If you’re searching for a truly delightful pasta experience, look no further than Strangozzi. This dish isn’t just any pasta; it’s a traditional Umbrian delicacy that has charmed many with its rich flavors and unique texture. Strangozzi, often referred to as strangozze, is a handmade pasta that resembles long, thick strands, perfect for holding onto your favorite sauces. Its origins date back to the region of Umbria in Italy, where home cooks have perfected this recipe over generations.
In this article, you’ll discover how to make Strangozzi at home using simple ingredients, enjoy variations of this amazing dish, and learn about its cultural significance. Bring the taste of Italy to your kitchen, and impress your family and friends with this classic Italian recipe!
Ingredients
| Ingredients | Description |
|---|---|
| 400g all-purpose flour | This forms the base of your Strangozzi, giving it that perfect chewy texture! |
| 4 large eggs | Fresh eggs enrich the dough, making it golden and deliciously tender. |
| 1/2 teaspoon salt | Salt is essential—it enhances the flavor of your Strangozzi. |
| 2 tablespoons olive oil | Extra virgin olive oil adds depth and a hint of fruity flavor to your dish. |
| 200g tomato sauce | A classic sauce that pairs beautifully with Strangozzi, bringing a comforting taste. |
| Fresh basil leaves | Nothing beats the freshness of basil to elevate your Strangozzi sauce. |
| Parmesan cheese (for serving) | This adds a savory finish to your bowl of Strangozzi—it’s a must! |
Step-by-Step Instructions
- Prepare the Dough: Start by mixing the flour and salt in a large bowl. Create a well in the center. Crack the eggs into the well and add olive oil. Using a fork, beat the eggs gently and gradually incorporate the flour until a dough forms.
- Knead the Dough: Transfer the dough to a floured surface and knead it for about 10 minutes until smooth. Wrap it in plastic wrap and let it rest for at least 30 minutes.
- Roll and Cut the Pasta: After resting, divide the dough into smaller pieces. Roll each piece into a rectangle about ¼ inch thick. Cut into long strips, roughly ½ inch wide, to achieve that characteristic Strangozzi shape.
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the Strangozzi and cook for about 3-4 minutes, or until they float to the surface. Fresh pasta cooks quickly, so keep an eye on it!
- Prepare the Sauce: While the pasta cooks, heat the tomato sauce in a saucepan. Add salt and pepper to taste. Toss in fresh basil leaves for added flavor.
- Combine and Serve: Drain the Strangozzi and add it directly to the sauce. Toss gently to coat. Serve hot, topped with grated Parmesan cheese and a few more basil leaves.
Pro Tips
- Use high-quality ingredients: Always choose the best flour and fresh eggs for authentic and delicious Strangozzi.
- Let the dough rest: This is crucial! Allowing the dough to rest makes it easier to roll out and results in better texture.
- Experiment with sauces: While classic tomato sauce is delicious, don’t hesitate to try pesto, mushroom sauce, or even a creamy garlic sauce for variations!
- Make a large batch: Homemade Strangozzi freezes well. Roll out extra pieces, cut them, and freeze for future meals.
- Don’t overcook: Fresh pasta cooks much faster than dried pasta; make sure to taste it during cooking to avoid mushiness.
Nutritional Information
| Nutrient | Per Serving (Approx. 150g) |
|---|---|
| Calories | 350 |
| Protein | 12g |
| Carbohydrates | 60g |
| Saturated Fats | 2g |
| Fiber | 4g |
| Cholesterol | 80mg |
| Sugars | 3g |
| Fats | 10g |
FAQs
What is the best way to store Strangozzi? Keep it in an airtight container in the fridge for up to 3 days. You can also freeze it for longer storage.
Can Strangozzi be made vegan or gluten-free? Yes! Substitute eggs with a mix of flaxseed and water for vegan options and use gluten-free flour for a gluten-free version.
What are the best side dishes to serve with Strangozzi? A light salad, grilled vegetables, or garlic bread complement Strangozzi perfectly.
How long does it take to prepare Strangozzi? The overall process takes about 1 hour, including dough resting time.
Can I freeze Strangozzi for later? Absolutely! Just make sure to freeze it before cooking to maintain its texture.
Is Strangozzi difficult to make? Not at all! With a little practice, making Strangozzi can be enjoyable and rewarding.
What sauces pair best with Strangozzi? Traditional tomato sauce is a hit, but creamy sauces, pesto, or even a simple olive oil dressing work beautifully.
Can I double the recipe? Of course! Strangozzi can be easily scaled up for family gatherings or meal prepping.
Strangozzi is more than just a pasta dish; it’s a testament to the rich culinary heritage of Umbria. This recipe provides you with the foundation to create something delicious and comforting right in your own kitchen. The combinations of flavors, aromas, and textures make Strangozzi a beloved meal for many. So why not gather your ingredients and give it a try? Tried this Strangozzi recipe? Let us know your experience in the comments below!
