Mango pickle, a cherished staple in Indian cuisine, is more than just a condiment—it’s a burst of flavor that elevates any meal. Traditionally crafted from raw mangoes, this zesty pickle embodies a unique combination of spices, offering a taste experience that defines summer. Its origins can be traced back centuries, where families would gather to prepare batches of this delicious preserve, ensuring they enjoyed the rich mango flavors during off-seasons. In this article, you will learn how to make Mango Pickle at home, explore various Mango Pickle ingredients, and uncover delightful variations to personalize your recipe. Let’s dive into the wonderful world of mango pickling!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Raw Mango | 2 cups (chopped) | The star of the show, raw mango, adds a tangy taste that is the essence of any Mango Pickle. |
| Salt | 1/4 cup | Salt not only enhances flavor but also acts as a preservative, keeping your homemade Mango Pickle fresh longer. |
| Turmeric Powder | 1 tsp | This golden spice brings color and a subtle earthiness, essential in any Mango Pickle sauce. |
| Red Chili Powder | 1-2 tsp (adjust to taste) | Chili powder adds the necessary heat, giving your Mango Pickle a nice kick! |
| Mustard Seeds | 2 tsp | Mustard seeds contribute a sharp, tangy flavor that complements the sweetness of mango. |
| Fenugreek Seeds | 1 tsp | Aromatic fenugreek adds depth and enhances the overall flavor profile of the pickle. |
| Asafetida (Hing) | 1/4 tsp | This potent spice adds a unique umami flavor, making your Mango Pickle truly irresistible. |
| Mustard Oil | 1/2 cup | A key ingredient that brings everything together, mustard oil lends a rich taste and aids preservation. |
Step-by-Step Instructions
- Step 1: Prepare the Mangoes – Start by washing the raw mangoes thoroughly. Peel them and chop into small cubes. The juiciness of the mango contributes significantly to the overall flavor of your best Mango Pickle recipe.
- Step 2: Combine Dry Ingredients – In a mixing bowl, combine chopped mango, salt, turmeric powder, and red chili powder. Mix well so that every piece of mango gets a taste of these seasonings. Let this mixture sit for 15-20 minutes to allow the salt to draw out excess moisture from the mango.
- Step 3: Temper the Spices – In a pan, heat mustard oil until it’s smoking hot. Lower the flame and add mustard seeds, fenugreek seeds, and asafetida. Let them splutter, releasing their aromas, which adds layers of flavor to your Mango Pickle.
- Step 4: Mix it All Together – Carefully pour the tempered spices over the mango mixture. Stir well until all the ingredients are well-coated. The warmth of the oil helps in blending the flavors beautifully.
- Step 5: Store in a Jar – Transfer the mango pickle into a sterilized glass jar. Ensure the pickle is submerged in oil, which helps in preservation. Seal the jar tightly and let it rest in a cool, dark place for at least 5-7 days before using.
Pro Tips
- Choose the Right Mangoes: Select firm and raw mangoes, as their tartness is crucial for a delicious pickle.
- Adjust Spices: Feel free to tweak the spice levels according to your taste; if you love heat, increase the chili powder!
- Experiment with Variations: Try adding garlic, ginger, or even other spices like cumin for a personalized touch!
- Patience is Key: Allow the pickle to mature for at least a week to fully develop its flavors.
Nutritional Information
| Nutrient | Per Serving (1 Tbsp) |
|---|---|
| Calories | 50 |
| Protein | 1g |
| Carbohydrates | 4g |
| Saturated Fats | 5g |
| Fiber | 1g |
| Cholesterol | 0mg |
| Sugars | 1g |
| Fat | 5g |
FAQs
- What is the best way to store Mango Pickle? – Store in a cool, dry place. A refrigerator is ideal once opened.
- Can Mango Pickle be made vegan or gluten-free? – Yes, this recipe is naturally vegan and gluten-free!
- What are the best side dishes to serve with Mango Pickle? – It pairs beautifully with rice, dal, or chapatis.
- How long does it take to prepare Mango Pickle? – The preparation takes about 30 minutes, but marination enhances the flavor!
- Can I freeze Mango Pickle for later? – While it’s best enjoyed fresh, you can freeze it for a few months.
- How long can Mango Pickle last? – Properly stored, it can last for several months to a year.
- What if my Mango Pickle is too salty? – You can balance it by adding a little sugar or more mangoes.
- Is Mango Pickle spicy? – The spice level can be adjusted to your preference—just lessen the chili powder!
And there you have it—a delightful homemade Mango Pickle that’s sure to bring a smile to your face with every tangy bite. With its rich history and vibrant flavors, this recipe will surely become a staple in your kitchen. Don’t hesitate to experiment with spices and share your variations. Tried this Mango Pickle recipe? Let us know your experience in the comments below, and happy pickling!
