Supplì is a beloved Roman street food that has captured the hearts and taste buds of locals and visitors alike. These delectable rice balls are typically made from risotto, often flavored with ingredients like cheese, meat, or tomato sauce, and then coated in breadcrumbs and deep-fried to a golden perfection. Their unique combination of crispy exterior and creamy interior makes them an irresistible snack or appetizer. As a staple in Roman cuisine, supplì showcases the rich culinary traditions of Italy, and its popularity stems not only from its delicious flavor but also from its versatility and ability to evoke a sense of nostalgia for many. As one food lover aptly describes, “Supplì is not just food, it’s an experience that brings people together” (source). Whether enjoyed on the streets of Rome or replicated at home, supplì remains a true champion of Italian gastronomy.
Supplì: A Taste of Roman Tradition
Supplì are a beloved Roman street food, consisting of deep-fried rice balls typically filled with a rich mixture of tomato sauce, rice, and mozzarella cheese. The name ‘supplì’ is derived from the Italian word “sorpresa,” meaning “surprise,” referring to the gooey cheese center that oozes out when bitten into. This dish has its roots in the culinary traditions of Rome, where it was often made using leftover risotto. Today, supplì are cherished for their crispy exterior and savory filling, enjoyed as a snack or appetizer by locals and tourists alike.
Preparation
History
Supplì date back to the early 20th century in Rome and have since evolved into a staple of Roman cuisine. Initially, they were crafted to minimize food waste by utilizing leftover rice from risotto. Over the decades, they have gained popularity beyond the streets of Rome, becoming a favorite in pizzerias and restaurants across Italy and around the world.
Ingredients
| Ingredient | Quantity |
| Arborio rice | 1 cup |
| Water or vegetable broth | 3 cups |
| Onion, finely chopped | 1 medium |
| Tomato puree | 1 cup |
| Fresh basil leaves | 5-6 leaves |
| Mozzarella cheese, diced | 100g |
| Parmesan cheese, grated | 50g |
| All-purpose flour | 1 cup |
| Breadcrumbs | 1 cup |
| Eggs | 2 large |
| Salt and pepper | to taste |
| Oil for frying | as needed |
Steps
- Prepare the Risotto: In a saucepan, heat a splash of olive oil over medium heat and sauté the onion until translucent. Add the Arborio rice and toast for a minute.
- Add the water or broth and tomato puree, stirring constantly until the rice is al dente (about 15-20 minutes). Stir in the basil, season with salt and pepper, and let it cool.
- Shape the Supplì: Once the risotto is cool, mix in the mozzarella and Parmesan cheese. With wet hands, take a portion of the mixture and form it into a ball around a small cube of mozzarella for a surprise center.
- Breading the Supplì: Roll each ball in flour, then dip it in beaten eggs, and finally coat it with breadcrumbs.
- Frying: In a deep pan, heat oil over medium-high heat. Fry the supplì in batches until golden brown, about 4-5 minutes. Remove and drain on paper towels.
- Serve: Enjoy your homemade supplì hot, allowing the cheesy center to surprise you with every bite!
Frequently Asked Questions
What is Supplì?
Supplì is a traditional Italian snack made from arancini rice mixed with tomato sauce, typically stuffed with mozzarella cheese and then breaded and fried.
Where does Supplì originate from?
Supplì originates from Rome, Italy, where it is a popular street food and snack option.
How is Supplì different from Arancini?
Supplì is often longer and thinner than arancini, and the filling typically includes tomato sauce and mozzarella, while arancini may have various fillings.
What are the main ingredients in Supplì?
The main ingredients are risotto rice, tomato sauce, mozzarella cheese, breadcrumbs, and oil for frying.
Can Supplì be made vegetarian?
Yes, Supplì can be made vegetarian by excluding any meat from the filling and using only vegetables and cheese.
How do you serve Supplì?
Supplì is commonly served hot as a snack or appetizer and can be accompanied by dip sauces or simply enjoyed on their own.
Can you freeze Supplì?
Yes, you can freeze Supplì before frying. Just ensure they are well-wrapped to prevent freezer burn.
How do you cook Supplì?
Supplì is typically deep-fried until golden brown, but they can also be baked for a healthier alternative.
What sauces pair well with Supplì?
Supplì pairs well with marinara sauce, garlic aioli, or a simple tomato sauce for dipping.
Are there gluten-free options for Supplì?
Yes, gluten-free breadcrumbs can be used to make Supplì gluten-free.
How long does it take to prepare Supplì?
Preparation and cooking time for Supplì is approximately 1 to 2 hours, depending on your experience and recipe.
What types of cheese can be used in Supplì?
While mozzarella is traditional, other cheeses like fontina or ricotta can also be used for different flavor profiles.
Are Supplì served cold or hot?
Supplì are best served hot, immediately after frying, to maintain their gooey cheese center and crispy exterior.
Can Supplì be made ahead of time?
Yes, you can prepare Supplì ahead of time, refrigerate them, and fry them just before serving.
