Focaccia di Recco is a traditional Italian dish that hails from the picturesque town of Recco, located in the Liguria region. Known for its unique characteristics, this thin and crispy focaccia is filled with creamy cheese, typically stracchino, and is often enjoyed as a savory snack or appetizer. Its popularity stems from both its delightful taste and the culinary heritage of Liguria, where fresh ingredients and artisanal techniques are celebrated. As one food critic noted, Focaccia di Recco is not just a dish; it’s a piece of Ligurian history, marrying simplicity with exceptional flavor.” This delicious specialty draws food lovers from around the world, eager to experience its delectable crunch and rich, melty filling.
Focaccia di Recco: A Culinary Delight
Focaccia di Recco is a traditional Italian dish hailing from the village of Recco, located in the Liguria region. Unlike typical focaccia, which is a thick, bread-like creation, Focaccia di Recco features a thin, flaky crust filled with creamy cheese. This unique dish has a rich history, originating from the 12th century when local fishermen and their families would prepare simple meals on the coast. The combination of easy-to-find ingredients and the region’s renowned cheeses makes it a beloved item in Italian cuisine.
Preparation
To make this delightful Focaccia di Recco, gather the following ingredients:
Ingredients
| Ingredient | Quantity |
| All-purpose flour | 500g |
| Water | 200ml |
| Extra virgin olive oil | 50ml (plus extra for drizzling) |
| Salt | 10g |
| Fresh cheese (such as stracchino or crescenza) | 250g |
Instructions
- Prepare the Dough:
- In a large mixing bowl, combine the flour and salt.
- Slowly add the water and olive oil, mixing until a smooth dough forms.
- Knead the dough on a floured surface for about 10 minutes until it becomes elastic and soft.
- Cover the dough with a damp cloth and let it rest for approximately 30 minutes.
- Prepare the Filling:
- While the dough rests, crumble the fresh cheese into a bowl.
- If desired, season the cheese with a pinch of salt and a drizzle of olive oil for extra flavor.
- Shape the Focaccia:
- After the resting period, divide the dough into two equal pieces.
- Roll out the first piece into a thin circle on a floured surface, about 2mm thick.
- Transfer the rolled-out dough onto a baking sheet lined with parchment paper.
- Spread the cheese filling evenly over the dough, leaving a small border around the edges.
- Roll out the second piece of dough and place it over the cheese-filled dough to create a top layer.
- Seal the edges by pressing them together firmly.
- Bake the Focaccia:
- Preheat the oven to 220°C (428°F).
- Using a fork, poke small holes in the top layer of the dough to allow steam to escape.
- Drizzle the top with extra virgin olive oil.
- Bake in the preheated oven for about 15-20 minutes, or until the top is golden brown.
- Serve:
- Once baked, remove from the oven and let cool slightly.
- Cut into squares or wedges and serve warm.
Enjoy your homemade Focaccia di Recco as a delightful appetizer or a savory snack, embodying the rich culinary traditions of Italy!
Frequently Asked Questions
What is Focaccia di Recco?
Focaccia di Recco is a traditional Italian flatbread from the town of Recco, known for its thin, crispy crust and creamy cheese filling.
What type of cheese is used in Focaccia di Recco?
It typically uses *stracchino*, a soft, creamy cheese that melts beautifully when baked.
How is Focaccia di Recco different from regular focaccia?
Unlike regular focaccia, which is often topped with herbs and olive oil, Focaccia di Recco has cheese sandwiched between two layers of dough.
Is Focaccia di Recco gluten-free?
No, Focaccia di Recco contains wheat flour and is not gluten-free.
Can Focaccia di Recco be eaten cold?
Yes, it can be enjoyed cold, although it is best served warm to appreciate the melted cheese.
How is Focaccia di Recco traditionally served?
It is usually cut into small squares or triangles and served as an appetizer or snack.
Where can I find authentic Focaccia di Recco?
Authentic Focaccia di Recco can often be found in restaurants and bakeries in Liguria, Italy, and some specialty Italian shops worldwide.
Is Focaccia di Recco suitable for vegetarians?
Yes, as it typically contains only flour, water, salt, and cheese, making it suitable for vegetarians.
Can Focaccia di Recco be frozen?
Yes, you can freeze Focaccia di Recco, but it is best enjoyed fresh for the best texture and flavor.
What are popular variations of Focaccia di Recco?
Some variations include adding herbs, garlic, or other cheeses to enhance flavor while keeping the traditional filling.
How is Focaccia di Recco prepared?
The dough is rolled out thin, filled with cheese, topped with another layer of dough, and then baked until golden and crispy.
What beverages pair well with Focaccia di Recco?
It pairs well with white wines, such as *Verdicchio* or *Pigato*, as well as light beers.
Is Focaccia di Recco easy to make at home?
Yes, with the right ingredients and techniques, it can be made at home, although achieving the perfect thinness may require some practice.
How long does it take to bake Focaccia di Recco?
It typically takes about 10 to 15 minutes in a hot oven to achieve a crispy crust and melted cheese.
