Tahini Bread is a delightful blend of flavors and textures that has captured the hearts of many food lovers around the globe. Rich in creamy tahini, this bread offers a unique, nutty flavor that stands out among other traditional breads. Originating from Middle Eastern cuisine, tahini itself is a paste made from ground sesame seeds, often used in dip recipes like hummus or drizzled atop salads for an extra punch.
This recipe captures the heart of its origin while making it accessible for home bakers. In this article, you will learn how to make Tahini Bread at home, explore various Tahini Bread variations, and discover tips to make it even more delicious. Whether you’re looking for a flavorful addition to your meal or a snack to enjoy, this bread won’t disappoint!
Ingredients
| Ingredients | Measurement | Description |
|---|---|---|
| All-purpose flour | 3 cups | A versatile base that provides the structure for your Tahini Bread. |
| Tahini | 1/2 cup | Brings a rich, nutty flavor to the bread, making it unique and tasty. |
| Warm water | 1 cup | Activates the yeast and binds all the ingredients together. |
| Active dry yeast | 2 teaspoons | Helps the bread rise and gives it a soft texture. |
| Honey or sugar | 1 tablespoon | A small amount adds sweetness and aids in yeast activation. |
| Salt | 1 teaspoon | Enhances flavor and controls yeast activity in the bread. |
| Olive oil | 2 tablespoons | Gives the bread a rich flavor and improves texture. |
Step-by-Step Instructions
- Prepare the Yeast Mixture – In a small bowl, combine the warm water, honey (or sugar), and active dry yeast. Let it sit for about 5-10 minutes until frothy. This step is crucial for ensuring your bread rises well.
- Mix the Dry Ingredients – In a large mixing bowl, combine the all-purpose flour and salt. This creates the base for your homemade Tahini Bread. Make a well in the center.
- Add the Tahini and Olive Oil – Pour in the tahini and olive oil into the well you created. The tahini adds its delightful flavor, making this the best Tahini Bread recipe you’ll ever try.
- Combine Ingredients – Slowly pour the yeast mixture into the dry ingredients. Mix until a dough starts to form. Don’t be afraid to get your hands in there!
- Knead the Dough – Transfer the dough onto a floured surface and knead it for about 8-10 minutes until it is smooth and elastic. This step is key to developing the right texture.
- Let it Rise – Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm area for about 1 hour, or until doubled in size.
- Shape the Bread – After rising, punch down the dough and shape it into a loaf or divide it into smaller rolls. Place them in a greased baking pan or on a baking sheet.
- Bake the Bread – Preheat your oven to 375°F (190°C). Bake for 25-30 minutes or until golden brown and it sounds hollow when tapped on the bottom. Your kitchen will smell heavenly!
- Cool and Enjoy – Let the bread cool on a wire rack before slicing. Serve Tahini Bread warm or at room temperature with your favorite dips or spreads.
Pro Tips
- Experiment with Flavors – Add spices like cumin or coriander to the dough for an extra layer of flavor.
- Storing Bread – Keep your Tahini Bread in an airtight container at room temperature for up to 5 days, or slice and freeze for longer storage.
- Perfect Pairings – Try serving the bread with a homemade tahini sauce for a delightful dipping experience.
- Vegan Substitute – Skip the honey and use agave syrup or simply omit it to make this recipe entirely plant-based.
Nutritional Information
| Nutritional Component | Per Serving (1 slice) |
|---|---|
| Calories | 120 |
| Protein | 4g |
| Carbohydrates | 20g |
| Saturated Fats | 1g |
| Fiber | 2g |
| Cholesterol | 0mg |
| Sugars | 1g |
| Total Fats | 3g |
FAQs
- What is the best way to store Tahini Bread? – Keep it in an airtight container at room temperature for up to 5 days.
- Can Tahini Bread be made vegan or gluten-free? – Yes! You can use agave instead of honey and gluten-free flour as a substitute.
- What are the best side dishes to serve with Tahini Bread? – Serve it with hummus, baba ghanoush, or a fresh salad.
- How long does it take to prepare Tahini Bread? – Total preparation time is about 1.5 to 2 hours, including rising time.
- Can I freeze Tahini Bread for later? – Absolutely, slice the bread and freeze it for up to 3 months.
- Can I add ingredients like herbs or cheese? – Yes! Feel free to mix in herbs, cheese, or seeds before baking for added flavor.
- Is Tahini Bread healthy? – While it’s a tasty treat, it’s packed with nutrients from tahini, making it a healthier bread option.
- How do I know when my Tahini Bread is done baking? – It should be golden brown and sound hollow when tapped on the bottom.
Making Tahini Bread at home is an exploration of flavor and culture that can delight your taste buds. This nutty, bread makes for a delightful addition to any table, perfect for sandwiches, dips, or just enjoying with a bit of olive oil. So why not give it a try? You might just find your new favorite recipe!
Tried this Tahini Bread recipe? Let us know your experience in the comments!
