Passatelli is a traditional Italian dish hailing from the Emilia-Romagna region, celebrated for its unique texture and delightful flavor. This hearty pasta is made primarily from breadcrumbs, eggs, and grated cheese, creating a comforting meal that resonates with both locals and visitors alike. As a testament to its cultural significance, passatelli is often enjoyed in rich broths or served with savory sauces, making it a versatile choice for family gatherings and festive occasions. According to food historians, Passatelli embodies the essence of rustic Italian cooking, utilizing simple ingredients to create a dish that is both satisfying and nourishing.” Its popularity continues to grow as more food enthusiasts seek out authentic regional recipes, ensuring that this culinary gem remains a staple on Italian tables.
Passatelli: A Taste of Tradition
Passatelli is a traditional Italian dish originating from the regions of Emilia-Romagna and Marche, known for its simple yet rich flavors. This dish is made from a mixture of bread crumbs, cheese, and eggs, shaped into small, noodle-like strands. Historically, passatelli was created as a way to utilize leftover stale bread, making it a classic example of Italian cucina povera, or “poor cooking.” It is typically served in a broth, offering a warm and comforting meal that reflects the heartiness of Italian home cooking.
Preparation of Passatelli
Ingredients
| Ingredient | Quantity |
|---|---|
| Stale bread crumbs | 200 grams |
| Grated Parmigiano-Reggiano cheese | 100 grams |
| Eggs | 2 large |
| Nutmeg | 1/2 teaspoon |
| Salt | to taste |
| Broth (chicken or vegetable) | 1 liter |
Steps to Make Passatelli
- Prepare the Broth: In a large pot, bring the broth to a gentle simmer. This will be used for serving the passatelli.
- Combine Dry Ingredients: In a large mixing bowl, combine the stale bread crumbs, grated Parmigiano-Reggiano cheese, and a pinch of salt. Mix well to ensure even distribution.
- Add Eggs: Create a well in the center of the dry mixture and crack the eggs into the well. Sprinkle the nutmeg over the top.
- Mix the Dough: Using a fork or your hands, gradually mix the wet ingredients into the dry ingredients until a dough forms. The mixture should be firm but not too dry. If it’s too crumbly, add a little water.
- Shape the Passatelli: Take a small portion of the dough and roll it into a cylinder about 1 cm thick. Cut it into small pieces (approximately 2-3 cm long). You can also use a potato ricer or passatelli maker for more uniform shapes.
- Cook the Passatelli: Once the broth is at a gentle boil, carefully drop the passatelli into the broth. They will cook quickly, usually within 2-3 minutes. They are ready when they float to the surface.
- Serve: Use a slotted spoon to transfer the passatelli to serving bowls. Ladle the hot broth over them and, if desired, sprinkle with additional grated Parmigiano-Reggiano cheese before serving.
Enjoy your delicious homemade passatelli, a dish that celebrates the essence of Italian culinary tradition!
Frequently Asked Questions
What is Passatelli?
Passatelli is a traditional Italian pasta made from breadcrumbs, eggs, and Parmesan cheese, often enjoyed in broth or served with sauce.
Where did Passatelli originate?
Passatelli originated in the Emilia-Romagna region of Italy, particularly in areas like Bologna and Romagna.
How is Passatelli made?
Passatelli is made by mixing breadcrumbs, eggs, grated cheese, and a pinch of nutmeg, then Extruding the dough through a special tool to form pasta.
What dishes can I make with Passatelli?
Passatelli is commonly served in broth, with meat sauces, or tossed with vegetables and herbs for a lighter dish.
Can Passatelli be frozen?
Yes, Passatelli can be frozen before cooking, but it’s best to cook fresh pasta for optimal texture and flavor.
Is Passatelli gluten-free?
Typically, Passatelli is not gluten-free as it is made with breadcrumbs; however, gluten-free breadcrumbs can be used for a gluten-free version.
What types of broth pair well with Passatelli?
Chicken or meat broth works well with Passatelli, enhancing its rich flavors.
How long does it take to cook Passatelli?
Passatelli cooks quickly, usually in about 2-4 minutes once added to boiling broth or water.
Can Passatelli be served cold?
Passatelli is usually served hot, but it can be enjoyed at room temperature in salads.
What is the texture of Passatelli?
Passatelli has a unique, soft texture, similar to gnocchi, making it a comforting pasta choice.
Which cheese is best for Passatelli?
Parmesan cheese is the traditional choice for Passatelli, providing a rich and savory flavor profile.
Are there vegetarian variations of Passatelli?
Yes, vegetarian versions can be made by substituting the broth with vegetable stock and ensuring the cheese used is vegetarian-friendly.
Can I make Passatelli without a pasta extruder?
Yes, if you don’t have a pasta extruder, you can shape Passatelli by hand or use a knife to cut small pieces from the rolled-out dough.
How should I store leftover Passatelli?
Leftover cooked Passatelli should be stored in an airtight container in the refrigerator for up to 2 days.
