Mutton Korma is a sumptuous dish that has won hearts across the subcontinent, thanks to its aromatic spices and tender meat. Originating from the royal kitchens of Mughal India, this traditional dish is known for its creamy, rich sauce that tantalizes the taste buds. Mutton Korma represents a perfect blend of slow-cooked mutton, spices, and yogurt, resulting in a dish that is both hearty and comforting.
In this article, you’ll discover how to make Mutton Korma at home, explore its essential ingredients, and even learn about various Mutton Korma variations. So, roll up your sleeves, and let’s embark on this flavorful journey!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Mutton (bone-in preferred) | 500 grams | *Tender mutton is essential for a fall-off-the-bone experience in Mutton Korma.* |
| Onions | 2 large | *Finely sliced onions add sweetness and form the base of the Mutton Korma sauce.* |
| Ginger-garlic paste | 2 tablespoons | *A blend of fresh ginger and garlic intensifies the flavor profile.* |
| Yogurt | 1 cup | *Creamy yogurt provides a rich texture and balances the spices in the sauce.* |
| Tomatoes | 2 medium | *Chopped tomatoes add acidity and freshness to the dish.* |
| Cashew nuts | 3 tablespoons | *Blended cashews create a silky smooth sauce that elevates the dish.* |
| Garam masala | 1 teaspoon | *This spice blend imparts warmth and complexity to the Mutton Korma.* |
| Red chili powder | 1 teaspoon | *Adjust the heat with red chili powder according to your taste.* |
| Coriander powder | 1 teaspoon | *This spice adds an earthy flavor to the Mutton Korma sauce.* |
| Salt | to taste | *Essential for enhancing the overall flavors of the dish.* |
| Cooking oil | 4 tablespoons | *Use healthy oil for sautéing, which forms the base of the sauce.* |
| Cilantro (for garnish) | 1/4 cup | *Fresh cilantro brightens the dish and adds a pop of color.* |
Step-by-Step Instructions
- Step 1: Prepare the Ingredients – Start by washing and cutting your mutton into bite-sized pieces. Peel and slice the onions thinly, and chop the tomatoes. In a blender, blend the cashew nuts with a little water to make a paste. This will help to create a rich, creamy sauce for your Mutton Korma.
- Step 2: Marinate the Mutton – In a bowl, combine the mutton with yogurt, ginger-garlic paste, red chili powder, coriander powder, and turmeric. Mix well to coat the meat evenly. Allow it to marinate for at least 30 minutes to enhance the flavors.
- Step 3: Cook the Onions – Heat oil in a large pan over medium heat. Add the sliced onions and sauté until they turn golden brown. This step is crucial for building the flavor base of your Mutton Korma.
- Step 4: Add the Marinated Mutton – Once the onions are ready, add the marinated mutton to the pan. Stir and cook for about 5-7 minutes, allowing the meat to brown slightly.
- Step 5: Incorporate Tomatoes and Spices – Add the chopped tomatoes to the mutton mixture along with garam masala and salt. Cook until the tomatoes soften and the oil starts to separate from the mixture.
- Step 6: Add Cashew Paste – Stir in the blended cashew paste and mix thoroughly. This will give your Mutton Korma its signature creamy texture. Add a little water if the mixture looks too thick.
- Step 7: Slow Cook – Lower the heat and cover the pan. Let the Mutton Korma simmer for 40-50 minutes until the mutton is tender and the flavors meld beautifully.
- Step 8: Garnish and Serve – Once cooked, garnish your Mutton Korma with fresh cilantro. Serve it hot with naan, roti, or steamed rice for a truly delightful meal.
Pro Tips
- Tip 1: For extra flavor, use bone-in mutton; it adds richness and depth to the sauce.
- Tip 2: Slow cooking is the key! Allowing the mutton to cook slowly will make it tender and enhance the flavors.
- Tip 3: Adjust the spices based on your preference; more chili for heat or more yogurt for creaminess.
- Tip 4: Use freshly ground spices for a more vibrant flavor profile in your Mutton Korma.
- Tip 5: Experiment with different types of nuts like almonds for variations in texture.
Nutritional Information
| Nutrient | Per Serving (1 cup) |
|---|---|
| Calories | 387 |
| Protein | 25 grams |
| Carbohydrates | 12 grams |
| Saturated Fats | 9 grams |
| Fiber | 2 grams |
| Cholesterol | 76 mg |
| Sugars | 3 grams |
| Fat | 30 grams |
FAQs
What is the best way to store Mutton Korma?
Mutton Korma can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to let it cool before refrigerating.
Can Mutton Korma be made vegan or gluten-free?
Yes! You can substitute mutton with vegetables like cauliflower, chickpeas, or paneer for a vegan version. Use gluten-free products for a gluten-free Mutton Korma.
What are the best side dishes to serve with Mutton Korma?
Mutton Korma pairs well with naan, roti, or steamed basmati rice. A side of mint chutney or raita also complements the dish beautifully.
How long does it take to prepare Mutton Korma?
The preparation time is about an hour, while the cooking time can take around 40-50 minutes, depending on how tender you want the mutton.
Can I freeze Mutton Korma for later?
Absolutely! Mutton Korma freezes well. Just make sure to cool it completely before placing it in a freezer-safe container.
What can I substitute for yogurt in Mutton Korma?
If you need a yogurt substitute, try using sour cream or cashew cream for a similar creamy texture.
Is Mutton Korma spicy?
The spice level can be adjusted according to your taste preference. Feel free to add more or less chili powder as desired.
Can I add vegetables to Mutton Korma?
Certainly! Adding vegetables like peas, carrots, or potatoes can enhance the flavor and nutrition of your Mutton Korma.
Making Mutton Korma at home is not just rewarding but also an experience that envelopes your kitchen in delightful aromas. With its rich flavors and creamy texture, this dish is bound to impress family and friends at dinner gatherings. Remember, the true beauty of Mutton Korma lies in its ability to bring people together over a hearty meal. So, gather your ingredients and give this recipe a try!
Tried this Mutton Korma recipe? Let us know your experience in the comments!
