Pizza Marinara is a classic Italian dish that captures the essence of traditional Neapolitan pizza with its simplicity and rich flavors. This beloved variety features a thin, crispy crust topped with a vibrant tomato sauce, fresh garlic, oregano, and a drizzle of olive oil, making it a favorite among pizza enthusiasts. The beauty of Pizza Marinara lies in its emphasis on high-quality ingredients and straightforward preparation, allowing the natural flavors to shine through. As a staple in pizzerias across Italy and beyond, its popularity has soared not only for its delicious taste but also for its ability to cater to those seeking a vegetarian option. As one food enthusiast aptly puts it, Pizza Marinara is the embodiment of Italian culinary philosophysimple, fresh, and full of flavor.” Whether enjoyed at a local trattoria or made at home, this pizza is a timeless classic that continues to delight palates worldwide.
Preparation of Pizza Marinara
Pizza Marinara is a traditional Italian pizza, known for its simplicity and rich flavors. Originating in Naples, it dates back to the 18th century and is one of the oldest pizza varieties. The classic recipe showcases a thin crust topped with a vibrant tomato sauce, garlic, oregano, and a drizzle of olive oil. Unlike many other pizza types, Pizza Marinara does not include cheese, making it a great option for those avoiding dairy. This dish not only captures the essence of Italian cuisine but also allows the freshness of its few ingredients to shine.
History of Pizza Marinara
Pizza Marinara was traditionally prepared by fishermen’s wives, who would make this dish for their husbands upon their return from sea. The name “Marinara” refers to “sailor,” highlighting its maritime roots. Over the years, it has gained popularity beyond Naples, becoming a staple in pizzerias worldwide while still honoring its essential ingredients and methods.
Ingredients
| Ingredient | Quantity |
| All-purpose flour | 500g |
| Warm water | 325ml |
| Active dry yeast | 10g |
| Salt | 10g |
| Olive oil | 15ml (plus extra for drizzling) |
| Canned San Marzano tomatoes | 400g |
| Garlic | 2 cloves (sliced) |
| Dried oregano | 1 teaspoon |
| Fresh basil (optional) | For garnish |
Steps to Prepare Pizza Marinara
- Make the Dough:
- In a small bowl, dissolve active dry yeast in warm water and let it sit for about 10 minutes until frothy.
- In a large bowl, combine all-purpose flour and salt.
- Make a well in the center of the flour and pour in the yeast mixture and olive oil.
- Knead the mixture until a smooth dough forms (about 10 minutes).
- Cover the dough with a damp cloth and let it rise in a warm place for 1-2 hours or until doubled in size.
- Prepare the Sauce:
- In a bowl, crush the canned San Marzano tomatoes by hand or with a fork.
- Add in the sliced garlic and dried oregano. Stir to combine.
- Preheat the Oven:
- Preheat your oven to the highest temperature (usually 250°C or 482°F) and place a pizza stone (if available) inside.
- Shape the Dough:
- Once the dough has risen, punch it down and divide it into two equal portions.
- On a floured surface, stretch each portion into a round shape about 10-12 inches in diameter, leaving the edges slightly thicker for the crust.
- Assemble the Pizza:
- Transfer the shaped dough to a floured pizza peel or baking sheet.
- Spread a generous layer of the tomato sauce over the surface, leaving a border for the crust.
- Drizzle lightly with olive oil and sprinkle with a pinch of salt.
- Bake the Pizza:
- Slide the pizza onto the preheated stone or place the baking sheet in the oven.
- Bake for about 8-10 minutes or until the crust is golden and crispy.
- Serve:
- Remove the pizza from the oven and let it cool for a minute.
- Garnish with fresh basil if desired, slice, and serve hot.
Enjoy your homemade Pizza Marinara, a delightful taste of Italy’s culinary heritage!
Frequently Asked Questions
What is Pizza Marinara?
Pizza Marinara is a traditional Neapolitan pizza topped with tomato sauce, garlic, and oregano, typically without cheese.
What are the main ingredients in Pizza Marinara?
The main ingredients are San Marzano tomatoes, fresh garlic, extra virgin olive oil, and fresh oregano.
Is Pizza Marinara vegan?
Yes, Pizza Marinara is entirely vegan as it contains no animal products.
How is Pizza Marinara different from Pizza Margherita?
Pizza Marinara lacks cheese, while Pizza Margherita is topped with mozzarella cheese and basil.
Can I add toppings to Pizza Marinara?
While traditional Pizza Marinara is served plain, you can customize it with additional toppings as per your preference.
What type of dough is used for Pizza Marinara?
Pizza Marinara is made with a basic neapolitan pizza dough, consisting of flour, water, salt, and yeast.
How long does it take to bake Pizza Marinara?
Pizza Marinara typically bakes for about 90 seconds to 2 minutes in a hot wood-fired oven.
Is Pizza Marinara gluten-free?
Pizza Marinara can be made gluten-free by using gluten-free pizza dough.
What wines pair well with Pizza Marinara?
A light red wine, such as Chianti or Dolcetto, pairs nicely with the flavors of Pizza Marinara.
Where did Pizza Marinara originate?
Pizza Marinara originated in Naples, Italy, and is one of the oldest styles of pizza.
Can I make Pizza Marinara at home?
Yes, you can easily make Pizza Marinara at home using a simple recipe and fresh ingredients.
What temperature should I bake Pizza Marinara?
Bake Pizza Marinara at a very high temperature, ideally around 800°F (427°C) for the best results.
How should I store leftover Pizza Marinara?
Store leftover Pizza Marinara in an airtight container in the fridge for up to 3 days.
Is Pizza Marinara a healthy option?
Pizza Marinara can be a healthy option due to its fresh ingredients and lack of cheese, making it lower in calories and fat.
