Get ready to spice up your dinner table with Pollo Alla Diavola, a dish that packs a flavorful punch! This Italian classic, which translates to “Devil’s Chicken,” is famous for its fiery spices and juicy roasted chicken. Originating from the southern regions of Italy, particularly Lazio, this dish is celebrated for its vibrant flavors and hearty presentation.
In this article, you will learn about the essential Pollo Alla Diavola ingredients, step-by-step instructions on how to make Pollo Alla Diavola at home, and some expert tips to elevate your cooking game. Get ready to impress your family and friends with this delicious meal!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Whole Chicken | 3-4 lbs | A juicy bird is key for a flavorful Pollo Alla Diavola. |
| Garlic | 6 cloves, minced | Fresh garlic enhances the aroma and depth of flavor. |
| Olive Oil | 1/4 cup | High-quality olive oil adds richness and moisture. |
| Red Pepper Flakes | 2 teaspoons | These bring the heat to your Pollo Alla Diavola recipe. |
| Paprika | 1 tablespoon | This gives the chicken a beautiful color and smokiness. |
| Lemon Juice | 1/4 cup | Fresh lemon juice brightens up the dish. |
| Salt | to taste | Essential for enhancing all the flavors. |
| Pepper | to taste | Freshly cracked black pepper adds a nice punch. |
Step-by-Step Instructions
- Prepare the Chicken: Start by cleaning your whole chicken and pat it dry with paper towels. This will help achieve that perfect crispy skin.
- Make the Marinade: In a bowl, whisk together olive oil, minced garlic, red pepper flakes, paprika, lemon juice, salt, and pepper. This Pollo Alla Diavola sauce is going to be the flavor bomb!
- Marinate: Rub the marinade all over the chicken, making sure to get under the skin for maximum flavor. Let it marinate for at least 1 hour in the fridge, but overnight is even better.
- Preheat the Oven: Set your oven to 425°F (220°C). This high heat will help crisp up the chicken skin.
- Roast the Chicken: Place the marinated chicken on a roasting pan and roast for 45 to 60 minutes or until the internal temperature reaches 165°F (74°C). Baste with the drippings halfway through for extra juiciness!
- Let it Rest: Remove the chicken from the oven and let it rest for 10 minutes before slicing. This will keep the juices in!
- Serve: Slice the chicken and serve it hot, garnished with fresh herbs if desired. Enjoy your homemade Pollo Alla Diavola with sides like roasted potatoes or a fresh salad.
Pro Tips
- For an extra kick, you can add cayenne pepper to the marinade.
- Use a meat thermometer to ensure that your chicken is perfectly cooked.
- Pair your Pollo Alla Diavola with a chilled white wine for an authentic Italian experience.
- Add a splash of balsamic vinegar to the marinade for a unique twist.
- If you have leftovers, shred the chicken and use it in pasta or salads for a delicious meal.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 400 |
| Protein | 30 g |
| Carbohydrates | 2 g |
| Saturated Fats | 5 g |
| Fiber | 0 g |
| Cholesterol | 80 mg |
| Sugars | 0 g |
| Fat | 30 g |
FAQs
What is the best way to store Pollo Alla Diavola?
Leftover Pollo Alla Diavola can be stored in an airtight container in the refrigerator for up to 3 days.
Can Pollo Alla Diavola be made vegan or gluten-free?
Yes! For a vegan version, substitute chicken with a hearty vegetable like cauliflower or tofu. Use gluten-free soy sauce in the marinade for a gluten-free option.
What are the best side dishes to serve with Pollo Alla Diavola?
Roasted vegetables, creamy polenta, or a fresh green salad make excellent side dishes.
How long does it take to prepare Pollo Alla Diavola?
Preparation takes about 15-20 minutes, plus marinating time. Cooking takes roughly 45-60 minutes.
Can I freeze Pollo Alla Diavola for later?
Yes! You can freeze leftover chicken in an airtight container for up to 3 months. Just make sure to cool it completely before freezing.
Can I use chicken parts instead of a whole chicken?
Absolutely! You can use thighs, drumsticks, or breasts; just adjust the cooking time accordingly.
What is the origin of Pollo Alla Diavola?
This dish is believed to have originated in the Rome region of Italy, known for its robust flavors and rustic cooking style.
Can I cook Pollo Alla Diavola on the grill?
Yes, grilling gives the chicken a smoky flavor. Just ensure it’s cooked to the right temperature!
Now that you have the recipe for Pollo Alla Diavola, it’s time to gather your ingredients and get cooking! This dish not only brings intense flavors to your dining table but also a slice of Italian culture. Don’t forget to share your cooking adventures in the comments below. Tried this Pollo Alla Diavola recipe? Let us know your experience!
