Are you ready to dive deep into the rich, savory world of Stracotto Di Manzo? This traditional Italian dish, which translates to “braised beef,” is a comforting masterpiece that has won hearts and palates around the globe. Originating from Northern Italy, Stracotto Di Manzo captures the essence of slow-cooked, tender beef infused with aromatic herbs and rich tomato sauce. It’s a perfect meal for family gatherings and special occasions, amidst glossy red wine and hearty laughter.
In this article, you’ll learn not just how to make Stracotto Di Manzo at home, but also about its key ingredients, variations, and expert tips for perfecting this classic dish. So, roll up your sleeves, gather your ingredients, and get ready for a culinary adventure that will transport your taste buds to Italy!
Ingredients
| Ingredient | Description |
|---|---|
| 2 lbs beef chuck roast | This cut of beef is ideal for braising, becoming incredibly tender after slow cooking. |
| 1 large onion, chopped | Onions add a natural sweetness and depth to the sauce, enhancing the overall flavor. |
| 2 cloves garlic, minced | Fresh garlic enhances the aroma and depth of flavor in Stracotto Di Manzo. |
| 2 carrots, sliced | Carrots provide a slight sweetness to balance the savory elements of the dish. |
| 2 celery stalks, sliced | These add freshness and enhance the overall vegetable profile of your Stracotto Di Manzo. |
| 1 cup red wine | A robust red wine adds depth and richness to the sauce, making it irresistible. |
| 1 can (14 oz) crushed tomatoes | Crushed tomatoes provide the necessary acid and sweetness, bringing the sauce together. |
| 2 tbsp olive oil | Using high-quality olive oil is crucial for sautéing and adding that Italian flair. |
| 1 tsp dried oregano | Oregano is a staple herb in Italian cuisine, giving your dish authenticity and flavor. |
| Salt and pepper to taste | Essential for seasoning, these will elevate all your ingredients to their best potential. |
Step-by-Step Instructions
- Prepare the Ingredients: Start by chopping the onion, garlic, carrots, and celery. Make sure to cut the beef chuck roast into large cubes for easier cooking. This preparation will set the stage for the ultimate Stracotto Di Manzo experience.
- Heat the Oil: In a large Dutch oven or heavy pot, add the olive oil and heat over medium-high heat. Once hot, add the beef cubes and sear them on all sides until browned. This step is crucial; it locks in the flavors!
- Add the Vegetables: Toss in the chopped onions, garlic, carrots, and celery to the pot. Sauté for about 5 minutes, or until the onions are translucent. The aroma will fill your kitchen—this is the heart of your Stracotto Di Manzo.
- Pour in the Wine: Deglaze the pot with red wine, scraping the bottom to free up any tasty browned bits. Allow it to simmer for 2-3 minutes to reduce slightly. This creates a rich flavor for your sauce.
- Incorporate Tomatoes and Spices: Add the crushed tomatoes, oregano, salt, and pepper. Stir well to combine all the ingredients, letting them mingle harmoniously.
- Let it Simmer: Lower the heat, cover the pot, and let the Stracotto Di Manzo simmer on low for about 2-3 hours. The longer it cooks, the more tender the beef will become. Check occasionally and stir to prevent sticking.
- Serve and Enjoy: Once done, taste and adjust the seasoning if necessary. Serve your Stracotto Di Manzo hot with a side of creamy polenta, mashed potatoes, or crusty bread. Don’t forget to garnish with fresh herbs!
Pro Tips
- Marinate for Flavor: For an even richer flavor, consider marinating the beef in red wine and herbs overnight before cooking.
- Use a Slow Cooker: If you prefer a hands-off method, transfer everything to a slow cooker and let it go for 8 hours on low.
- Fine-tune Your Sauces: For an extra layer of flavor, add a tablespoon of balsamic vinegar or Worcestershire sauce to the sauce while it cooks.
- Make it Ahead: Stracotto Di Manzo tastes even better the next day. Cook it in advance and let the flavors meld overnight in the refrigerator!
- Pair with Wine: A robust red wine, such as a Chianti or Barolo, makes an excellent pairing for your meal.
Nutritional Information
| Nutrient | Per Serving (Approx. 1 cup) |
|---|---|
| Calories | 350 |
| Protein | 45g |
| Carbohydrates | 15g |
| Saturated Fat | 4g |
| Fiber | 2g |
| Cholesterol | 100mg |
| Sugars | 4g |
| Fat | 15g |
FAQs
What is the best way to store Stracotto Di Manzo?
Store in an airtight container in the refrigerator for up to 3-4 days. It can also be frozen for longer storage.
Can Stracotto Di Manzo be made vegan or gluten-free?
Yes! Use a plant-based meat substitute and gluten-free broth and wine for a vegan and gluten-free version.
What are the best side dishes to serve with Stracotto Di Manzo?
Mashed potatoes, creamy polenta, or a light salad pair wonderfully with this hearty dish.
How long does it take to prepare Stracotto Di Manzo?
Preparation takes about 20-30 minutes, but cooking time is approximately 2-3 hours, depending on your method.
Can I freeze Stracotto Di Manzo for later?
Absolutely! Freeze in portions for easy future meals. Just defrost in the fridge before reheating.
What type of wine is best for cooking Stracotto Di Manzo?
A dry red wine like Chianti, Cabernet Sauvignon, or Merlot works best, adding depth to the dish.
Is Stracotto Di Manzo spicy?
This dish is not spicy, but you can add red pepper flakes if you prefer a kick!
How do I know when Stracotto Di Manzo is done cooking?
The meat should be fork-tender and easily shred with a fork. If it’s still tough, it needs more cooking time.
And there you have it! Making Stracotto Di Manzo is not just about cooking; it’s about creating warm memories over comforting flavors. This delightful dish embodies the love and heartiness of Italian cuisine. So, gather your ingredients, follow the steps, and let the kitchen aromas bring your loved ones together. Tried this Stracotto Di Manzo recipe? Let us know your experience in the comments!
