cooked through and has those beautiful grill marks. The aroma will drive you wild!
- Step 3: Roast the Vegetables – While the chicken is grilling, toss cherry tomatoes with a bit of olive oil, salt, and pepper, and roast them in the oven at 400°F (200°C) for about 10-15 minutes. These roasted gems will add a delightful splash of color and sweetness to your plate.
- Step 4: Warm the Pita – Quickly warm pita bread on the grill or in a dry skillet until slightly charred, adding a lovely texture and flavor to your Souvlaki Chicken Plate.
- Step 5: Assemble & Serve – On a plate, place a warm pita, top with grilled chicken, roasted tomatoes, and a generous dollop of tzatziki sauce. You can also add some fresh greens like lettuce for crunch. Serve it with a side of lemon wedges for that extra zing!
Pro Tips
- For extra flavor, use a mix of marinated vegetables alongside your chicken. Bell peppers and onions work great!
- If you’re short on time, you can use store-bought tzatziki sauce for convenience; however, homemade is always best!
- Feel free to experiment with different proteins, such as lamb or shrimp, for varied Souvlaki Chicken Plate variations.
- For that smoky char, consider using a grill pan or an outdoor grill. The flavor is worth every effort!
- Letting the chicken rest for a few minutes after grilling improves juiciness – don’t skip this step!
Nutritional Information
| Nutrient | Per Serving (1 Plate) |
|---|---|
| Calories | 400 |
| Protein | 34g |
| Carbohydrates | 30g |
| Saturated Fats | 5g |
| Fiber | 4g |
| Cholesterol | 90mg |
| Sugars | 3g |
| Fat | 20g |
FAQs
What is the best way to store Souvlaki Chicken Plate?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on a skillet to retain the chicken’s juiciness.
Can Souvlaki Chicken Plate be made vegan or gluten-free?
Yes! You can substitute chicken with tofu or vegetables and use gluten-free pita or serve it on a bed of rice for a gluten-free option.
What are the best side dishes to serve with Souvlaki Chicken Plate?
Pair it with Greek salad, roasted vegetables, or even a side of hummus and pita for a complete meal.
How long does it take to prepare Souvlaki Chicken Plate?
Preparation time is about 10-15 minutes, plus an additional 30 minutes for marinating. Cooking takes roughly another 15-20 minutes.
Can I freeze Souvlaki Chicken Plate for later?
Absolutely! You can freeze the marinated chicken before cooking for up to 3 months. Just thaw and grill when ready to enjoy.
How do I know when the chicken is done cooking?
The chicken should reach an internal temperature of 165°F (74°C). Using a meat thermometer is the best way to check!
Can I use other meats for a Souvlaki Plate?
Of course! Pork and lamb are traditional options, and you can even try shrimp for a seafood twist.
How can I make my tzatziki sauce creamier?
For a creamier texture, use full-fat Greek yogurt and finely grate the cucumber before mixing it in.
Now you have all the tools to create a delightful Souvlaki Chicken Plate right in your kitchen! With a handful of simple ingredients and just a bit of time, you can enjoy this Mediterranean classic loved by many. Remember, cooking is all about experimenting, so feel free to add your own twist to the recipe!
Tried this Souvlaki Chicken Plate recipe? Let us know your experience in the comments!
