Bhutte Ka Kees is a delightful dish that hails from the vibrant street food scene of Indore, India. Made from fresh corn, this dish brings together a beautiful blend of flavors and textures, creating a comforting and satisfying meal. As the corn kernels pop with every bite, you can’t help but fall in love with its unique taste and aroma!
This flavorful recipe is often enjoyed during the monsoon season, making it a favorite for rainy evenings. In this article, you will learn how to make Bhutte Ka Kees at home using simple ingredients, explore its variations, and discover some helpful tips. So, get ready to elevate your cooking with this amazing dish!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Fresh Corn | 3 cups (grated) | Fresh corn is the star ingredient of Bhutte Ka Kees, offering sweetness and a juicy crunch. |
| Oil | 2 tablespoons | Oil is used to sauté spices and vegetables, bringing out their flavors. |
| Onions (finely chopped) | 1 medium | Onions add depth and sweetness to the dish. |
| Green Chilies (finely chopped) | 2-3 | Green chilies provide the necessary heat, balancing the sweetness of the corn. |
| Ginger (grated) | 1 teaspoon | Ginger enhances the aroma and gives a slight zing to the dish. |
| Garlic (minced) | 2-3 cloves | Fresh garlic enriches the flavor profile of Bhutte Ka Kees. |
| Coriander Powder | 1 teaspoon | Coriander powder adds an earthy flavor to the dish. |
| Cumin Powder | 1/2 teaspoon | Cumin adds a warm, nutty flavor to the dish. |
| Fresh Coriander Leaves (chopped) | 2 tablespoons | Fresh coriander leaves provide a fresh, aromatic finish. |
| Lemon Juice | 1 tablespoon | Lemon juice brightens the flavors and adds a zesty touch. |
Step-by-Step Instructions
- Step 1: Prepare the Ingredients – Begin by gathering all your ingredients. Grate the fresh corn from the cobs. This gives the dish a juicy texture. Additionally, chop the onions, green chilies, garlic, and ginger. The more prep work you do, the easier it will be to put everything together.
- Step 2: Heat the Oil – In a large pan, heat the oil over medium heat. Once the oil is hot, add the chopped onions and sauté until they turn golden brown. This forms the flavorful base of Bhutte Ka Kees.
- Step 3: Add the Spices – Next, add the minced garlic, grated ginger, and green chilies. Stir well for about a minute until the raw aroma dissipates. Then, add the coriander and cumin powders, mixing to combine all the flavors.
- Step 4: Incorporate the Corn – Add the grated corn to the pan, mixing thoroughly. Let it cook for about 5-7 minutes on medium heat. Stir occasionally to ensure that the corn cooks evenly while absorbing the aromatic flavors.
- Step 5: Finishing Touches – Once the corn is cooked, remove the pan from heat. Add lemon juice and fresh coriander leaves, mixing until everything is well combined. Your delicious Bhutte Ka Kees is now ready to be served!
- Step 6: Serve and Enjoy! – Serve Bhutte Ka Kees hot, accompanied by a side of mint chutney or yogurt for dipping. You can even garnish with extra coriander leaves for a pleasing presentation.
Pro Tips
- Use fresh corn: Always opt for fresh corn for the best flavor. Frozen corn can be a substitute, but it may not have the same sweetness.
- Spice Levels: Adjust the number of green chilies based on your heat preference. You can also add a pinch of red chili powder for extra kick!
- Garnishing: Sprinkle a bit of grated coconut on top for an interesting texture and flavor twist.
- Serving Suggestions: Bhutte Ka Kees pairs wonderfully with a hot cup of chai, especially during winter or monsoon.
- Experiment: Feel free to add other ingredients like diced bell peppers or chopped tomatoes to add variety to your Bhutte Ka Kees!
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 150 |
| Protein | 3g |
| Carbohydrates | 28g |
| Saturated Fats | 2g |
| Fiber | 4g |
| Cholesterol | 0mg |
| Sugars | 6g |
| Total Fat | 6g |
FAQs
What is the best way to store Bhutte Ka Kees?
Bhutte Ka Kees can be stored in an airtight container in the refrigerator for up to two days. Reheat before serving.
Can Bhutte Ka Kees be made vegan or gluten-free?
Absolutely! The recipe is naturally vegan as it doesn’t use any animal products. To make it gluten-free, simply ensure that your spices and condiments are gluten-free certified.
What are the best side dishes to serve with Bhutte Ka Kees?
Bhutte Ka Kees pairs well with a tangy mint chutney or cool raita. You can also serve it with a side of crispy papad or roti for a complete meal.
How long does it take to prepare Bhutte Ka Kees?
Preparation and cooking take about 30-40 minutes. It’s quite quick for such a tasty dish!
Can I freeze Bhutte Ka Kees for later?
Freezing Bhutte Ka Kees is not recommended, as the texture of the corn may change. It’s best enjoyed fresh!
Can I add more ingredients to Bhutte Ka Kees?
Yes! Feel free to add other vegetables like peas or diced carrots to enhance the dish’s nutrition and flavor.
Is Bhutte Ka Kees suitable for kids?
Definitely! It’s a healthy snack option that kids will love. Adjust the spice level to suit their taste!
What variations can I try with Bhutte Ka Kees?
You can experiment with spices or even try adding cheese for a richer texture. There are also variations that include coconut or different herbs!
Making Bhutte Ka Kees at home is not just easy but incredibly rewarding. This dish is bursting with flavors, and its fresh ingredients will have your taste buds dancing! Give it a try and enjoy a taste of Indore in your kitchen.
Tried this Bhutte Ka Kees recipe? Let us know your experience in the comments! We’d love to hear how you enjoyed this flavorful dish!
