Focaccia al Formaggio is a delightful Italian flatbread, particularly hailing from the region of Liguria, renowned for its rich flavor and soft texture. This savory treat is characterized by its generous filling of cheese, usually using a local variety known as “Stracchino,” which melts beautifully between layers of golden, crispy focaccia. The dish is celebrated not only for its delectable taste but also for its versatility; it can be enjoyed as a snack, appetizer, or even as a meal accompaniment. According to culinary enthusiasts, “Focaccia al Formaggio is a staple in Ligurian cuisine, adored by locals and visitors alike for its unique combination of simplicity and indulgence.” Its popularity continues to grow globally, making it a sought-after item in Italian restaurants and a favorite among home cooks eager to bring a taste of Italy to their tables.
Focaccia al Formaggio
Focaccia al Formaggio is a traditional Italian bread that originates from the Ligurian region, particularly from the city of Recco. This delicacy is characterized by its thin, crispy outer crust and a deliciously melted cheese filling. It has been a staple in local cuisine for centuries, often enjoyed as a snack or a light meal. The use of stracchino, a soft, creamy cheese, is what sets this focaccia apart from other bread varieties. The combination of its rustic texture and savory flavor makes it a beloved dish among both locals and visitors.
Preparation History
The history of focaccia dates back to ancient civilizations, where variations of bread baked on hot stones appeared across the Mediterranean. The specific version known as Focaccia al Formaggio emerged in Recco around the 16th century, with local cheese makers creating this filling dish to showcase their artisanal cheeses. Over the years, the recipe has been passed down through generations, maintaining its authenticity while also inspiring modern adaptations.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 500 g |
| Water | 300 ml |
| Olive oil | 50 ml (plus extra for drizzling) |
| Salt | 10 g |
| Yeast (active dry) | 7 g |
| Stracchino cheese | 300 g |
| Parmesan cheese (optional) | 50 g (grated) |
Steps
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Prepare the dough:
- In a large bowl, combine the flour, salt, and yeast.
- Add the warm water and olive oil, mixing until a rough dough forms.
- Knead the dough on a floured surface for about 10 minutes until it is smooth and elastic.
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Let the dough rise:
- Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.
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Prepare the filling:
- While the dough is rising, cut the stracchino cheese into slices and set aside.
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Shape the focaccia:
- Once the dough has risen, punch it down and divide it into two equal portions.
- Roll out the first portion on a floured surface to a rectangle about 3 mm thick.
- Place the rolled out dough on a baking tray lined with parchment paper.
- Spread the slices of stracchino cheese evenly over the surface.
- Roll out the second portion of dough and place it over the cheese, sealing the edges by pressing them together.
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Bake the focaccia:
- Preheat your oven to 220°C (428°F).
- Using your fingers, make dimples in the top layer of dough and drizzle it with a bit of olive oil.
- Bake for 20-25 minutes or until golden brown and crispy.
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Serve:
- Remove the focaccia from the oven and allow it to cool slightly.
- If desired, sprinkle with grated Parmesan cheese before serving.
- Cut into squares and enjoy warm!
Frequently Asked Questions
What is Focaccia al Formaggio?
Focaccia al Formaggio is a traditional Italian flatbread filled with cheese, commonly enjoyed in the region of Liguria.
What types of cheese are used in Focaccia al Formaggio?
Typically, Stracchino or Provolone cheese is used, providing a creamy and rich flavor.
How is Focaccia al Formaggio made?
The dough is prepared using flour, water, yeast, and salt, then layered with cheese before baking until golden.
Is Focaccia al Formaggio vegan?
No, it is not vegan as it contains cheese. However, vegan alternatives can be created using plant-based cheeses.
Can I use different cheeses for Focaccia al Formaggio?
Yes, you can experiment with other cheeses like mozzarella or fontina for varied flavor profiles.
What are traditional toppings for Focaccia al Formaggio?
While it’s commonly enjoyed plain, toppings like olive oil, herbs, and sea salt can enhance the flavor.
How do you serve Focaccia al Formaggio?
Focaccia al Formaggio is best served warm, and it can be enjoyed as a snack, appetizer, or even a main dish.
Can Focaccia al Formaggio be frozen?
Yes, it can be frozen; just wrap it tightly to preserve freshness and reheat before serving.
What is the difference between Focaccia and Focaccia al Formaggio?
Focaccia is a plain Italian bread, while Focaccia al Formaggio includes layers of cheese, making it richer and more indulgent.
How long does Focaccia al Formaggio last?
When stored properly in an airtight container, it typically lasts 2-3 days at room temperature or up to a month in the freezer.
Is Focaccia al Formaggio gluten-free?
No, traditional Focaccia al Formaggio is not gluten-free due to the use of wheat flour in the dough.
What is the best way to reheat Focaccia al Formaggio?
Reheat it in the oven at a low temperature to maintain its crispy texture and melty cheese.
Where can I find Focaccia al Formaggio?
You can find it in many Italian bakeries, restaurants, or you can make it at home following traditional recipes.
