Do you crave something that packs a punch? Look no further than Chicken 65, a vibrant dish that’s become a beloved favorite in many Indian restaurants worldwide. Originating from South India, particularly Chennai, Chicken 65 is known for its fiery flavor and crispy texture. This dish is not just a treat; it’s an experience that brings together a medley of spices that tantalize your taste buds.
In this article, you’ll discover all you need to know about making this beloved dish at home. From the perfect Chicken 65 ingredients and step-by-step guide to delicious variations and cooking tips, we’ll cover everything. Whether you’re a novice cook or a seasoned chef, you’ll be equipped with the knowledge to whip up the best Chicken 65 right in your own kitchen!
Ingredients
| Ingredient | Quantity | Description |
|---|---|---|
| Chicken (boneless, cut into cubes) | 500 g | Fresh, tender chicken pieces form the base of this classic dish, ensuring juicy bites in every mouthful. |
| Ginger-garlic paste | 2 tbsp | This aromatic blend of ginger and garlic adds depth and richness, essential for authentic Chicken 65 flavor. |
| Red chili powder | 2 tsp | Gives Chicken 65 its signature heat and vibrant color, making every piece visually appealing. |
| Turmeric powder | 1/2 tsp | Brings warmth and a beautiful golden hue, balancing out the spiciness of the dish. |
| Rice flour | 1/4 cup | Creates that irresistible crispy coating that makes Chicken 65 a true delight. |
| Curd (yogurt) | 1/4 cup | Helps in tenderizing the chicken while contributing a subtle tanginess to the flavor profile. |
| Curry leaves | 10-15 leaves | Adds an aromatic touch typical of South Indian cuisine; they are not just for garnish! |
| Salt | to taste | Enhances the overall flavor; make sure to taste and adjust! |
| Oil (for deep frying) | as needed | A high-quality oil ensures even cooking and that perfect crispy finish. |
Step-by-Step Instructions
- Step 1: Marinate the Chicken – In a large bowl, combine the chicken cubes, ginger-garlic paste, red chili powder, turmeric powder, curd, and salt. Mix well and let it marinate for at least 1 hour. This step is vital for infusing the chicken with robust flavors and ensuring it stays juicy.
- Step 2: Add Rice Flour – After marinating, sprinkle in the rice flour. This will help it achieve that crispy texture when cooked. Toss everything to coat the chicken evenly.
- Step 3: Heat the Oil – In a deep frying pan, heat sufficient oil over medium heat. To check if the oil is hot enough, drop a tiny piece of batter in; if it sizzles and rises to the surface, you’re good to go!
- Step 4: Fry the Chicken – Carefully drop the chicken pieces into the hot oil, avoiding overcrowding. Fry until golden brown and crispy, about 5-7 minutes. Don’t forget to turn them occasionally for even cooking.
- Step 5: Drain and Garnish – Once cooked, transfer the Chicken 65 onto paper towels to absorb excess oil. Garnish with fresh curry leaves and serve hot with a side of mint chutney or raita for a fantastic flavor combo!
Pro Tips
- Use Fresh Ingredients: Always opt for fresh chicken and spices to elevate the flavor of your Chicken 65.
- Control the Spice: Adjust the amount of red chili powder according to your heat tolerance; you can always add more but can’t take it out!
- Don’t Skip Marination: Allowing the chicken to marinate longer enhances the flavors significantly. Overnight is ideal if you have the time.
- Experiment with Cooking Methods: If you want a healthier option, try air frying instead of deep frying!
- Pairing: Chicken 65 goes well with a cold beverage – try it with coconut water or a light beer!
Nutritional Information
| Nutrient | Per Serving (100 g) |
|---|---|
| Calories | 250 |
| Protein | 25 g |
| Carbohydrates | 10 g |
| Saturated Fats | 5 g |
| Fiber | 1 g |
| Cholesterol | 80 mg |
| Sugars | 0 g |
| Total Fat | 15 g |
FAQs
What is the best way to store Chicken 65?
Store leftover Chicken 65 in an airtight container in the refrigerator for up to 3 days. It can also be reheated in an oven for crispy results.
Can Chicken 65 be made vegan or gluten-free?
Yes! Substitute chicken with tofu or paneer and use chickpea flour instead of regular flour for a gluten-free option.
What are the best side dishes to serve with Chicken 65?
Pair your Chicken 65 with mint chutney or yogurt raita for a refreshing contrast. It also goes great with naan or rice!
How long does it take to prepare Chicken 65?
Including marination time, expect about 1.5 to 2 hours for preparation and cooking.
Can I freeze Chicken 65 for later?
Absolutely! Freeze cooked Chicken 65 in an airtight container for up to a month. Reheat in the oven for optimal texture.
Is Chicken 65 always spicy?
While traditionally spicy, you can adjust the spiciness by modifying the amount of chili powder used in the marinade.
Can I use chicken skin in Chicken 65?
Using chicken skin can enhance the richness of the dish, but for a lighter version, it’s better to stick with boneless, skinless chicken.
What makes Chicken 65 different from other chicken dishes?
Chicken 65 is distinct due to its unique blend of spices and the crispy coating that comes from rice flour, lending it a texture that’s truly addicting!
And there you have it—your guide to making tantalizing Chicken 65 that is sure to impress friends and family alike! This dish not only satisfies your cravings for spice but also offers an exciting deep dive into South Indian cuisine. So why not roll up your sleeves and give it a shot in your very own kitchen?
Tried this Chicken 65 recipe? Let us know your experience in the comments!
