Are you ready to dive into a culinary adventure? Spaghetti Allo Scoglio, which translates to “spaghetti from the rocks,” is a traditional Italian seafood pasta dish that brings the flavors of the ocean right to your plate. Originating from the coastal regions of Italy, particularly Campania, this dish perfectly balances the delicate sweetness of seafood with the rich texture of spaghetti. With its vibrant blend of fresh ingredients and a hint of spice, it’s no wonder this dish has won the hearts of many seafood lovers around the globe.
In this article, you’ll discover the essential Spaghetti Allo Scoglio ingredients, step-by-step instructions on how to make Spaghetti Allo Scoglio at home, and even variations that suit different preferences. So roll up your sleeves, and let’s get started on creating this delectable seafood pasta!
Ingredients
| Ingredients | Measurement | Description |
| Spaghetti | 400g | Choose high-quality pasta for the best texture and flavor in homemade Spaghetti Allo Scoglio. |
| Mixed seafood (shrimp, mussels, clams) | 500g | Fresh seafood enhances the main flavor profile of Spaghetti Allo Scoglio sauce. |
| Garlic | 4 cloves, minced | Fresh garlic adds a punch of flavor that is essential to this dish. |
| Cherry tomatoes | 300g | Sweet and juicy, cherry tomatoes brighten the dish with their color and flavor. |
| Olive oil | 4 tablespoons | Extra virgin olive oil brings a rich depth of flavor to the sauce. |
| White wine | 150ml | Use a dry white wine to enhance the overall flavor of the seafood. |
| Parsley | A handful, chopped | Fresh parsley adds a nice burst of color and freshness to the dish. |
| Red pepper flakes | 1 teaspoon | To add a little heat, adjusting according to your spice preference. |
| Salt & pepper | To taste | Essential for balancing the flavors in your Spaghetti Allo Scoglio. |
Step-by-Step Instructions
- Prepare the Ingredients: Start by gathering all your ingredients. Clean the seafood thoroughly. For shrimp, remove the shells and devein them. Rinse the clams and mussels under cold water to get rid of any sand.
- Cook the Spaghetti: In a large pot, bring salted water to a boil and cook the spaghetti according to the package instructions until al dente. Remember to reserve a cup of pasta water before draining!
- Sauté Garlic and Tomatoes: In a large skillet, heat the olive oil over medium heat. Add minced garlic and red pepper flakes. Sauté for about a minute until fragrant, being careful not to burn the garlic. Then, add halved cherry tomatoes, cooking until they soften up.
- Add the Seafood: Pour in the white wine and let it simmer for a couple of minutes. Next, add the mixed seafood, cover the skillet, and let it cook for about 4-5 minutes until the mussels and clams open up. Discard any that remain closed.
- Combine Pasta and Sauce: Toss the drained spaghetti into the skillet with the seafood. Add a little reserved pasta water to create a silky sauce. Stir in chopped parsley, salt, and pepper to taste. Cook for another minute to incorporate the flavors.
- Serve: Plate your delightful Spaghetti Allo Scoglio, garnishing with extra parsley if desired. Serve immediately while hot!
Pro Tips
- Use Fresh Seafood: The quality of your seafood will greatly affect the taste of your Spaghetti Allo Scoglio. Always opt for fresh instead of frozen when possible.
- Adjust Spiciness: If you’re not a fan of heat, reduce or omit the red pepper flakes. You can always add more later!
- Experiment with Variations: Try different combinations of seafood such as calamari or even crab for a delightful twist on the classic recipe.
- Wine Selection: Choose a wine that you would enjoy drinking; a good quality wine enhances the flavors of your dish.
- Don’t Rinse the Pasta: Rinsing removes the starch that helps the sauce cling to the pasta. Just drain and add it directly to your sauce!
Nutritional Information
| Nutrient | Per Serving |
| Calories | 550 |
| Protein | 25g |
| Carbohydrates | 70g |
| Saturated Fats | 2g |
| Fiber | 4g |
| Cholesterol | 60mg |
| Sugars | 2g |
| Fat | 8g |
FAQs
What is the best way to store Spaghetti Allo Scoglio?
Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stove or microwave.
Can Spaghetti Allo Scoglio be made vegan or gluten-free?
Absolutely! Swap out the pasta for gluten-free varieties and use plant-based seafood alternatives or mushrooms for a vegan twist.
What are the best side dishes to serve with Spaghetti Allo Scoglio?
Garlic bread and a fresh green salad pair beautifully with this seafood pasta.
How long does it take to prepare Spaghetti Allo Scoglio?
From start to finish, this dish takes about 30-35 minutes, making it a quick yet impressive meal!
Can I freeze Spaghetti Allo Scoglio for later?
It’s best enjoyed fresh, but you can freeze the seafood sauce separately. Cooked pasta may not retain the same texture after freezing.
What kind of wine is best for cooking Spaghetti Allo Scoglio?
A dry white wine like Pinot Grigio or Sauvignon Blanc works best to complement the seafood flavors.
Can I add more seafood to Spaghetti Allo Scoglio?
Definitely! Feel free to incorporate your favorite seafood, such as scallops or octopus, to elevate the dish further.
Can I make Spaghetti Allo Scoglio with canned seafood?
While fresh seafood offers the best flavor, high-quality canned seafood can be a convenient substitute in a pinch.
In wrapping up, making Spaghetti Allo Scoglio at home is not only a rewarding experience but also a delicious way to impress family and friends. Emphasizing fresh ingredients, this dish captures the essence of Italian coastal cuisine. So, why not give this recipe a try and embark on a culinary journey right from your kitchen?
Tried this Spaghetti Allo Scoglio recipe? Let us know your experience in the comments!
