If you’re a fan of grilled delights, then Haryali Kebab is one of those dishes that’s bound to steal your heart. Bursting with vibrant greens and a unique blend of spices, this kebab is a must-try for anyone who appreciates authentic Indian flavors. Originating from the rich culinary traditions of North India, this dish is celebrated for its fresh ingredients, especially the lush greens like mint and coriander that give it its signature color and aroma.
In this article, you’ll learn how to make Haryali Kebab at home, including the essential Haryali Kebab ingredients, step-by-step instructions, and some pro tips to elevate your cooking game. By the end, you’ll be ready to impress your family and friends with this flavorful dish, complete with variations and serving suggestions.
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Chicken or Paneer | 500 grams | The main protein source; chicken gives a juicy texture, while paneer makes it vegetarian-friendly. |
| Coriander Leaves | 1 cup, chopped | Fresh coriander adds a fragrant note and green color, making Haryali Kebab visually appealing. |
| Mint Leaves | 1 cup, chopped | Mint enhances the freshness; it’s a key ingredient that elevates the overall flavor profile. |
| Green Chilies | 2-3, chopped | For a spicy kick, adjust according to your heat preference. They’re perfect for adding bold flavors. |
| Ginger-Garlic Paste | 2 tablespoons | This paste is the aromatic backbone of the marinade, giving depth to the kebabs. |
| Garam Masala | 1 teaspoon | A spice blend that adds warmth and complexity, making every bite memorable. |
| Yogurt | 1/2 cup | Helps tenderize the meat/paneer while adding a creamy texture and tangy flavor. |
| Lemon Juice | 2 tablespoons | Brightens the flavors and adds a zesty punch that complements the greens. |
| Oil | 2 tablespoons | Used for grilling; enhances the kebab’s richness and helps in cooking. |
| Salt | to taste | Essential for enhancing all the flavors in this delicious Haryali Kebab. |
Step-by-Step Instructions
- Prepare the Marinade – In a large bowl, combine chopped coriander, mint leaves, green chilies, ginger-garlic paste, garam masala, yogurt, lemon juice, and salt. This green paste is what will give your Haryali Kebab its vibrant color and flavor. Make sure to blend it well until smooth.
- Marinate the Chicken/Paneer – Cut the chicken or paneer into cubes and add them to the marinade. Mix thoroughly, ensuring every piece is well-coated. Cover the bowl and refrigerate for at least 2 hours, or ideally overnight. This step is crucial for infusing flavors into your Haryali Kebab.
- Prepare for Grilling – Preheat your grill or oven to medium-high heat. If using skewers, soak wooden ones in water for 30 minutes to prevent burning.
- Skewer the Marinade – Thread the marinated chicken or paneer onto the skewers, leaving a little space between pieces for even cooking. You can also add bell peppers or onions for added flavor and color.
- Grill the Kebabs – Lightly brush the skewers with oil before placing them on the grill. Cook for about 15-20 minutes, turning occasionally until the kebabs are golden brown and cooked through. The aroma will be heavenly!
- Serve Hot – Once cooked, remove the kebabs from skewers and serve them hot with a side of mint chutney or raita. Garnish with onion rings and lemon wedges for that perfect touch.
Pro Tips
- For a smoky flavor, consider using a charcoal grill or adding a drop of liquid smoke to your marinade.
- If you are preparing vegetarian Haryali Kebab, try adding diced paneer or vegetables like zucchini and bell pepper for a great texture.
- Don’t skip marinating; it’s essential for flavor penetration and tender meat or paneer.
- Experiment with different herbs like parsley or dill for a unique twist on the classic Haryali Kebab.
- If you want to achieve a crispy exterior, grill them at a higher temperature for the last few minutes of cooking.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 220 |
| Protein | 25g |
| Carbohydrates | 8g |
| Saturated Fats | 4g |
| Fiber | 2g |
| Cholesterol | 70mg |
| Sugars | 2g |
| Fat | 10g |
FAQs
What is the best way to store Haryali Kebab?
Store leftover Haryali Kebab in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on the stovetop for best results.
Can Haryali Kebab be made vegan or gluten-free?
Absolutely! Replace chicken with tofu or mushrooms for a vegan version. For gluten-free, ensure all sauces and condiments are gluten-free.
What are the best side dishes to serve with Haryali Kebab?
Pair the kebab with mint chutney, raita, or a fresh salad. You can also serve it alongside naan or rice for a complete meal.
How long does it take to prepare Haryali Kebab?
Preparation time is about 20 minutes, plus at least 2 hours for marinating. Cooking will take an additional 20 minutes.
Can I freeze Haryali Kebab for later?
Yes, you can freeze the marinated kebabs before cooking them. Make sure to wrap them well and use them within 2 months for the best flavor.
Do I have to use skewers for Haryali Kebab?
No, skewers are not necessary. You can grill the kebabs on a grill pan, or bake them in the oven.
Is Haryali Kebab spicy?
The spiciness can be adjusted based on the amount of green chilies used in the marinade. Feel free to decrease or increase as per your taste.
What to do if my kebabs are dry?
To avoid dryness, ensure they are well-marinated and monitor the cooking time closely. A splash of water or stock can also help during reheating.
In summary, making Haryali Kebab is not just about following a recipe; it’s about enjoying the process of creating something delicious and authentic. With its vibrant flavors and rich tradition, this kebab is sure to be a crowd-pleaser. So grab your ingredients, fire up the grill, and try making Haryali Kebab at home. Don’t forget to share your culinary journey with us!
Tried this Haryali Kebab recipe? Let us know your experience in the comments!
