Linguine Puttanesca is a delightful Italian pasta dish known for its robust flavors and aromatic ingredients. This classic recipe combines linguine with a savory sauce made from ripe tomatoes, black olives, capers, and garlic, creating a bold and satisfying meal that captures the essence of Italian cuisine. Its origins are steeped in culinary tradition, often linked to the bustling streets of Naples, where it was said to be a quick and easy meal for busy women, or “puttane.” This dish has become popular not only for its rich taste but also for its simplicity and the ability to be prepared in under 30 minutes, making it a favorite among home cooks and food enthusiasts alike. As Julia Child famously said, People who love to eat are always the best people,” and Linguine Puttanesca is a perfect representation of that love for flavorful food.
Preparation of Linguine Puttanesca
Linguine Puttanesca is a robust Italian pasta dish that features a medley of bold flavors. Originating from the Naples region, this dish is often associated with the phrase “puttana,” meaning “whore” in Italian, which has led to various interpretations of its name and history. One popular theory suggests that the dish was created by prostitutes who needed a quick and hearty meal between clients, while others believe it was a late-night dish enjoyed by hungry patrons. Regardless of its origin, linguine puttanesca has become a beloved staple, celebrated for its simplicity and depth of flavor.
Ingredients
| Ingredient | Quantity |
|---|---|
| Linguine pasta | 400g |
| Olive oil | 4 tablespoons |
| Garlic, minced | 4 cloves |
| Red pepper flakes | ½ teaspoon |
| Canned diced tomatoes | 1 can (400g) |
| Black olives, pitted and chopped | 100g |
| Capers, rinsed and drained | 2 tablespoons |
| Fresh parsley, chopped | 2 tablespoons |
| Salt and pepper | To taste |
| Parmesan cheese, grated (optional) | For serving |
Steps to Prepare Linguine Puttanesca
- Cook the linguine: In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set it aside.
- Prepare the sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing until the garlic is fragrant and lightly golden, about 1-2 minutes.
- Add tomatoes: Pour in the canned diced tomatoes, stirring to combine with the garlic and oil. Allow the mixture to simmer for about 5 minutes, stirring occasionally.
- Incorporate olives and capers: Add the chopped black olives and capers to the skillet. Stir well and let the sauce simmer for an additional 5 minutes, allowing the flavors to meld.
- Combine pasta and sauce: Add the cooked linguine to the skillet, tossing it gently in the sauce. If the sauce is too thick, gradually add reserved pasta water until the desired consistency is reached.
- Season the dish: Taste the pasta and adjust seasonings with salt and pepper as needed. Add the chopped fresh parsley, stirring it into the pasta.
- Serve: Plate the linguine puttanesca and, if desired, sprinkle with grated Parmesan cheese before serving. Enjoy your delicious meal!
Frequently Asked Questions
What is Linguine Puttanesca?
Linguine Puttanesca is a traditional Italian pasta dish featuring linguine pasta tossed in a sauce made from tomatoes, olives, capers, garlic, and anchovies.
What are the key ingredients in Linguine Puttanesca?
The key ingredients are linguine, canned tomatoes, olives, capers, garlic, anchovies, red pepper flakes, and parsley.
Is Linguine Puttanesca vegetarian?
Linguine Puttanesca is not vegetarian due to the inclusion of anchovies, but you can omit them for a vegetarian version.
How long does it take to prepare Linguine Puttanesca?
It typically takes about 20-30 minutes to prepare and cook Linguine Puttanesca.
Can I use other types of pasta for Puttanesca?
Yes, you can use other types of pasta like spaghetti or fettuccine instead of linguine.
What can I serve with Linguine Puttanesca?
Linguine Puttanesca pairs well with a simple side salad, garlic bread, or a glass of red wine.
How spicy is Linguine Puttanesca?
The spiciness can vary based on the amount of red pepper flakes used; you can adjust it to your taste.
Can I make Linguine Puttanesca ahead of time?
Yes, you can prepare the sauce ahead of time and cook the pasta just before serving for the best texture.
Is Linguine Puttanesca gluten-free?
Traditional linguine is not gluten-free, but you can use gluten-free pasta for a gluten-free version.
What type of olives are best for Puttanesca?
Kalamata or castelvetrano olives are commonly used for their rich flavor in Puttanesca.
Are there any alternatives to anchovies?
If you prefer not to use anchovies, consider using a splash of soy sauce or a dash of seaweed for a similar umami flavor.
What type of tomatoes should I use?
Canned San Marzano tomatoes are recommended for their sweetness and low acidity, but you can use any quality canned tomatoes.
How do I store leftover Linguine Puttanesca?
Store leftovers in an airtight container in the refrigerator for up to 3 days, and reheat before serving.
Can I freeze Linguine Puttanesca?
Yes, you can freeze the sauce separately from the pasta, which can be kept for up to 3 months.
