Amatriciana Sauce, a classic Italian dish originating from the town of Amatrice, is a beloved tomato-based sauce renowned for its rich flavor and simplicity. Traditionally made with just three primary ingredientsguanciale (cured pork cheek), tomatoes, and pecorino cheesethis sauce perfectly balances savory and tangy notes, making it a favorite among pasta lovers. Its popularity can be attributed to its vibrant taste and the comforting essence it brings to dishes like spaghetti or bucatini. As noted in culinary circles, “the Amatriciana is a perfect example of how few ingredients can create something truly exceptional.” With its deep roots in Italian cuisine, Amatriciana Sauce continues to be celebrated worldwide, alluring food enthusiasts to its rich heritage and delightful flavors.
Amatriciana Sauce: Preparation and History
Amatriciana Sauce is a traditional Italian sauce originating from the town of Amatrice, located in the Lazio region. This flavorful sauce is primarily made with guanciale (cured pork cheek), tomatoes, and pecorino cheese, delivering a rich and savory taste that perfectly complements pasta. The sauce has a rich history, dating back to the 18th century, where it was enjoyed by local shepherds as a hearty meal. Today, it is celebrated worldwide and is often associated with the famous spaghetti alla amatriciana dish.
Ingredients for Amatriciana Sauce
| Ingredient | Quantity |
|---|---|
| Guanciale | 150g (5.3 oz), diced |
| Olive oil | 1 tablespoon |
| Canned San Marzano tomatoes | 400g (14 oz) |
| Red pepper flakes | 1/4 teaspoon (optional) |
| Pecorino Romano cheese | 50g (1.8 oz), grated |
| Salt | to taste |
| Pasta (spaghetti or bucatini) | 400g (14 oz) |
Step-by-Step Instructions
-
Prepare the Ingredients
- Dice the guanciale into small pieces.
- Grate the pecorino cheese and set aside.
- Open the can of San Marzano tomatoes and crush the tomatoes with your hands or a fork.
-
Cook the Guanciale
- In a large skillet, heat the olive oil over medium heat.
- Add the diced guanciale and cook until it becomes crispy and golden brown, about 5 minutes.
-
Create the Sauce
- Once the guanciale is crispy, carefully add the crushed San Marzano tomatoes to the skillet.
- Stir in the red pepper flakes (if using) and a pinch of salt.
- Let the sauce simmer on low heat for about 15-20 minutes, allowing the flavors to meld together.
-
Cook the Pasta
- While the sauce is simmering, bring a pot of salted water to a boil.
- Add the pasta and cook according to the package instructions until al dente.
-
Combine the Pasta and Sauce
- Once the pasta is cooked, reserve a cup of pasta water, then drain the pasta.
- Add the drained pasta to the skillet with the sauce.
- Toss everything together, adding a bit of reserved pasta water if necessary to loosen the sauce.
- Remove from heat and stir in the grated pecorino cheese.
-
Serve
- Plate the pasta and top with additional pecorino cheese if desired.
- Enjoy your homemade Amatriciana Sauce with a glass of red wine!
Frequently Asked Questions
What is Amatriciana sauce?
Amatriciana sauce is a traditional Italian pasta sauce made from tomatoes, guanciale (cured pork cheek), and Pecorino Romano cheese.
What is the origin of Amatriciana sauce?
Amatriciana sauce originates from the town of Amatrice in the Lazio region of Italy.
What ingredients are in Amatriciana sauce?
Key ingredients include tomatoes, guanciale, Pecorino Romano cheese, and black pepper.
Can I use pancetta instead of guanciale?
Yes, pancetta can be used as a substitute, but it will change the flavor profile slightly.
Is Amatriciana sauce spicy?
Amatriciana sauce is not typically spicy, but you can add red pepper flakes for a kick.
What type of pasta is best for Amatriciana sauce?
Bucatini is traditionally used, but spaghetti or rigatoni can also work well.
How do you prepare Amatriciana sauce?
Begin by cooking guanciale until crispy, add tomatoes, and simmer before mixing with cooked pasta and topping it with Pecorino Romano.
Can Amatriciana sauce be made vegetarian?
Yes, you can create a vegetarian version by omitting the guanciale and adding vegetables or mushrooms for flavor.
What can I serve with Amatriciana sauce?
Amatriciana sauce pairs well with a simple green salad and crusty bread.
How can I store leftover Amatriciana sauce?
Store leftover sauce in an airtight container in the refrigerator for up to 3 days or freeze it for longer storage.
Can I make Amatriciana sauce in advance?
Yes, you can make the sauce in advance and reheat it before serving.
What cheese can I use if I don’t have Pecorino Romano?
If Pecorino Romano is unavailable, you can use Parmesan cheese as an alternative.
Is Amatriciana sauce gluten-free?
The sauce itself is gluten-free, but ensure you use gluten-free pasta for a complete gluten-free dish.
How long does Amatriciana sauce last in the refrigerator?
Amatriciana sauce can last for about 3-4 days in the refrigerator when stored properly.
