Spaghetti al Pomodoro is a classic Italian dish that showcases the simplicity and freshness of its ingredients. Made primarily from spaghetti, fresh tomatoes, olive oil, garlic, and basil, this dish is a staple in Italian cuisine and beloved worldwide. Its popularity can be attributed to the combination of its easy preparation and the vibrant flavors that come together in each bite. As renowned chef Marcella Hazan once stated, The beauty of Spaghetti al Pomodoro lies in its simplicity, where quality ingredients shine through.” This dish not only offers a delightful taste but also represents the essence of Italian cooking, making it a favorite for those seeking comfort food that is both satisfying and refreshing.
Spaghetti al Pomodoro: A Classic Italian Dish
Spaghetti al Pomodoro is a quintessential Italian pasta dish that showcases the beauty of simple ingredients. Originating from the Southern regions of Italy, particularly Naples, this dish highlights the rich flavors of ripe tomatoes, fresh basil, and high-quality olive oil. It embodies the essence of Italian cooking, where simplicity meets deep, satisfying flavors. Whether served as a comforting family meal or a sophisticated dinner, this dish remains a favorite worldwide.
Preparation
History
The history of Spaghetti al Pomodoro dates back to the 18th century when the introduction of the tomato to Europe transformed Italian cuisine. Initially thought to be poisonous, tomatoes gradually became a staple in Italian cooking, especially in Southern Italy. Over the years, chefs and home cooks have perfected the art of making Pomodoro sauce, leading to the creation of this beloved pasta dish that is enjoyed across the globe.
Ingredients
| Ingredient | Quantity |
| Spaghetti | 400 grams |
| Fresh ripe tomatoes (or canned San Marzano tomatoes) | 800 grams |
| Extra virgin olive oil | 60 ml |
| Fresh basil leaves | 20 leaves |
| Garlic | 2 cloves (sliced) |
| Salt | To taste |
| Freshly ground black pepper | To taste |
| Parmesan cheese (optional) | Grated, for serving |
Steps
- Prepare the Tomatoes: If using fresh tomatoes, bring a pot of water to a boil and prepare an ice bath. Score the bottom of each tomato with an “X” and blanch them in boiling water for about 30 seconds. Transfer them to the ice bath, then peel off the skins. Chop the tomatoes and set aside. If using canned tomatoes, simply crush them in a bowl.
- Cook the Spaghetti: In a large pot, bring salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve 1 cup of pasta water before draining the pasta.
- Make the Pomodoro Sauce: In a large skillet over medium heat, add the extra virgin olive oil. Once hot, add the sliced garlic and sauté until fragrant, about 1 minute. Be careful not to burn the garlic.
- Add the Tomatoes: Add the chopped tomatoes to the skillet. Stir well and season with salt and black pepper. Let the sauce simmer for about 15-20 minutes, stirring occasionally, until it thickens.
- Combine Pasta and Sauce: Once the sauce is ready, add the drained spaghetti directly into the skillet. Toss the pasta with the sauce, adding reserved pasta water as needed to achieve desired consistency.
- Add Basil: Tear fresh basil leaves and add them to the pasta. Toss again to incorporate. Adjust seasoning if necessary.
- Serve: Plate the spaghetti and drizzle with a little extra virgin olive oil. Sprinkle with grated Parmesan cheese if desired. Garnish with additional basil leaves.
Enjoy Your Meal!
Dig in and savor the delightful simplicity of Spaghetti al Pomodoro, a meal that reflects the heart and soul of Italian cuisine.
Frequently Asked Questions
What is Spaghetti al Pomodoro?
Spaghetti al Pomodoro is a traditional Italian pasta dish made with spaghetti, fresh tomatoes, garlic, and olive oil, typically garnished with basil.
How do you make the sauce for Spaghetti al Pomodoro?
The sauce is made by sautéing garlic in olive oil, adding chopped tomatoes, and simmering until it thickens, then seasoning with salt and basil.
What kind of tomatoes are best for Spaghetti al Pomodoro?
Fresh, ripe Roma tomatoes or high-quality canned whole tomatoes are ideal for a rich flavor.
Can I use dried pasta for Spaghetti al Pomodoro?
Yes, dried spaghetti works perfectly; just cook it according to the package instructions until al dente.
What herbs pair well with Spaghetti al Pomodoro?
Fresh basil is the most common herb used, but parsley or oregano can also enhance the flavor.
Is Spaghetti al Pomodoro vegetarian?
Yes, Spaghetti al Pomodoro is a vegetarian dish, as it contains only plants and does not include meat or animal products.
Can I add protein to Spaghetti al Pomodoro?
Yes, you can add grilled chicken, shrimp, or even chickpeas for additional protein.
How can I make Spaghetti al Pomodoro vegan?
To make it vegan, simply ensure that no cheese is added as a topping and use only plant-based ingredients.
What cheese goes well with Spaghetti al Pomodoro?
A sprinkle of freshly grated Parmesan or pecorino cheese complements the dish nicely, if not making it vegan.
How long does Spaghetti al Pomodoro last in the fridge?
It can last in the fridge for up to 3 days when stored in an airtight container.
Can I freeze Spaghetti al Pomodoro?
Yes, you can freeze it for up to 2 months; just make sure to store it in a freezer-safe container.
What type of olive oil is best for Spaghetti al Pomodoro?
Extra virgin olive oil is preferred for its rich flavor and health benefits.
Should I rinse spaghetti after cooking?
No, rinsing spaghetti removes the starch that helps the sauce adhere to the pasta.
What is the best way to serve Spaghetti al Pomodoro?
Serve it hot with a drizzle of olive oil and a few fresh basil leaves for garnish.
