Pizza Napoletana

Pizza Napoletana, often referred to as Neapolitan pizza, is a traditional Italian dish that hails from Naples, known for its soft, chewy crust and simple yet flavorful toppings. Characterized by a thin base and a slightly charred edge, this iconic pizza typically features San Marzano tomatoes, fresh mozzarella cheese, basil, and a drizzle of olive oil. Its popularity can be attributed to its authenticity, rich history, and the meticulous preparation methods that adhere to traditional standards. As food enthusiasts and chefs alike celebrate its unique taste and artisanal craftsmanship, Pizza Napoletana has gained international acclaim, making it a favorite in pizzerias around the globe. According to the Associazione Verace Pizza Napoletana, Pizza Napoletana is not just a dish, but a cultural heritage that embodies the essence of Neapolitan cuisine.” Whether enjoyed at a local pizzeria or crafted at home, this pizza remains a beloved culinary experience for many.

Pizza Napoletana: A Culinary Classic

Pizza Napoletana is a timeless dish that hails from Naples, Italy, famous for its simplicity and quality ingredients. With its soft, chewy crust, flavorful tomato sauce, and fresh mozzarella, this pizza is a celebration of Italian culinary tradition. The origins of Pizza Napoletana date back to the 18th century and have been perfected over generations, becoming a symbol of Neapolitan culture.

Preparation of Pizza Napoletana

History of Pizza Napoletana

The history of Pizza Napoletana is rich and intertwined with the development of gastronomy in Naples. It originated as a street food for the lower classes, featuring simple toppings that emphasized fresh, local ingredients. The Margherita variation, named in honor of Queen Margherita of Savoy, is particularly famous for its representation of the Italian flag with its colors from basil, mozzarella, and tomatoes.

Ingredients

Steps to Prepare Pizza Napoletana

1. Make the Dough:
   • In a bowl, dissolve the yeast in the water.
   • In a large mixing bowl, combine the 00 flour and sea salt.
   • Gradually add the yeast mixture to the flour, mixing until it forms a shaggy dough.
   • Knead the dough on a floured surface for about 10-15 minutes until smooth and elastic.
2. Ferment the Dough:
   • Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rest at room temperature for about 2 hours or until it doubles in size.
3. Prepare the Sauce:
   • In a bowl, crush the canned San Marzano tomatoes by hand, adding a pinch of salt to taste.
4. Preheat the Oven:
   • Preheat your oven to the highest temperature (ideally around 480°C / 900°F) with a pizza stone inside for at least 30 minutes.
5. Shape the Pizza:
   • Once the dough has risen, divide it into 2-4 equal portions.
   • Take one portion and gently stretch it into a round shape with your hands, keeping the edges thicker for the crust.
6. Add the Toppings:
   • Spread a thin layer of the tomato sauce over the base, avoiding the edges.
   • Distribute pieces of fresh mozzarella evenly on top.
   • Add a few fresh basil leaves and drizzle with a little extra virgin olive oil.
7. Bake the Pizza:
   • Slide the pizza onto the preheated pizza stone using a pizza peel.
   • Bake for about 60-90 seconds, or until the crust is charred and the cheese is bubbling.
8. Serve:
   • Remove the pizza from the oven and add a few more basil leaves if desired.
   • Cut into slices and serve hot.

Frequently Asked Questions

What is Pizza Napoletana?

Pizza Napoletana is a traditional Italian pizza originating from Naples, characterized by its thin crust, simple toppings, and high-quality ingredients.

What are the ingredients of Pizza Napoletana?

The classic ingredients include San Marzano tomatoes, fresh mozzarella cheese, fresh basil, extra virgin olive oil, and 00 flour for the dough.

How is Pizza Napoletana made?

Pizza Napoletana is made by hand-stretching the dough, adding toppings, and then cooking it in a wood-fired oven for about 60-90 seconds.

What distinguishes Pizza Napoletana from other pizzas?

It has a soft, chewy crust with a slightly charred and puffed edge, and it uses only a few high-quality ingredients, unlike many other types of pizza.

What kind of cheese is used in Pizza Napoletana?

Fresh mozzarella, preferably made from buffalo milk, is traditionally used in Pizza Napoletana.

Is Pizza Napoletana served with toppings?

Yes, typical toppings include tomatoes, mozzarella cheese, basil, and olive oil, but variations do exist.

What is the recommended cooking temperature for Pizza Napoletana?

It is traditionally cooked at around 900°F (480°C) in a wood-fired oven for a short time to achieve the perfect texture.

Can Pizza Napoletana be made at home?

Yes, with the right ingredients and equipment, you can make Pizza Napoletana at home, but achieving the exact flavor may require practice.

What is the ideal serving temperature for Pizza Napoletana?

Pizza Napoletana is best served hot, straight from the oven, to enjoy its fresh flavors and soft texture.

What is the origin of Pizza Napoletana?

Pizza Napoletana originated in Naples, Italy in the late 18th century, becoming a staple food in the region.

Is Pizza Napoletana gluten-free?

Traditional Pizza Napoletana is not gluten-free as it is made with wheat flour, but gluten-free options may be available in some restaurants.

What is the history of Pizza Napoletana?

It evolved from flatbreads made by the poorer classes in Naples and gained popularity in the 19th century, especially with the Margherita pizza.

How is Pizza Napoletana different from Roman pizza?

Pizza Napoletana has a thicker and softer crust compared to Roman pizza, which is typically thinner and crisper.

Is there a certification for authentic Pizza Napoletana?

Yes, the Verace Pizza Napoletana (VPN) association certifies pizzerias that adhere to traditional methods and ingredients.