Start by gathering all your ingredients. It’s crucial to use fresh coconut for the best flavor. Measure out the rice flour and salt in a bowl. Combine these ingredients and set them aside.
Slowly add water to the rice flour mixture while stirring gently. You want a crumbly texture that holds together without being sticky. The right consistency is essential for a fluffy puttu.
Take your puttu maker and start layering. Add a spoonful of grated coconut at the bottom, followed by a layer of the rice flour mixture. Alternate layers until you fill the puttu maker. End with a layer of coconut on top.
Place the filled puttu maker into a steaming pot. Steam for about 15-20 minutes. You’ll know it’s done when you see steam escaping and the puttu rises in the maker.
Once cooked, carefully remove the puttu from the maker. Serve it hot with sliced banana or a drizzle of jaggery syrup. Enjoy the warm, soft texture of your homemade puttu!
Pro Tips
- Use fresh ingredients: Fresh coconut gives the best flavor, enhancing your puttu’s taste significantly.
- Experiment with variations: Add spices or even different types of flour for unique flavor profiles.
- Don’t rush the steaming: Allow it enough time to cook thoroughly for that perfect texture.
- Try different accompaniments: While banana and jaggery are traditional, spicy curry or yogurt can also make delicious sides.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 180 |
| Protein | 3g |
| Carbohydrates | 36g |
| Saturated Fats | 1g |
| Fiber | 2g |
| Cholesterol | 0mg |
| Sugars | 4g |
| Fat | 3g |
FAQs
What is the best way to store Puttu?
To store leftovers, keep the puttu in an airtight container in the fridge. It can last for 2-3 days.
Can Puttu be made vegan or gluten-free?
Yes! Use gluten-free rice flour for a gluten-free version. The basic recipe is already plant-based.
What are the best side dishes to serve with Puttu?
Popular accompaniments include banana, jaggery, or even spicy curries like kadala curry for a savory twist.
How long does it take to prepare Puttu?
Preparation takes about 10-15 minutes, with steaming taking an additional 15-20 minutes.
Can I freeze Puttu for later?
Freezing is not advisable as it may lose its fluffy texture. It’s best enjoyed fresh.
Is there a specific type of rice flour preferred for Puttu?
Use fine, steamed rice flour for the best texture and taste.
Can I add flavors to the Puttu dough?
Absolutely! You can mix in spices or flavored coconut to enhance the taste.
Is Puttu a healthy breakfast option?
Yes, it provides a good source of carbohydrates and can be complemented with protein-rich side dishes.
Making **puttu** at home is a delightful experience filled with flavor and tradition. With simple ingredients and straightforward steps, you can enjoy this delicious dish any day of the week. We hope this article inspires you to give this authentic **puttu recipe** a try. Don’t forget to share your experiences or any tweaks you made to the recipe in the comments below. Happy cooking!
