Sheer Khurma is a delicious and traditional Indian dessert that is especially popular during the festive season of Eid. Originating from the Mughal era, this indulgent sweet dish is made primarily with vermicelli, milk, dates, and nuts, creating a rich and creamy texture that captivates the taste buds. Sheer Khurma literally translates to “milk with vermicelli,” and it is often prepared by cooking the vermicelli in rich milk, flavored with cardamom, and garnished with a variety of dry fruits. Its popularity stems not only from its exquisite flavor but also from its significance as a symbol of celebration and togetherness in many Indian households. As stated by food enthusiasts, “Sheer Khurma is a must-have delicacy that brings family and friends together during joyous occasions.”
Sheer Khurma: A Delightful Festive Dessert
Sheer Khurma is a traditional Indian dessert, particularly popular during the festival of Eid. This rich and creamy dish is made with vermicelli, milk, and a variety of nuts and dried fruits. The name ‘Sheer Khurma’ translates to ‘milk with dates,’ reflecting its main ingredients. With its sweet flavor and luxurious texture, it holds a special place in the hearts of many, often served as a symbol of celebration and festivity.
Preparation of Sheer Khurma
History of Sheer Khurma
Sheer Khurma has its roots in the Mughal era, drawing influences from Persian cuisine. The dish is believed to have been introduced in India by the Mughal emperors and has since become a staple in many Indian households, especially among Muslims during Eid celebrations. Over generations, families have passed down their unique recipes, making it a beloved dessert enjoyed by people of all backgrounds.
Ingredients
| Ingredient | Quantity |
|---|---|
| Vermicelli | 1 cup |
| Full-fat milk | 4 cups |
| Sugar | 3/4 cup (adjust to taste) |
| Ghee (clarified butter) | 2 tablespoons |
| Dates (chopped) | 1/2 cup |
| Almonds (sliced) | 1/4 cup |
| Cashews | 1/4 cup |
| Pistachios (sliced) | 2 tablespoons |
| Raisins | 2 tablespoons |
| Cardamom powder | 1 teaspoon |
| Rosewater (optional) | 1 tablespoon |
Steps to Prepare Sheer Khurma
- Roasting Vermicelli: In a large pan, heat ghee over medium heat. Add the vermicelli and roast it until it turns golden brown, stirring continuously to avoid burning.
- Boiling Milk: In a separate pot, bring the milk to a boil. Once boiling, reduce the heat and let it simmer for about 10 minutes, allowing it to thicken slightly.
- Combining Ingredients: Add the roasted vermicelli to the simmering milk, stirring well to combine.
- Adding Sweetness: Gradually stir in the sugar, mixing until fully dissolved. You may adjust the sweetness according to your taste.
- Incorporating Nuts and Fruits: Stir in the chopped dates, almonds, cashews, pistachios, and raisins. Mix well and let it cook for another 5-7 minutes until the nuts soften.
- Finishing Touches: Add the cardamom powder and, if desired, a splash of rosewater for enhanced fragrance and flavor. Mix thoroughly.
- Serving: Remove from heat and let it sit for a few minutes before serving warm or chilled, depending on your preference. Garnish with additional nuts if desired.
Enjoy the sweet, nutty flavors of this delicious Sheer Khurma with family and friends, making your festive moments even more special!
Frequently Asked Questions
What is Sheer Khurma?
Sheer Khurma is a traditional Indian dessert made from vermicelli, milk, and dry fruits, often prepared during festive occasions like Eid.
How is Sheer Khurma prepared?
The dish is prepared by roasting vermicelli in ghee, then cooking it in milk with sugar and a variety of nuts and dried fruits.
Is Sheer Khurma vegetarian?
Yes, Sheer Khurma is typically a vegetarian dessert, made without any meat or animal products aside from dairy.
Can Sheer Khurma be made vegan?
Yes, to make it vegan, you can substitute dairy milk with plant-based milk and use vegan ghee or oil.
What are the main ingredients in Sheer Khurma?
The main ingredients include vermicelli, milk, sugar, ghee, and a mix of nuts and dried fruits like dates and raisins.
How long can Sheer Khurma be stored?
Sheer Khurma can be stored in the refrigerator for up to 3-4 days in an airtight container.
Is Sheer Khurma served hot or cold?
It can be enjoyed both ways; some prefer it warm, while others like it chilled.
What occasions is Sheer Khurma served for?
Sheer Khurma is traditionally served during festive occasions, particularly during Eid celebrations.
Can Sheer Khurma be made without sugar?
Yes, you can use natural sweeteners like honey or maple syrup to make Sheer Khurma without refined sugar.
What are some variations of Sheer Khurma?
Variations may include the addition of different nuts, using saffron for flavor, or incorporating fruits like banana or mango.
Is Sheer Khurma gluten-free?
No, traditional Sheer Khurma contains vermicelli, which is typically made from wheat; however, gluten-free options can be made with rice vermicelli.
How is Sheer Khurma served?
It is usually served in small bowls, garnished with additional nuts and sometimes garnished with dried fruits.
What can I serve with Sheer Khurma?
Sheer Khurma is often enjoyed on its own but can also be paired with savory dishes during festive meals.
