Store in an airtight container at room temperature to keep them crispy for up to 2 days. Refrigeration can make them soft.
Can Chana Jor Garam be made vegan or gluten-free?
Yes! Chana Jor Garam is naturally vegan and gluten-free as it mainly consists of chickpeas and spices.
What are the best side dishes to serve with Chana Jor Garam?
Pair with mint chutney, yogurt dip, or even enjoy on its own as a satisfying snack!
How long does it take to prepare Chana Jor Garam?
The total time, including soaking, is about 12-24 hours, but actual cooking time is around 30-40 minutes.
Can I freeze Chana Jor Garam for later?
It’s best enjoyed fresh, but you can freeze the cooked chickpeas before frying. Just ensure they are well-drained.
What can I substitute for chaat masala?
If you don’t have chaat masala, a mix of cumin, coriander, and amchur (dried mango powder) can serve as a good alternative.
Can I add other ingredients to Chana Jor Garam?
Absolutely! Experimenting with nuts, seeds, or even dried fruits can enhance the flavor and texture.
Is Chana Jor Garam healthy?
Yes! It’s a nutritious snack rich in protein and fiber, making it a great option for those looking for healthy snacking alternatives.
Chana Jor Garam is not just a snack; it’s a delightful experience that brings together flavor, texture, and nutrition. Making it at home is simple and rewarding, allowing you to customize it to your taste preferences. Don’t hesitate to try out this recipe and explore different variations to make it your own!
So, what are you waiting for? Gather your ingredients and dive into the world of Chana Jor Garam. Tried this Chana Jor Garam recipe? Let us know your experience in the comments!
