Are you ready to treat your taste buds with an indulgent experience? Paneer Butter Masala is one of the most beloved dishes in Indian cuisine, known for its rich, creamy tomato sauce and tender, flavorful paneer. Originating from North India, this dish has become a staple in Indian restaurants around the world, adored for its unique blend of spices and a luscious texture that makes it stand out. Whether you’re a seasoned chef or a curious home cook, you’ll learn how to make Paneer Butter Masala at home using simple ingredients.
In this article, we’ll explore the essential Paneer Butter Masala ingredients, guide you through the process of creating the perfect Paneer Butter Masala sauce, and even share some helpful tips and variations. Let’s dive into the creamy world of this classic dish!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Paneer | 250 grams | This soft Indian cheese adds a creamy texture and absorbs the flavors of the sauce beautifully. |
| Butter | 3 tablespoons | The star ingredient that gives Paneer Butter Masala its rich taste and creamy consistency. |
| Onion | 1 large, chopped | Provides a sweet flavor base when sautéed to perfection. |
| Tomatoes | 3 medium, pureed | A crucial component for the rich sauce, lending acidity and sweetness. |
| Ginger-Garlic Paste | 1 tablespoon | Adds depth and aroma, elevating the overall flavor profile. |
| Red Chili Powder | 1 teaspoon | For a mild kick, this spice enhances the dish’s overall flavor. |
| Turmeric Powder | 1/2 teaspoon | It adds a warm, golden hue to the dish and offers health benefits, too. |
| Cumin Powder | 1 teaspoon | Brings an earthy flavor that complements the creamy sauce. |
| Coriander Powder | 1 teaspoon | Enhances the flavor profile with its citrusy notes. |
| Fresh Cream | 100 ml | A drizzle of cream adds velvety richness and balances the spices. |
| Garam Masala | 1/2 teaspoon | A spice blend that adds warmth and complexity to the dish. |
| Salt | As needed | Enhances flavor; adjust according to taste. |
| Cilantro (for garnish) | A handful, chopped | Adds freshness and color, making the dish visually appealing. |
Step-by-Step Instructions
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Prepare the Ingredients
Start by gathering and chopping all your fresh ingredients. Cut the paneer into cubes and chop the onions, tomatoes, and cilantro. Using fresh ingredients makes a significant difference in the flavor of your homemade Paneer Butter Masala.
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Cook the Base
In a large pan, melt the butter over medium heat. Add chopped onions and sauté until they turn golden brown. This step is crucial for building a rich flavor base for the Paneer Butter Masala sauce. Once the onions are ready, add the ginger-garlic paste and sauté for another minute until fragrant.
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Add Tomatoes and Spices
Next, add the pureed tomatoes to the pan, along with red chili powder, turmeric, cumin powder, coriander powder, and salt. Cook this mixture on medium heat until the oil begins to separate from the tomato sauce, which usually takes around 8-10 minutes. This is where the magic happens, as all the flavors meld together!
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Incorporate Paneer and Cream
Now, gently fold in the paneer cubes into the rich sauce. Stir them well to coat with the spices, then add the fresh cream for that ultimate creaminess. Simmer the dish for about 5 minutes to allow the paneer to absorb the flavors.
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Finish with Garam Masala
As the last step, sprinkle garam masala over the top and give it a gentle stir. This will give your Paneer Butter Masala that enchanting aroma and extra depth. Turn off the heat and let the dish rest for a couple of minutes before serving.
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Assemble & Serve
Transfer your creamy Paneer Butter Masala to a serving bowl and garnish with freshly chopped cilantro. Serve hot with naan, roti, or steamed rice for a delightful meal!
Pro Tips
- Use Homemade Paneer: Homemade paneer is softer and creamier, making your dish even more delightful.
- Adjust Spice Levels: Feel free to adjust the spices according to your taste. If you like it spicier, add more red chili powder or green chilies.
- Blend for Extra Smoothness: For a super creamy texture, blend the tomato-onion mixture before adding paneer.
- Add Nuts: For a unique twist, you can blend cashews into the sauce for added richness.
- Fresh Ingredients: Always opt for fresh ingredients for the best flavors. Fresh cream, bright tomatoes, and aromatic spices will elevate your dish.
Nutritional Information
| Nutrient | Per Serving (approx. 100g) |
|---|---|
| Calories | 350 |
| Protein | 14g |
| Carbohydrates | 20g |
| Saturated Fats | 15g |
| Fiber | 2g |
| Cholesterol | 50mg |
| Sugars | 5g |
| Total Fat | 28g |
FAQs
What is the best way to store Paneer Butter Masala?
You can store Paneer Butter Masala in an airtight container in the refrigerator for up to 3 days. Reheat before serving for optimal taste.
Can Paneer Butter Masala be made vegan or gluten-free?
Absolutely! Substitute paneer with tofu for a vegan version and use gluten-free naan or rice as a side.
What are the best side dishes to serve with Paneer Butter Masala?
Pair Paneer Butter Masala with naan, roti, or steamed basmati rice, along with onion salad and mint chutney for a complete meal.
How long does it take to prepare Paneer Butter Masala?
The total preparation and cooking time is around 30-40 minutes, perfect for an evening meal.
Can I freeze Paneer Butter Masala for later?
Yes, you can freeze Paneer Butter Masala for up to 2 months. Just ensure it’s in a freezer-safe container. Thaw and reheat before serving.
What makes Paneer Butter Masala different from other paneer dishes?
Paneer Butter Masala is characterized by its rich, creamy tomato-based sauce and the generous use of butter, setting it apart from other paneer preparations.
Can I add vegetables to Paneer Butter Masala?
Yes, you can add bell peppers, peas, or spinach for added nutrition and flavor.
Is Paneer Butter Masala spicy?
The spice level can be adjusted based on preference; it typically has a mild to moderate spice level.
Paneer Butter Masala is a culinary gem that combines rich flavors and creamy textures, creating a dish that can impress anyone. Whether you’re cooking for family or entertaining friends, this recipe is sure to be a hit. Now that you know how to make it at home, why not give it a try? Experiment, enjoy, and let us know how your Paneer Butter Masala turned out! Your feedback is invaluable, so drop a comment below!
