If you’re searching for a culinary gem that’ll transport your taste buds to the beautiful region of Liguria, Italy, look no further than Focaccia Di Recco. This delightful variation of focaccia features a crispy, thin base filled with creamy, melted cheese, giving you an unforgettable flavor explosion. Originating from the charming town of Recco, this dish holds a special place in Italian cuisine, reflecting the rustic charm and rich heritage of the area.
In this article, you’ll discover how to make Focaccia Di Recco right in your own kitchen, including essential ingredients, step-by-step instructions, and even a few variations to try out. Whether you’re a seasoned chef or a novice in the kitchen, you’ll find that creating this delicious Italian classic is easier than you might think.
Ingredients
| Ingredients | Measurement | Description |
|---|---|---|
| All-purpose flour | 500g | This forms the base of your focaccia, giving it a chewy texture. |
| Water | 250ml | Water helps to hydrate the flour and create a perfect dough. |
| Olive oil | 60ml + extra for drizzling | High-quality olive oil adds a rich flavor and helps achieve that crispy texture. |
| Salt | 10g | Salt enhances the overall flavor of the focaccia. |
| Fresh ricotta cheese | 300g | The star ingredient! Creamy and smooth, it fills the focaccia with delightful goodness. |
| Parmesan cheese, grated | 50g | This adds a sharp, nutty flavor that complements the ricotta perfectly. |
| Pepper (optional) | To taste | Add a touch of heat if desired; it can elevate the flavor profile. |
Step-by-Step Instructions
- Prepare the Dough: In a large mixing bowl, combine the all-purpose flour, salt, and a drizzle of olive oil. Gradually add the water to the mixture, stirring until a dough forms. Knead the dough for about 10 minutes until it becomes smooth and elastic. Cover it with a towel and let it rest for 30 minutes.
- Make the Filling: In a bowl, mix the ricotta cheese and grated Parmesan. Season with salt and pepper if you want that extra kick. This filling is where the magic happens, providing creamy richness that perfectly complements the crispy bread.
- Roll Out the Dough: Once the dough has rested, divide it into two equal parts. On a floured surface, roll out one part of the dough as thinly as possible, about 1-2mm thick. Transfer it to a greased baking tray.
- Add the Filling: Spread the cheese mixture evenly over the rolled-out dough, leaving a little space at the edges for sealing. Roll out the second piece of dough and carefully place it over the cheese filling, pressing gently to seal.
- Bake the Focaccia: Preheat your oven to 220°C (428°F). Drizzle a little olive oil over the top of the focaccia and make a few small slits with a sharp knife to allow steam to escape. Bake for about 20-25 minutes or until golden brown and crispy.
- Serve and Enjoy: Once baked, remove it from the oven and let it cool for a few minutes before slicing. Serve warm as an appetizer, or enjoy it as a light meal with a side salad.
Pro Tips
- For an extra crispy bottom, place a baking stone in your oven while preheating.
- Feel free to experiment with additional fillings like sautéed spinach or artichokes for a unique flavor profile.
- Let the dough rest longer for a softer texture, if desired.
- Use fresh herbs like rosemary or thyme in the dough for added aroma.
- Pair your Focaccia Di Recco with a light white wine to enhance the dining experience.
Nutritional Information
| Nutrient | Per Serving (1 slice) |
|---|---|
| Calories | 250 |
| Protein | 8g |
| Carbohydrates | 34g |
| Saturated Fats | 3g |
| Fiber | 2g |
| Cholesterol | 15mg |
| Sugars | 0g |
| Fat | 10g |
FAQs
What is the best way to store Focaccia Di Recco?
Store the focaccia in an airtight container or wrap it in plastic wrap to keep it fresh. It’s best consumed within 2-3 days!
Can Focaccia Di Recco be made vegan or gluten-free?
Yes! For a vegan option, substitute the cheeses with plant-based alternatives. For gluten-free, you can use gluten-free flour to make the dough.
What are the best side dishes to serve with Focaccia Di Recco?
Consider pairing it with a light salad, antipasto platter, or even a bowl of homemade soup!
How long does it take to prepare Focaccia Di Recco?
The total time includes about 30 minutes of preparation and 25 minutes of baking, so around an hour in total.
Can I freeze Focaccia Di Recco for later?
Absolutely! Wrap it tightly in plastic wrap and store it in the freezer. When you’re ready to enjoy, just thaw it and reheat in the oven.
Is Focaccia Di Recco the same as regular focaccia?
Not quite! While both are types of focaccia, Focaccia Di Recco is distinct for its thin base and cheesy filling, making it a unique treat.
What type of cheese is traditional for Focaccia Di Recco?
Fresh ricotta is the primary cheese used, often combined with Parmesan for added flavor. Both create a creamy and delicious filling.
Can I make Focaccia Di Recco in advance?
Yes! You can prepare the dough a day ahead and store it in the fridge. Just let it come to room temperature before baking.
There you have it! With this detailed guide, you’re now ready to embark on your culinary journey to create the beloved Focaccia Di Recco. The crispy outer crust combined with the creamy cheese filling is truly a delightful experience. Don’t be afraid to add your own flair with different fillings or flavors!
So, what are you waiting for? Gather your ingredients and start whipping up this delectable dish today. Tried this Focaccia Di Recco recipe? Let us know your experience in the comments!
