Paneer Makhani

Paneer Makhani is a beloved dish from Indian cuisine, renowned for its rich and creamy texture combined with a delightful blend of spices. This vegetarian delicacy features soft, cubed paneer (Indian cottage cheese) simmered in a luscious tomato-based gravy made with butter, cream, and aromatic spices. The dish is often garnished with fresh coriander and a drizzle of cream, making it visually appealing and irresistible to the palate. Its popularity can be attributed to its versatility, as it pairs wonderfully with naan, roti, or rice, making it a staple in Indian restaurants and homes alike. As one food lover noted, Paneer Makhani is like a warm hug on a plate” a true testament to its comforting nature. With its perfect balance of flavors and textures, Paneer Makhani continues to win hearts worldwide.

Paneer Makhani Recipe

Paneer Makhani is a rich and creamy dish from Indian cuisine, known for its luscious sauce made with tomatoes, butter, and cream. This delightful vegetarian dish has its roots in North India and is often enjoyed with naan or rice. The combination of spices and the richness of paneer (Indian cottage cheese) makes this dish a favorite among many. Its history can be traced back to the Mughal era, where the use of butter and cream in dishes was common, creating a luxurious dining experience.

Preparation

This recipe will guide you step-by-step to prepare a delicious Paneer Makhani at home. Gather the following ingredients and follow the instructions for a delightful culinary experience.

Ingredients

Steps to Prepare Paneer Makhani

1. Preparation of Ingredients: Start by preparing the ingredients. Chop the onion, and puree the tomatoes.
2. Cook the Onions: In a heavy-bottomed pan, heat the butter over medium heat. Once melted, add the finely chopped onions and sauté until they turn golden brown.
3. Add Ginger-Garlic Paste: Stir in the ginger-garlic paste and sauté for a minute until the raw smell disappears.
4. Tomato Puree: Add the tomato puree to the pan. Cook for about 10 minutes, stirring occasionally, until the mixture thickens and the oil starts separating from the masala.
5. Spices: Add red chili powder, garam masala, and salt. Mix well and cook for another 2-3 minutes.
6. Add Paneer: Gently add the cubed paneer into the gravy, ensuring the paneer is well-coated with the sauce.
7. Add Cream: Pour in the heavy cream and stir gently. Let it simmer for about 5 minutes on low heat.
8. Kasuri Methi: Crush the kasuri methi between your palms and sprinkle it into the dish for added flavor. Mix well.
9. Final Touch: Taste and adjust the seasoning if necessary. If you prefer a thinner gravy, you can add a little water to reach your desired consistency.
10. Garnish and Serve: Garnish with chopped cilantro and a drizzle of cream. Serve hot with naan or rice.

Enjoy your homemade Paneer Makhani that is sure to impress your family and friends!

Frequently Asked Questions

What is Paneer Makhani?

Paneer Makhani is a popular Indian dish made with paneer (Indian cottage cheese) cooked in a rich and creamy butter sauce with tomatoes and spices.

What ingredients are used in Paneer Makhani?

Key ingredients include paneer, butter, tomatoes, cream, spices like garam masala, and herbs like kasuri methi.

Is Paneer Makhani vegetarian?

Yes, Paneer Makhani is a vegetarian dish as it primarily uses paneer and plant-based ingredients.

How spicy is Paneer Makhani?

Paneer Makhani is generally mild to medium in spice level, but the heat can be adjusted based on personal preference.

What can I serve with Paneer Makhani?

It pairs well with naan, roti, or steamed rice for a complete meal.

Can I make Paneer Makhani vegan?

Yes, you can substitute paneer with tofu and use coconut cream or cashew cream instead of dairy cream.

How long does it take to prepare Paneer Makhani?

The preparation and cooking time for Paneer Makhani is around 30-40 minutes.

Can I store Paneer Makhani?

Yes, Paneer Makhani can be stored in the refrigerator for up to 3-4 days in an airtight container.

Is Paneer Makhani healthy?

While Paneer Makhani is rich and creamy, it can be enjoyed in moderation as part of a balanced diet, especially if made with less butter and cream.

What is the origin of Paneer Makhani?

Paneer Makhani originates from North India and is a staple in Punjabi cuisine, often served in Indian restaurants.

Can I make Paneer Makhani ahead of time?

Yes, you can prepare the sauce in advance and add the paneer just before serving for the best texture.

What is the difference between Paneer Makhani and Paneer Butter Masala?

While both dishes use paneer and a buttery sauce, Paneer Makhani typically has a sweeter and creamier taste due to the addition of cream and less spice.

Are there any variations of Paneer Makhani?

Yes, variations include adding vegetables like peas or bell peppers or incorporating nuts like cashews for added richness.