Keema Matar is a beloved dish in Indian cuisine, celebrated for its rich flavors and comforting appeal. This delightful preparation features minced meat, typically lamb, goat, or chicken, cooked with peas (matar) and a blend of aromatic spices. The result is a savory curry that’s both hearty and satisfying, making it a popular choice for family meals and special occasions. Its versatility allows it to be paired with various sides, including naan, rice, or roti, further enhancing its appeal. As one food enthusiast notes, Keema Matar is not just a dish; it’s a culinary experience that brings people together.” Whether served during festive gatherings or as a weeknight dinner, its unique combination of textures and flavors continues to win hearts across the globe.
Keema Matar: A Flavorful Indian Delight
Keema Matar is a delicious dish that features minced meat (typically lamb or chicken) cooked with green peas and a variety of aromatic spices. This dish is cherished in Indian cuisine for its rich flavors and comforting qualities. It is often served with rice or Indian bread such as naan or paratha. Historically, Keema Matar has its roots in Mughal cooking, which influenced many regional cuisines in India, making it a popular dish across the country.
Preparation
Ingredients
| Ingredient | Quantity |
|---|---|
| Minced meat (lamb or chicken) | 500 grams |
| Green peas | 1 cup |
| Onion, finely chopped | 2 medium |
| Tomato, finely chopped | 1 large |
| Ginger-garlic paste | 1 tablespoon |
| Green chilies, slit | 2 |
| Turmeric powder | 1/2 teaspoon |
| Coriander powder | 1 teaspoon |
| Cumin powder | 1 teaspoon |
| Garam masala | 1 teaspoon |
| Oil (vegetable or ghee) | 2 tablespoons |
| Salt | to taste |
| Fresh cilantro, chopped | for garnish |
Cooking Steps
- Heat oil: In a large pan, heat 2 tablespoons of oil over medium heat until it shimmers.
- Add onions: Add the finely chopped onions and sauté until they turn golden brown.
- Incorporate ginger-garlic: Stir in the ginger-garlic paste and green chilies. Cook for 1-2 minutes until fragrant.
- Add tomatoes: Add the chopped tomatoes and cook until they soften and the oil starts to separate.
- Spice it up: Add turmeric, coriander, and cumin powders. Stir well and cook for 2-3 minutes.
- Add minced meat: Incorporate the minced meat into the pan. Cook, stirring occasionally, until the meat is browned and cooked through.
- Mix in peas: Add the green peas and mix well. If using frozen peas, allow them to thaw slightly before adding.
- Simmer: Add salt to taste and a little water if needed. Cover and simmer for 10-15 minutes, letting the flavors meld together.
- Finish with garam masala: Stir in garam masala and cook for an additional 2 minutes.
- Garnish: Remove from heat and garnish with fresh chopped cilantro before serving.
Serving Suggestions
Keema Matar pairs beautifully with:
- Steamed basmati rice
- Freshly made naan or paratha
- Raita (yogurt sauce) for a cooling contrast
Enjoy your homemade Keema Matar and indulge in the rich flavors of Indian cuisine!
Frequently Asked Questions
What is Keema Matar?
Keema Matar is an Indian dish made with minced meat (usually lamb or chicken) and green peas, cooked with a blend of spices.
What type of meat is used in Keema Matar?
Typically, lamb or chicken is used, but it can also be made with goat meat or even minced vegetables for a vegetarian version.
How spicy is Keema Matar?
The spice level can vary based on personal preference; it can be mild or hot depending on the quantity of spices used.
What spices are typically used in Keema Matar?
Common spices include cumin, coriander, garam masala, turmeric, and chili powder, which contribute to its rich flavor.
Can I make Keema Matar vegetarian?
Yes, a vegetarian version can be made using minced soy, lentils, or mushrooms combined with green peas.
How is Keema Matar usually served?
Keema Matar is often served with rice, naan, or roti, and garnished with chopped cilantro.
Can I freeze Keema Matar?
Yes, you can freeze cooked Keema Matar; just ensure to store it in an airtight container for better preservation.
How long does it take to cook Keema Matar?
It typically takes about 30 to 45 minutes to prepare and cook Keema Matar.
What can I serve with Keema Matar?
It pairs well with steamed rice, naan, paratha, or even a simple salad.
Is Keema Matar healthy?
It can be healthy if made with lean meat and plenty of vegetables; the overall healthiness depends on the ingredients used.
What is the origin of Keema Matar?
Keema Matar originates from North India and is influenced by Mughlai cuisine, featuring robust flavors and spices.
Can I add more vegetables to Keema Matar?
Yes, you can add vegetables like carrots, potatoes, or bell peppers to enhance the nutritional value and flavor.
How do I adjust the consistency of Keema Matar?
You can adjust the consistency by adding more water for a thinner sauce or cooking it longer for a thicker texture.
