Osso Buco, an Italian delicacy, is a dish that brings comfort and rich flavor to any table. Originating from the northern Italian region of Lombardy, this rustic dish features succulent veal shanks braised to perfection, with marrow at the center of the bone that adds an extra layer of indulgence. The name “Osso Buco,” which translates to “bone with a hole,” aptly describes its main ingredient. What makes it even more special is the combination of flavors from fresh herbs, vegetables, and a splash of white wine.
In this article, you’ll discover how to prepare authentic Osso Buco at home, including the essential ingredients, step-by-step cooking instructions, and even some expert tips to enhance your dish. Whether you’re a seasoned chef or a cooking novice, you’ll find that making Osso Buco is a wonderful experience that will impress your family and friends. Get ready to dive into the world of classic Italian cuisine with this amazing Osso Buco recipe!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Veal Shanks | 4 pieces (about 1 1/2 inches thick) | Veal shanks are the star of Osso Buco, providing tender meat and rich flavor. |
| Flour | 1/2 cup | Used for dredging the meat, flour helps create a lovely crust when browning. |
| Olive Oil | 3 tablespoons | Extra virgin olive oil adds depth and a fruity note to the dish. |
| Onions | 1 large, chopped | Onions contribute a sweet base flavor essential for the Osso Buco sauce. |
| Carrots | 1 large, chopped | Carrots provide natural sweetness and color to the dish. |
| Celery | 1 stalk, chopped | Celery adds a subtle earthy flavor that balances the richness of the meat. |
| Garlic | 2 cloves, minced | Fresh garlic enhances the aroma and depth of flavor in Osso Buco. |
| White Wine | 1 cup | A splash of white wine brings acidity and brightness to the dish. |
| Crushed Tomatoes | 1 can (14 ounces) | Tomatoes add a rich and tangy component to the sauce. |
| Beef Broth | 1 cup | Broth enhances the flavor and adds moisture for a perfect braise. |
| Fresh Herbs (Thyme, Bay Leaf) | 1 teaspoon each | Fresh herbs impart aromatic flavors that complete the dish. |
| Salt & Pepper | To taste | Essential for seasoning the dish perfectly. |
Step-by-Step Instructions
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Prepare the Ingredients:
Start by chopping your fresh vegetables: onions, carrots, and celery. This mirepoix forms the aromatic base for your Osso Buco sauce. Don’t forget to mince the garlic too. Next, season your veal shanks with salt and pepper, and dredge them in flour to help achieve a golden crust.
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Brown the Meat:
In a large Dutch oven or heavy pot, heat the olive oil over medium-high heat. Add the veal shanks and brown them on all sides, about 3-4 minutes each side. This step locks in the flavors and creates a beautiful crust. Once browned, remove the meat and set it aside.
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Cook the Base:
In the same pot, add the chopped onions, carrots, and celery. Sauté until soft and translucent, approximately 5-7 minutes. Stir in the minced garlic, cooking for another minute until fragrant. Pour in the white wine, scraping the browned bits off the bottom of the pot for additional flavor.
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Add Tomatoes and Broth:
Next, add the crushed tomatoes and beef broth to the pot, stirring well. Return the browned veal shanks to the pot, ensuring they are submerged in the sauce. Add the fresh thyme and bay leaf for that aromatic touch.
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Slow Cook:
Bring the mixture to a gentle simmer, then cover and reduce the heat to low. Allow the Osso Buco to cook slowly for about 2 hours or until the meat is fork-tender. The low and slow cooking method is essential for breaking down the connective tissues.
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Serve and Enjoy:
Once cooked, remove the bay leaf and season the sauce with salt and pepper to taste. Serve the Osso Buco hot, garnished with fresh parsley and a side of risotto or polenta for a complete meal. Enjoy the rich, comforting flavors that define this classic dish!
Pro Tips
- Use Bone Marrow: When serving, scoop out the marrow from the bones. It’s a delicacy that adds luxurious flavor to the dish.
- Make it Ahead: Osso Buco tastes even better the next day! Prepare it a day in advance and reheat it gently before serving.
- Try Different Variations: While veal is traditional, you can also make Osso Buco with pork or chicken for a twist on the classic recipe.
- Enhance with Gremolata: Top your Osso Buco with a fresh gremolata made of parsley, garlic, and lemon zest for a zesty finish.
- Pair with the Right Wine: Serve it alongside your favorite red wine to complement the rich flavors of the dish.
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 350 |
| Protein | 30g |
| Carbohydrates | 22g |
| Saturated Fats | 10g |
| Fiber | 2g |
| Cholesterol | 90mg |
| Sugars | 4g |
| Total Fat | 20g |
FAQs
What is the best way to store Osso Buco?
Store leftover Osso Buco in an airtight container in the refrigerator for up to 3 days. It also freezes well for up to 3 months!
Can Osso Buco be made vegan or gluten-free?
Yes, for a vegan version, use jackfruit or mushrooms as the base. For gluten-free, simply skip the flour for dredging or use a gluten-free flour blend.
What are the best side dishes to serve with Osso Buco?
Traditional sides include creamy risotto or polenta. However, crusty bread or mashed potatoes also pair beautifully!
How long does it take to prepare Osso Buco?
Preparation takes about 20 minutes, but the cooking time is around 2 hours for tender meat, making the total time approximately 2 hours and 20 minutes.
Can I freeze Osso Buco for later?
Absolutely! Allow it to cool before transferring it to a freezer-safe container. Thaw in the refrigerator before reheating.
What is the origin of Osso Buco?
Osso Buco originates from Lombardy, Italy, and has been a beloved dish for centuries, showcasing the country’s rich culinary heritage.
What kind of wine is best for cooking Osso Buco?
Use a dry white wine like Sauvignon Blanc or Pinot Grigio for cooking to complement the flavors of the dish.
Is Osso Buco healthy?
While Osso Buco is rich in flavor, it can also be high in calories and fat. Enjoy it in moderation as part of a balanced diet.
Osso Buco is not just a meal; it’s an experience that captures the heart of Italian cooking. With tender meat, aromatic vegetables, and a rich sauce, this dish is sure to impress your guests and bring warmth to your kitchen. Don’t hesitate to try making this classic at home! Share your culinary creations or any tricks you’ve learned along the way in the comments below. Trust me, once you try this **best Osso Buco recipe**, you’ll want to return to it again and again!
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